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山东农业大学学报(自然科学版)最新文献

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负载6-姜酚的乳铁蛋白/果胶酸钙肠道靶向性纳米粒子的制备及其应用研究 负载6-姜酚的乳铁蛋白/果胶酸钙肠道靶向性纳米粒子的制备及其应用研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.001463
刘相彤
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引用次数: 0
氮钾配施调节苹果碳氮代谢和果实花青苷合成的生理机制研究 氮钾配施调节苹果碳氮代谢和果实花青苷合成的生理机制研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000003
徐新翔
{"title":"氮钾配施调节苹果碳氮代谢和果实花青苷合成的生理机制研究","authors":"徐新翔","doi":"10.27277/d.cnki.gsdnu.2023.000003","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000003","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028431","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
预处理技术对冻干切片山楂的影响 预处理技术对冻干切片山楂的影响
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.001195
张嘉锐
{"title":"预处理技术对冻干切片山楂的影响","authors":"张嘉锐","doi":"10.27277/d.cnki.gsdnu.2023.001195","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.001195","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热榨花生粕中淀粉蛋白同步制备技术研究及低升糖麦芽糖浆开发 热榨花生粕中淀粉蛋白同步制备技术研究及低升糖麦芽糖浆开发
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000590
张愉
{"title":"热榨花生粕中淀粉蛋白同步制备技术研究及低升糖麦芽糖浆开发","authors":"张愉","doi":"10.27277/d.cnki.gsdnu.2023.000590","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000590","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030135","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
牡丹籽酱加工工艺研究 牡丹籽酱加工工艺研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000123
赵浩言
{"title":"牡丹籽酱加工工艺研究","authors":"赵浩言","doi":"10.27277/d.cnki.gsdnu.2023.000123","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000123","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
麦麸水溶性戊聚糖的提取及理化、功能性质研究 麦麸水溶性戊聚糖的提取及理化、功能性质研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.001473
王硕
{"title":"麦麸水溶性戊聚糖的提取及理化、功能性质研究","authors":"王硕","doi":"10.27277/d.cnki.gsdnu.2023.001473","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.001473","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028993","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于TiO2光电催化降解恩诺沙星的机理研究 基于TiO2光电催化降解恩诺沙星的机理研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000425
张同飞
{"title":"基于TiO2光电催化降解恩诺沙星的机理研究","authors":"张同飞","doi":"10.27277/d.cnki.gsdnu.2023.000425","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000425","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030031","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
链霉菌PL11发酵液提高桃果实抗病和抗冷的作用研究 链霉菌PL11发酵液提高桃果实抗病和抗冷的作用研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.001250
代梅
{"title":"链霉菌PL11发酵液提高桃果实抗病和抗冷的作用研究","authors":"代梅","doi":"10.27277/d.cnki.gsdnu.2023.001250","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.001250","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030122","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菠菜根不溶性膳食纤维的提取、功能性质及应用研究 菠菜根不溶性膳食纤维的提取、功能性质及应用研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000811
姜丽颖
{"title":"菠菜根不溶性膳食纤维的提取、功能性质及应用研究","authors":"姜丽颖","doi":"10.27277/d.cnki.gsdnu.2023.000811","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000811","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
改性山楂果胶的乙醇分级、结构解析及生物活性研究 改性山楂果胶的乙醇分级、结构解析及生物活性研究
山东农业大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27277/d.cnki.gsdnu.2023.000691
朱毅伟
{"title":"改性山楂果胶的乙醇分级、结构解析及生物活性研究","authors":"朱毅伟","doi":"10.27277/d.cnki.gsdnu.2023.000691","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.000691","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030142","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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