{"title":"纳豆菌发酵菜用大豆中纳豆激酶的提取及其性质分析","authors":"朱玉","doi":"10.27123/d.cnki.ghlju.2020.001390","DOIUrl":"https://doi.org/10.27123/d.cnki.ghlju.2020.001390","url":null,"abstract":"","PeriodicalId":60761,"journal":{"name":"黑龙江科技大学学报","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062890","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0