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大鲵骨胶原蛋白的纯化、表征、抗氧化活性的研究以及休闲食品的开发利用 大鲵骨胶原蛋白的纯化、表征、抗氧化活性的研究以及休闲食品的开发利用
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000862
宫萱
{"title":"大鲵骨胶原蛋白的纯化、表征、抗氧化活性的研究以及休闲食品的开发利用","authors":"宫萱","doi":"10.27314/d.cnki.gsscu.2023.000862","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000862","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
利玛原甲藻产毒多样性及光照影响机制研究 利玛原甲藻产毒多样性及光照影响机制研究
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000830
张昊宇
{"title":"利玛原甲藻产毒多样性及光照影响机制研究","authors":"张昊宇","doi":"10.27314/d.cnki.gsscu.2023.000830","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000830","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031215","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小球藻粉替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长性能和肌肉品质的影响及营养改善策略 小球藻粉替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长性能和肌肉品质的影响及营养改善策略
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000135
李梦露
{"title":"小球藻粉替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长性能和肌肉品质的影响及营养改善策略","authors":"李梦露","doi":"10.27314/d.cnki.gsscu.2023.000135","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000135","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031678","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵棉粕部分替代鱼粉及添加晶体赖氨酸对凡纳滨对虾（Litopenaeus vannamei）生长及健康的影响 发酵棉粕部分替代鱼粉及添加晶体赖氨酸对凡纳滨对虾（Litopenaeus vannamei）生长及健康的影响
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000053
潘韵超
{"title":"发酵棉粕部分替代鱼粉及添加晶体赖氨酸对凡纳滨对虾（Litopenaeus vannamei）生长及健康的影响","authors":"潘韵超","doi":"10.27314/d.cnki.gsscu.2023.000053","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000053","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031682","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冷冻及贮藏期间虾夷扇贝闭壳肌色泽劣变影响因素及调控方式探究 冷冻及贮藏期间虾夷扇贝闭壳肌色泽劣变影响因素及调控方式探究
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000267
俞铮
{"title":"冷冻及贮藏期间虾夷扇贝闭壳肌色泽劣变影响因素及调控方式探究","authors":"俞铮","doi":"10.27314/d.cnki.gsscu.2023.000267","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000267","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鳙鱼抗氧化肽及其纳米颗粒的制备和稳定性研究 鳙鱼抗氧化肽及其纳米颗粒的制备和稳定性研究
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000822
郑昌亮
{"title":"鳙鱼抗氧化肽及其纳米颗粒的制备和稳定性研究","authors":"郑昌亮","doi":"10.27314/d.cnki.gsscu.2023.000822","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000822","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵鱼露中优势菌群与质量的相关性及生物胺的控制 发酵鱼露中优势菌群与质量的相关性及生物胺的控制
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000172
杨梓璐
{"title":"发酵鱼露中优势菌群与质量的相关性及生物胺的控制","authors":"杨梓璐","doi":"10.27314/d.cnki.gsscu.2023.000172","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000172","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鱿鱼鱼糜凝胶品质比较及其混合鱼糜研究 鱿鱼鱼糜凝胶品质比较及其混合鱼糜研究
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000531
张奇秀
{"title":"鱿鱼鱼糜凝胶品质比较及其混合鱼糜研究","authors":"张奇秀","doi":"10.27314/d.cnki.gsscu.2023.000531","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000531","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于GR-5 DNAzyme和链置换扩增策略的Pb2+无酶、等温荧光检测体系的构建及性能研究 基于GR-5 DNAzyme和链置换扩增策略的Pb2+无酶、等温荧光检测体系的构建及性能研究
上海海洋大学学报
Pub Date : 2023-01-01 DOI: 10.27314/d.cnki.gsscu.2023.000529
郑洋
{"title":"基于GR-5 DNAzyme和链置换扩增策略的Pb2+无酶、等温荧光检测体系的构建及性能研究","authors":"郑洋","doi":"10.27314/d.cnki.gsscu.2023.000529","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2023.000529","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142031771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲢鱼鱼鳞明胶提取和酶改性及其鱼油乳液理化稳定性研究 鲢鱼鱼鳞明胶提取和酶改性及其鱼油乳液理化稳定性研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000190
许嘉敏
{"title":"鲢鱼鱼鳞明胶提取和酶改性及其鱼油乳液理化稳定性研究","authors":"许嘉敏","doi":"10.27314/d.cnki.gsscu.2022.000190","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000190","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024771","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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