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食品安全质量检测学报最新文献

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低分子量酶解灵芝硒多糖对小鼠肠道菌群的影响 低分子量酶解灵芝硒多糖对小鼠肠道菌群的影响
食品安全质量检测学报
Pub Date : 2024-02-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.04.038
贾楠楠 | 刘静 | 王汉屏
{"title":"低分子量酶解灵芝硒多糖对小鼠肠道菌群的影响","authors":"贾楠楠 | 刘静 | 王汉屏","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.04.038","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.04.038","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032894","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
比较3种杨树桑黄提取物体外抗氧化、降血糖和抑菌活性 比较3种杨树桑黄提取物体外抗氧化、降血糖和抑菌活性
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.002
刘梦凡 | 殷朝敏 | 张琪 | 范秀芝 | 史德芳 | 高虹
{"title":"比较3种杨树桑黄提取物体外抗氧化、降血糖和抑菌活性","authors":"刘梦凡 | 殷朝敏 | 张琪 | 范秀芝 | 史德芳 | 高虹","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.002","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.002","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
马铃薯鲜湿面的制备及其品质评价 马铃薯鲜湿面的制备及其品质评价
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.003
周松超 | 梅新 | 隋勇 | 熊添 | 蒋修军 | 范凯 | 施建斌
{"title":"马铃薯鲜湿面的制备及其品质评价","authors":"周松超 | 梅新 | 隋勇 | 熊添 | 蒋修军 | 范凯 | 施建斌","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.003","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.003","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032842","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
模拟电商物流环境下纳米保鲜袋对香菇贮运品质的影响 模拟电商物流环境下纳米保鲜袋对香菇贮运品质的影响
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.006
刘娅妮 | 孙鹏伟 | 高虹 | 范秀芝 | 殷朝敏 | 吴迪 | 史德芳 | 方尚玲
{"title":"模拟电商物流环境下纳米保鲜袋对香菇贮运品质的影响","authors":"刘娅妮 | 孙鹏伟 | 高虹 | 范秀芝 | 殷朝敏 | 吴迪 | 史德芳 | 方尚玲","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.006","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.006","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032843","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
市售豉香型白酒品质及风味感官分析 市售豉香型白酒品质及风味感官分析
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.012
梁敏华 | 陈丽君 | 李志溥 | 白卫东 | 费永涛 | 赵文红
{"title":"市售豉香型白酒品质及风味感官分析","authors":"梁敏华 | 陈丽君 | 李志溥 | 白卫东 | 费永涛 | 赵文红","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.012","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.012","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032845","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
金丝桃素-β-环糊精络合物的制备及其在小龙虾保鲜膜中的应用 金丝桃素-β-环糊精络合物的制备及其在小龙虾保鲜膜中的应用
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.014
白顺杰 | 姜紫薇 | 白婵 | 涂子仪 | 廖涛 | 邱亮 | 潘晖 | 金士威
{"title":"金丝桃素-β-环糊精络合物的制备及其在小龙虾保鲜膜中的应用","authors":"白顺杰 | 姜紫薇 | 白婵 | 涂子仪 | 廖涛 | 邱亮 | 潘晖 | 金士威","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.014","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.014","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032844","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种山药氨基酸组成成分分析及综合评价 不同品种山药氨基酸组成成分分析及综合评价
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.033
朱会丽 | 杨静 | 马欢 | 周娟 | 李萌 | 马婧玮 | 安莉 | 吴绪金
{"title":"不同品种山药氨基酸组成成分分析及综合评价","authors":"朱会丽 | 杨静 | 马欢 | 周娟 | 李萌 | 马婧玮 | 安莉 | 吴绪金","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.033","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.033","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
两种鱼明胶-离子多糖复合体对带鱼鱼糜冻藏品质的影响 两种鱼明胶-离子多糖复合体对带鱼鱼糜冻藏品质的影响
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.026
应晴芳 | 鲁金佩 | 楼乔明 | 黄涛
{"title":"两种鱼明胶-离子多糖复合体对带鱼鱼糜冻藏品质的影响","authors":"应晴芳 | 鲁金佩 | 楼乔明 | 黄涛","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.026","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.026","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同采收期不同品种莲藕的营养品质变化规律及评价 不同采收期不同品种莲藕的营养品质变化规律及评价
食品安全质量检测学报
Pub Date : 2024-02-15 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.03.004
吴宇昊 | 戴芳 | 丛欣 | 祝振洲 | 李书艺 | 梅新 | 陈学玲
{"title":"不同采收期不同品种莲藕的营养品质变化规律及评价","authors":"吴宇昊 | 戴芳 | 丛欣 | 祝振洲 | 李书艺 | 梅新 | 陈学玲","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.03.004","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.03.004","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032841","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
超声辅助均质制备大豆分离蛋白-菊粉基人参皂苷纳米乳液的工艺优化和抗氧化活性分析 超声辅助均质制备大豆分离蛋白-菊粉基人参皂苷纳米乳液的工艺优化和抗氧化活性分析
食品安全质量检测学报
Pub Date : 2024-01-25 DOI: 10.19812/j.cnki.jfsq11-5956/ts.2024.02.034
陈云洁 | 徐艳阳 | 王雪松
{"title":"超声辅助均质制备大豆分离蛋白-菊粉基人参皂苷纳米乳液的工艺优化和抗氧化活性分析","authors":"陈云洁 | 徐艳阳 | 王雪松","doi":"10.19812/j.cnki.jfsq11-5956/ts.2024.02.034","DOIUrl":"https://doi.org/10.19812/j.cnki.jfsq11-5956/ts.2024.02.034","url":null,"abstract":"","PeriodicalId":59572,"journal":{"name":"食品安全质量检测学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-01-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142032752","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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