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食品安全质量检测学报最新文献

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酶法制备芝麻粗油体及其相关理化性质的研究 酶法制备芝麻粗油体及其相关理化性质的研究
食品安全质量检测学报
Pub Date : 2024-04-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240117004
游周婷 | 曹杨 | 张燕鹏 | 胥伟 | 南占东
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引用次数: 0
鲜、干铁皮石斛营养及功效成分的含量差异研究 鲜、干铁皮石斛营养及功效成分的含量差异研究
食品安全质量检测学报
Pub Date : 2024-04-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20231229008
黄爱红 | 谭小竹 | 刘海霞 | 赖思萍 | 邓俊杰 | 谢果珍
{"title":"鲜、干铁皮石斛营养及功效成分的含量差异研究","authors":"黄爱红 | 谭小竹 | 刘海霞 | 赖思萍 | 邓俊杰 | 谢果珍","doi":"10.19812/j.cnki.jfsq11-5956/ts.20231229008","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20231229008","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
单丛茶多糖的表征及其体外降糖降脂活性研究 单丛茶多糖的表征及其体外降糖降脂活性研究
食品安全质量检测学报
Pub Date : 2024-04-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20231221010
彭紫君 | 林润 | 李泓杭 | 吴小勇
{"title":"单丛茶多糖的表征及其体外降糖降脂活性研究","authors":"彭紫君 | 林润 | 李泓杭 | 吴小勇","doi":"10.19812/j.cnki.jfsq11-5956/ts.20231221010","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20231221010","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033314","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
降解桔霉素酵母菌的筛选及降解条件的优化 降解桔霉素酵母菌的筛选及降解条件的优化
食品安全质量检测学报
Pub Date : 2024-04-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240131003
申家荣 | 李鑫 | 王娅楠 | 王丽玲 | 何毅
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引用次数: 0
基于卟啉金属有机框架的荧光探针检测有机磷农药残留 基于卟啉金属有机框架的荧光探针检测有机磷农药残留
食品安全质量检测学报
Pub Date : 2024-03-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20231220003
黄伦菁 | 李文静 | 王政 | 张思雨 | 李徽 | 蒋闯 | 肖亚庆 | 刘英男
{"title":"基于卟啉金属有机框架的荧光探针检测有机磷农药残留","authors":"黄伦菁 | 李文静 | 王政 | 张思雨 | 李徽 | 蒋闯 | 肖亚庆 | 刘英男","doi":"10.19812/j.cnki.jfsq11-5956/ts.20231220003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20231220003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
黑松露提取物的抗氧化活性及对UVA/UVB诱导的小鼠光损伤模型的皮肤保护作用 黑松露提取物的抗氧化活性及对UVA/UVB诱导的小鼠光损伤模型的皮肤保护作用
食品安全质量检测学报
Pub Date : 2024-03-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.20240111005
梁晓慧 | 耿在军 | 易帆 | 虞旦 | 凌霄 | 李丽
{"title":"黑松露提取物的抗氧化活性及对UVA/UVB诱导的小鼠光损伤模型的皮肤保护作用","authors":"梁晓慧 | 耿在军 | 易帆 | 虞旦 | 凌霄 | 李丽","doi":"10.19812/j.cnki.jfsq11-5956/ts.20240111005","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.20240111005","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
南瓜胡萝卜番茄皮渣复合发酵饮料的工艺优化及功能特性的研究 南瓜胡萝卜番茄皮渣复合发酵饮料的工艺优化及功能特性的研究
食品安全质量检测学报
Pub Date : 2024-02-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.04.017
于梅 | 郭欣奕 | 单子玉 | 李胜平 | 高雪 | 宋健平 | 王雨萌 | 陈庆敏
{"title":"南瓜胡萝卜番茄皮渣复合发酵饮料的工艺优化及功能特性的研究","authors":"于梅 | 郭欣奕 | 单子玉 | 李胜平 | 高雪 | 宋健平 | 王雨萌 | 陈庆敏","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.04.017","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.04.017","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032891","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
表没食子儿茶素没食子酸酯与L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用 表没食子儿茶素没食子酸酯与L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用
食品安全质量检测学报
Pub Date : 2024-02-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.04.025
杨悦 | 刘梦圆 | 肖文军
{"title":"表没食子儿茶素没食子酸酯与L-茶氨酸对乙醇脱氢酶和乙醛脱氢酶活性的体外协同作用","authors":"杨悦 | 刘梦圆 | 肖文军","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.04.025","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.04.025","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032895","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶叶厌氧发酵中咖啡碱的降解途径研究 茶叶厌氧发酵中咖啡碱的降解途径研究
食品安全质量检测学报
Pub Date : 2024-02-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.04.032
张欢 | 黄友谊 | 王成柳 | 刘子涵 | 周洁 | 白颖新
{"title":"茶叶厌氧发酵中咖啡碱的降解途径研究","authors":"张欢 | 黄友谊 | 王成柳 | 刘子涵 | 周洁 | 白颖新","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.04.032","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.04.032","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032893","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
低共熔溶剂提取和田红葡萄皮籽渣中多酚及其组分分析 低共熔溶剂提取和田红葡萄皮籽渣中多酚及其组分分析
食品安全质量检测学报
Pub Date : 2024-02-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.04.037
龙碧秀 | 姚世豪 | 岳欢欢 | 曹云 | 李瞻君 | 侯旭杰
{"title":"低共熔溶剂提取和田红葡萄皮籽渣中多酚及其组分分析","authors":"龙碧秀 | 姚世豪 | 岳欢欢 | 曹云 | 李瞻君 | 侯旭杰","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.04.037","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.04.037","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032903","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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