{"title":"高水分挤出制备麦芽糊精及其结构、性质和在面团中的应用研究","authors":"徐劭斌","doi":"10.27277/d.cnki.gsdnu.2023.001433","DOIUrl":"https://doi.org/10.27277/d.cnki.gsdnu.2023.001433","url":null,"abstract":"","PeriodicalId":62770,"journal":{"name":"山东农业大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028987","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0