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采后不同时间包装对西兰花贮藏品质的影响 采后不同时间包装对西兰花贮藏品质的影响
中国果菜
Pub Date : 2023-02-27 DOI: 10.19590/j.cnki.1008-1038.2023.02.005
陈颖 | 孙玉芃 | 郭衍银 | 朱继英 | 张玉笑 | 马阳历 | 张海娟
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引用次数: 0
‘阳光’佛手柑特征香气成分的GC-MS分析及感官评价 ‘阳光’佛手柑特征香气成分的GC-MS分析及感官评价
中国果菜
Pub Date : 2023-01-31 DOI: 10.19590/j.cnki.1008-1038.2023.01.003
蔡尉彤 | 许滢 | 冯涛 | 王化田 | 宋诗清 | 姚凌云 | 孙敏 | 柳倩 | 于闯
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引用次数: 0
嘉宝果甘蔗配制酒的研发与风味分析 嘉宝果甘蔗配制酒的研发与风味分析
中国果菜
Pub Date : 2022-12-28 DOI: 10.19590/j.cnki.1008-1038.2022.12.010
彭雪梅 | 徐绍丝 | 林文君 | 马超 | 黄鹭强
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引用次数: 0
杜仲叶含胶细胞的超微结构特征研究 杜仲叶含胶细胞的超微结构特征研究
中国果菜
Pub Date : 2022-11-25 DOI: 10.19590/j.cnki.1008-1038.2022.11.007
许文秀 | 尚兆萌 | 刘佳林 | 王东浩 | 陈淑鑫 | 毕素素 | 巩秀美 | 刘林 | 张桂芝
{"title":"杜仲叶含胶细胞的超微结构特征研究","authors":"许文秀 | 尚兆萌 | 刘佳林 | 王东浩 | 陈淑鑫 | 毕素素 | 巩秀美 | 刘林 | 张桂芝","doi":"10.19590/j.cnki.1008-1038.2022.11.007","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2022.11.007","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070707","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波萃取辅助高效液相色谱法测定新疆级外红枣中的芦丁含量 微波萃取辅助高效液相色谱法测定新疆级外红枣中的芦丁含量
中国果菜
Pub Date : 2022-09-27 DOI: 10.19590/j.cnki.1008-1038.2022.09.007
王璐 | 杨滨银 | 王小琴 | 孙路明 | 庹见伟
{"title":"微波萃取辅助高效液相色谱法测定新疆级外红枣中的芦丁含量","authors":"王璐 | 杨滨银 | 王小琴 | 孙路明 | 庹见伟","doi":"10.19590/j.cnki.1008-1038.2022.09.007","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2022.09.007","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
渗透预处理对冷冻干燥苹果片物理品质的影响 渗透预处理对冷冻干燥苹果片物理品质的影响
中国果菜
Pub Date : 2022-09-27 DOI: 10.19590/j.cnki.1008-1038.2022.09.005
邹少强
{"title":"渗透预处理对冷冻干燥苹果片物理品质的影响","authors":"邹少强","doi":"10.19590/j.cnki.1008-1038.2022.09.005","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2022.09.005","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070543","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
不同品种沙棘叶茶成分及活性比较 不同品种沙棘叶茶成分及活性比较
中国果菜
Pub Date : 2022-05-31 DOI: 10.19590/j.cnki.1008-1038.2022.05.005
陈雪涛 | 蒋秀梅 | 赵三虎 | 曹叶霞 | 周妍英
{"title":"不同品种沙棘叶茶成分及活性比较","authors":"陈雪涛 | 蒋秀梅 | 赵三虎 | 曹叶霞 | 周妍英","doi":"10.19590/j.cnki.1008-1038.2022.05.005","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2022.05.005","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-05-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142071108","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
杜仲叶桑叶红枣复合保健饮料工艺研究 杜仲叶桑叶红枣复合保健饮料工艺研究
中国果菜
Pub Date : 2022-03-31 DOI: 10.19590/j.cnki.1008-1038.2022.03.004
陈营军 | 贾娟 | 王婷婷
{"title":"杜仲叶桑叶红枣复合保健饮料工艺研究","authors":"陈营军 | 贾娟 | 王婷婷","doi":"10.19590/j.cnki.1008-1038.2022.03.004","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2022.03.004","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142070045","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
大豆分离蛋白基复合精油可食膜的制备及表征 大豆分离蛋白基复合精油可食膜的制备及表征
中国果菜
Pub Date : 2021-12-15 DOI: 10.19590/j.cnki.1008-1038.2021.12.005
孙嘉临 | 袁玉娇 | 李思琪 | 刘夫国
{"title":"大豆分离蛋白基复合精油可食膜的制备及表征","authors":"孙嘉临 | 袁玉娇 | 李思琪 | 刘夫国","doi":"10.19590/j.cnki.1008-1038.2021.12.005","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2021.12.005","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142063790","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
热烫结合H2O2处理对采后榴莲果肉贮藏品质的影响 热烫结合H2O2处理对采后榴莲果肉贮藏品质的影响
中国果菜
Pub Date : 2021-11-15 DOI: 10.19590/j.cnki.1008-1038.2021.11.001
阎一鸣 | 宋建新 | 李卢 | 李学进 | 李喜宏 | 贾红霞 | 姜瑜倩 | 王军慧
{"title":"热烫结合H2O2处理对采后榴莲果肉贮藏品质的影响","authors":"阎一鸣 | 宋建新 | 李卢 | 李学进 | 李喜宏 | 贾红霞 | 姜瑜倩 | 王军慧","doi":"10.19590/j.cnki.1008-1038.2021.11.001","DOIUrl":"https://doi.org/10.19590/j.cnki.1008-1038.2021.11.001","url":null,"abstract":"","PeriodicalId":64282,"journal":{"name":"中国果菜","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-11-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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