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不同品种绿豆营养品质、多酚化合物组成及功能活性研究 不同品种绿豆营养品质、多酚化合物组成及功能活性研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000068
王富豪
{"title":"不同品种绿豆营养品质、多酚化合物组成及功能活性研究","authors":"王富豪","doi":"10.27705/d.cnki.gnjcj.2021.000068","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000068","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
双孢蘑菇预制菜肴加工技术及货架期预测模型研究 双孢蘑菇预制菜肴加工技术及货架期预测模型研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000030
陶天艺
{"title":"双孢蘑菇预制菜肴加工技术及货架期预测模型研究","authors":"陶天艺","doi":"10.27705/d.cnki.gnjcj.2021.000030","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000030","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067463","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
纳米复合包装调控金针菇采后木质化的机制研究 纳米复合包装调控金针菇采后木质化的机制研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000397
左常洲
{"title":"纳米复合包装调控金针菇采后木质化的机制研究","authors":"左常洲","doi":"10.27705/d.cnki.gnjcj.2021.000397","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000397","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于Pickering乳液模板法的姜精油微胶囊的性能表征及其肠道菌群调节作用 基于Pickering乳液模板法的姜精油微胶囊的性能表征及其肠道菌群调节作用
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000081
徐娜
{"title":"基于Pickering乳液模板法的姜精油微胶囊的性能表征及其肠道菌群调节作用","authors":"徐娜","doi":"10.27705/d.cnki.gnjcj.2021.000081","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000081","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067406","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于纳米多孔金的电化学传感器构建及其在食品快速检测的应用研究 基于纳米多孔金的电化学传感器构建及其在食品快速检测的应用研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000088
张巧云
{"title":"基于纳米多孔金的电化学传感器构建及其在食品快速检测的应用研究","authors":"张巧云","doi":"10.27705/d.cnki.gnjcj.2021.000088","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000088","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067500","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
气态肉桂醛对黑曲霉HY2的抑菌机理及稻谷防霉效果研究 气态肉桂醛对黑曲霉HY2的抑菌机理及稻谷防霉效果研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000038
吴红影
{"title":"气态肉桂醛对黑曲霉HY2的抑菌机理及稻谷防霉效果研究","authors":"吴红影","doi":"10.27705/d.cnki.gnjcj.2021.000038","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000038","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067405","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
矢车菊素-3-O-葡萄糖苷的神经保护作用及其机理研究 矢车菊素-3-O-葡萄糖苷的神经保护作用及其机理研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000034
杨丽嫔
{"title":"矢车菊素-3-O-葡萄糖苷的神经保护作用及其机理研究","authors":"杨丽嫔","doi":"10.27705/d.cnki.gnjcj.2021.000034","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000034","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067465","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
花生壳中木犀草素对金黄色葡萄球菌的抗菌活性及其机理研究 花生壳中木犀草素对金黄色葡萄球菌的抗菌活性及其机理研究
南京财经大学学报
Pub Date : 2021-01-01 DOI: 10.27705/d.cnki.gnjcj.2021.000018
曹瑶
{"title":"花生壳中木犀草素对金黄色葡萄球菌的抗菌活性及其机理研究","authors":"曹瑶","doi":"10.27705/d.cnki.gnjcj.2021.000018","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2021.000018","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067466","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助对鸡肺胶原蛋白提取工艺、理化性质及其酶解产物抗氧化活性的影响 超声辅助对鸡肺胶原蛋白提取工艺、理化性质及其酶解产物抗氧化活性的影响
南京财经大学学报
Pub Date : 2020-01-01 DOI: 10.27705/d.cnki.gnjcj.2020.000006
杨恒
{"title":"超声辅助对鸡肺胶原蛋白提取工艺、理化性质及其酶解产物抗氧化活性的影响","authors":"杨恒","doi":"10.27705/d.cnki.gnjcj.2020.000006","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2020.000006","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061977","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山梨酸钾复合包装对猕猴桃采后贮藏的影响 山梨酸钾复合包装对猕猴桃采后贮藏的影响
南京财经大学学报
Pub Date : 2020-01-01 DOI: 10.27705/d.cnki.gnjcj.2020.000272
韩祥稳
{"title":"山梨酸钾复合包装对猕猴桃采后贮藏的影响","authors":"韩祥稳","doi":"10.27705/d.cnki.gnjcj.2020.000272","DOIUrl":"https://doi.org/10.27705/d.cnki.gnjcj.2020.000272","url":null,"abstract":"","PeriodicalId":56425,"journal":{"name":"南京财经大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061976","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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