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薏米多糖的提取、结构解析与体外消化酵解特性研究 薏米多糖的提取、结构解析与体外消化酵解特性研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000294
胡欣恬
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引用次数: 0
不同植源产地荞麦粉物化特性及碗托消化品质改良研究 不同植源产地荞麦粉物化特性及碗托消化品质改良研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000336
马红
{"title":"不同植源产地荞麦粉物化特性及碗托消化品质改良研究","authors":"马红","doi":"10.27705/d.cnki.gnjcj.2022.000336","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000336","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022982","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
淀粉基凝胶结构对其三维打印形状精准度的影响机制 淀粉基凝胶结构对其三维打印形状精准度的影响机制
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000009
崔颖
{"title":"淀粉基凝胶结构对其三维打印形状精准度的影响机制","authors":"崔颖","doi":"10.27705/d.cnki.gnjcj.2022.000009","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000009","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022978","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
草菇鲜味肽的分离鉴定及呈味特性研究 草菇鲜味肽的分离鉴定及呈味特性研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000304
蒋希希
{"title":"草菇鲜味肽的分离鉴定及呈味特性研究","authors":"蒋希希","doi":"10.27705/d.cnki.gnjcj.2022.000304","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000304","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抑菌活性乳酸菌的筛选及应用价值开发 抑菌活性乳酸菌的筛选及应用价值开发
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000411
宋小叶
{"title":"抑菌活性乳酸菌的筛选及应用价值开发","authors":"宋小叶","doi":"10.27705/d.cnki.gnjcj.2022.000411","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000411","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022985","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金针菇多糖-大豆蛋白凝胶3D打印性质及其免疫特性研究 金针菇多糖-大豆蛋白凝胶3D打印性质及其免疫特性研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000010
潘泓杉
{"title":"金针菇多糖-大豆蛋白凝胶3D打印性质及其免疫特性研究","authors":"潘泓杉","doi":"10.27705/d.cnki.gnjcj.2022.000010","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000010","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022983","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
1-辛烯-3-醇对SD大鼠神经损伤行为作用研究 1-辛烯-3-醇对SD大鼠神经损伤行为作用研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000109
任丽圆
{"title":"1-辛烯-3-醇对SD大鼠神经损伤行为作用研究","authors":"任丽圆","doi":"10.27705/d.cnki.gnjcj.2022.000109","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000109","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015182","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
米糠与产阿魏酸酯酶菌协同对DSS诱导的小鼠溃疡性结肠炎的改善作用研究 米糠与产阿魏酸酯酶菌协同对DSS诱导的小鼠溃疡性结肠炎的改善作用研究
南京财经大学学报
Pub Date : 2022-01-01 DOI: 10.27705/d.cnki.gnjcj.2022.000375
沈丹
{"title":"米糠与产阿魏酸酯酶菌协同对DSS诱导的小鼠溃疡性结肠炎的改善作用研究","authors":"沈丹","doi":"10.27705/d.cnki.gnjcj.2022.000375","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2022.000375","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022984","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低聚果糖浸渍处理对米饭品质和抗回生特性改善作用研究 低聚果糖浸渍处理对米饭品质和抗回生特性改善作用研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000013
倪晓蕾
{"title":"低聚果糖浸渍处理对米饭品质和抗回生特性改善作用研究","authors":"倪晓蕾","doi":"10.27705/d.cnki.gnjcj.2021.000013","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000013","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067366","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
萝卜硫素对肥胖与糖尿病调节作用的机理研究 萝卜硫素对肥胖与糖尿病调节作用的机理研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000098
田淑华
{"title":"萝卜硫素对肥胖与糖尿病调节作用的机理研究","authors":"田淑华","doi":"10.27705/d.cnki.gnjcj.2021.000098","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000098","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067404","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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