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糖基化对鲐鱼鱼松品质及体外消化特性的影响 糖基化对鲐鱼鱼松品质及体外消化特性的影响
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000913
陈晴
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引用次数: 0
功能化水凝胶材料研制及其在分析检测领域中的应用 功能化水凝胶材料研制及其在分析检测领域中的应用
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000553
刘娜
{"title":"功能化水凝胶材料研制及其在分析检测领域中的应用","authors":"刘娜","doi":"10.27314/d.cnki.gsscu.2022.000553","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000553","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023645","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究 加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000137
胡磊
{"title":"加热处理对中华绒螯蟹中胆固醇氧化及脂肪酸含量的影响研究","authors":"胡磊","doi":"10.27314/d.cnki.gsscu.2022.000137","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000137","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响 恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000802
凌海
{"title":"恩诺沙星在养殖水环境中的归趋以及对微生物群落结构影响","authors":"凌海","doi":"10.27314/d.cnki.gsscu.2022.000802","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000802","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
虾糜凝胶品质的研究及应用 虾糜凝胶品质的研究及应用
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000243
李慧
{"title":"虾糜凝胶品质的研究及应用","authors":"李慧","doi":"10.27314/d.cnki.gsscu.2022.000243","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000243","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究 鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000871
杨孟杨
{"title":"鲢鱼鱼鳍明胶与六偏磷酸钠复合凝聚制备鱼油微胶囊的影响研究","authors":"杨孟杨","doi":"10.27314/d.cnki.gsscu.2022.000871","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000871","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024777","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究 坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000634
陶凤庭
{"title":"坛紫菜分离蛋白的提取、重组及其体外抗氧化活性研究","authors":"陶凤庭","doi":"10.27314/d.cnki.gsscu.2022.000634","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000634","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024773","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
鲤疱疹病毒Ⅱ型立即早期蛋白ORF121与鲫C-Myc转录调控因子互作调控病毒感染复制机制的研究 鲤疱疹病毒Ⅱ型立即早期蛋白ORF121与鲫C-Myc转录调控因子互作调控病毒感染复制机制的研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000701
闻金萱
{"title":"鲤疱疹病毒Ⅱ型立即早期蛋白ORF121与鲫C-Myc转录调控因子互作调控病毒感染复制机制的研究","authors":"闻金萱","doi":"10.27314/d.cnki.gsscu.2022.000701","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000701","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024232","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究 高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000478
刘思远
{"title":"高功率脉冲微波催陈对蓝莓酒色泽及风味的影响研究","authors":"刘思远","doi":"10.27314/d.cnki.gsscu.2022.000478","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000478","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024763","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略 乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略
上海海洋大学学报
Pub Date : 2022-01-01 DOI: 10.27314/d.cnki.gsscu.2022.000015
姚文祥
{"title":"乙醇梭菌（Clostridium autoethanogenum）蛋白替代鱼粉对凡纳滨对虾（Litopenaeus vannamei）生长和肉质的影响及其营养改进策略","authors":"姚文祥","doi":"10.27314/d.cnki.gsscu.2022.000015","DOIUrl":"https://doi.org/10.27314/d.cnki.gsscu.2022.000015","url":null,"abstract":"","PeriodicalId":59435,"journal":{"name":"上海海洋大学学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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