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茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用 茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用
茶叶学报
Pub Date : 2023-03-08 DOI: 10.13305/j.cnki.jts.2023.01.009
陈一凡 | 阚新意 | 蒋晓岚 | 高丽萍 | 夏涛
{"title":"茶树单宁酶CsTA的理化性质及其在绿茶饮料中的应用","authors":"陈一凡 | 阚新意 | 蒋晓岚 | 高丽萍 | 夏涛","doi":"10.13305/j.cnki.jts.2023.01.009","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2023.01.009","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026449","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同茶树品种鲜叶多糖的理化性质和抗氧化活性比较研究 不同茶树品种鲜叶多糖的理化性质和抗氧化活性比较研究
茶叶学报
Pub Date : 2022-12-15 DOI: 10.13305/j.cnki.jts.2022.06.011
陈薛 | 左欣欣 | 徐安安 | 徐平 | 王岳飞
{"title":"不同茶树品种鲜叶多糖的理化性质和抗氧化活性比较研究","authors":"陈薛 | 左欣欣 | 徐安安 | 徐平 | 王岳飞","doi":"10.13305/j.cnki.jts.2022.06.011","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.06.011","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
白茶寡肽的抗氧化活性研究 白茶寡肽的抗氧化活性研究
茶叶学报
Pub Date : 2022-12-15 DOI: 10.20045/j.cnki.issn.2096-0220.2022.04.001
王小娟 | 刘慧 | 王良瑄 | 吴文晞 | 赵峰
{"title":"白茶寡肽的抗氧化活性研究","authors":"王小娟 | 刘慧 | 王良瑄 | 吴文晞 | 赵峰","doi":"10.20045/j.cnki.issn.2096-0220.2022.04.001","DOIUrl":"https://doi.org/10.20045/j.cnki.issn.2096-0220.2022.04.001","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069600","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
壳聚糖复合β-乳球蛋白负载EGCG纳米粒的制备及其对糖尿病小鼠血糖的影响 壳聚糖复合β-乳球蛋白负载EGCG纳米粒的制备及其对糖尿病小鼠血糖的影响
茶叶学报
Pub Date : 2022-10-15 DOI: 10.13305/j.cnki.jts.2022.05.003
陈珂 | 王苑竹 | 杨晓颖 | 张冬英 | 朱强强
{"title":"壳聚糖复合β-乳球蛋白负载EGCG纳米粒的制备及其对糖尿病小鼠血糖的影响","authors":"陈珂 | 王苑竹 | 杨晓颖 | 张冬英 | 朱强强","doi":"10.13305/j.cnki.jts.2022.05.003","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.05.003","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070672","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同种质茶叶籽皂素含量及组成分析 不同种质茶叶籽皂素含量及组成分析
茶叶学报
Pub Date : 2022-10-15 DOI: 10.13305/j.cnki.jts.2022.05.005
陈宇宏 | 高颖 | 韩震 | 尹军峰
{"title":"不同种质茶叶籽皂素含量及组成分析","authors":"陈宇宏 | 高颖 | 韩震 | 尹军峰","doi":"10.13305/j.cnki.jts.2022.05.005","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.05.005","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-10-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070666","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同控温除湿萎凋环境对白茶风味品质和化学轮廓的影响 不同控温除湿萎凋环境对白茶风味品质和化学轮廓的影响
茶叶学报
Pub Date : 2022-08-15 DOI: 10.13305/j.cnki.jts.2022.04.011
张应根 | 项丽慧 | 陈林 | 林清霞 | 宋振硕 | 王丽丽
{"title":"不同控温除湿萎凋环境对白茶风味品质和化学轮廓的影响","authors":"张应根 | 项丽慧 | 陈林 | 林清霞 | 宋振硕 | 王丽丽","doi":"10.13305/j.cnki.jts.2022.04.011","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.04.011","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070309","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于代谢组学的云南白茶与福鼎白茶化学成分比较分析 基于代谢组学的云南白茶与福鼎白茶化学成分比较分析
茶叶学报
Pub Date : 2022-06-06 DOI: 10.13305/j.cnki.jts.20220601.001
高健健 | 陈丹 | 彭佳堃 | 吴文亮 | 蔡良绥 | 蔡亚威 | 田军 | 万云龙 | 孙威江 | 黄艳 | 王哲 | 林智 | 戴伟东
{"title":"基于代谢组学的云南白茶与福鼎白茶化学成分比较分析","authors":"高健健 | 陈丹 | 彭佳堃 | 吴文亮 | 蔡良绥 | 蔡亚威 | 田军 | 万云龙 | 孙威江 | 黄艳 | 王哲 | 林智 | 戴伟东","doi":"10.13305/j.cnki.jts.20220601.001","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.20220601.001","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-06-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071172","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于感官组学分析玉米香型南川大茶树工夫红茶特征香气 基于感官组学分析玉米香型南川大茶树工夫红茶特征香气
茶叶学报
Pub Date : 2022-05-07 DOI: 10.13305/j.cnki.jts.20220506.003
欧阳珂 | 张成 | 廖雪利 | 坤吉瑞 | 童华荣
{"title":"基于感官组学分析玉米香型南川大茶树工夫红茶特征香气","authors":"欧阳珂 | 张成 | 廖雪利 | 坤吉瑞 | 童华荣","doi":"10.13305/j.cnki.jts.20220506.003","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.20220506.003","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青砖茶渥堆发酵中嗜热细菌筛选、鉴定及产酶特性研究 青砖茶渥堆发酵中嗜热细菌筛选、鉴定及产酶特性研究
茶叶学报
Pub Date : 2022-04-15 DOI: 10.13305/j.cnki.jts.2022.02.001
朱雯 | 吴双 | 王文凤 | 许文璨 | 陈文君 | 黄友谊
{"title":"青砖茶渥堆发酵中嗜热细菌筛选、鉴定及产酶特性研究","authors":"朱雯 | 吴双 | 王文凤 | 许文璨 | 陈文君 | 黄友谊","doi":"10.13305/j.cnki.jts.2022.02.001","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.02.001","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070209","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同发酵程度茶叶对茶垢形成的影响 不同发酵程度茶叶对茶垢形成的影响
茶叶学报
Pub Date : 2022-02-15 DOI: 10.13305/j.cnki.jts.2022.01.002
周少锋 | 乾云菲 | 赵真 | 陈暄 | 黎星辉
{"title":"不同发酵程度茶叶对茶垢形成的影响","authors":"周少锋 | 乾云菲 | 赵真 | 陈暄 | 黎星辉","doi":"10.13305/j.cnki.jts.2022.01.002","DOIUrl":"https://doi.org/10.13305/j.cnki.jts.2022.01.002","url":null,"abstract":"","PeriodicalId":62076,"journal":{"name":"茶叶学报","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142069565","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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