{"title":"煎煮时间对防风中升麻素苷和5-O-甲基维斯阿米醇苷含量的影响","authors":"李鑫 | 辛国 | 辛宇 | 杨明慧 | 刘玥欣 | 赵昕彤 | 许佳明 | 叶豆丹 | 黄晓巍","doi":"10.19403/j.cnki.1671-1521.2017.05.005","DOIUrl":"https://doi.org/10.19403/j.cnki.1671-1521.2017.05.005","url":null,"abstract":"","PeriodicalId":65005,"journal":{"name":"人参研究","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2017-10-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142026027","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：