{"title":"刺梨酵素的制备及功能性研究","authors":"魏建敏","doi":"10.27047/d.cnki.ggudu.2022.000764","DOIUrl":"https://doi.org/10.27047/d.cnki.ggudu.2022.000764","url":null,"abstract":"","PeriodicalId":61325,"journal":{"name":"贵州大学学报(艺术版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0