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湖南农业大学学报(自然科学版)最新文献

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儿茶素氧化聚合物MAF的分离纯化与功能研究 儿茶素氧化聚合物MAF的分离纯化与功能研究
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000043
朱坤
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引用次数: 0
基于HPLC-Q-TOF-MS技术研究黄花菜中的化学成分 基于HPLC-Q-TOF-MS技术研究黄花菜中的化学成分
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000501
任書锐
{"title":"基于HPLC-Q-TOF-MS技术研究黄花菜中的化学成分","authors":"任書锐","doi":"10.27136/d.cnki.ghunu.2022.000501","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000501","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉竹产多糖发酵工艺及其对巨噬细胞免疫能力的影响 玉竹产多糖发酵工艺及其对巨噬细胞免疫能力的影响
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.001075
刘玉洁
{"title":"玉竹产多糖发酵工艺及其对巨噬细胞免疫能力的影响","authors":"刘玉洁","doi":"10.27136/d.cnki.ghunu.2022.001075","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.001075","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于银普鲁士蓝纳米颗粒便携式检测S2-和监测鱼虾新鲜度 基于银普鲁士蓝纳米颗粒便携式检测S2-和监测鱼虾新鲜度
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.001137
丁楠
{"title":"基于银普鲁士蓝纳米颗粒便携式检测S2-和监测鱼虾新鲜度","authors":"丁楠","doi":"10.27136/d.cnki.ghunu.2022.001137","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.001137","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142023169","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
β-环糊精-还原氧化石墨烯气凝胶的制备及其对两种除草剂的去除 β-环糊精-还原氧化石墨烯气凝胶的制备及其对两种除草剂的去除
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000138
姚婷
{"title":"β-环糊精-还原氧化石墨烯气凝胶的制备及其对两种除草剂的去除","authors":"姚婷","doi":"10.27136/d.cnki.ghunu.2022.000138","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000138","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
春季工夫红茶滋味品质衍变规律及提升工艺研究 春季工夫红茶滋味品质衍变规律及提升工艺研究
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000041
余鹏辉
{"title":"春季工夫红茶滋味品质衍变规律及提升工艺研究","authors":"余鹏辉","doi":"10.27136/d.cnki.ghunu.2022.000041","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000041","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014505","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高蛋白重组米的制备及其营养特性研究 高蛋白重组米的制备及其营养特性研究
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.001318
邓慧清
{"title":"高蛋白重组米的制备及其营养特性研究","authors":"邓慧清","doi":"10.27136/d.cnki.ghunu.2022.001318","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.001318","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142015157","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青砖茶香味品质化学及特征香气形成机制 青砖茶香味品质化学及特征香气形成机制
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000045
刘盼盼
{"title":"青砖茶香味品质化学及特征香气形成机制","authors":"刘盼盼","doi":"10.27136/d.cnki.ghunu.2022.000045","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000045","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142014506","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
玉竹多糖低共熔溶剂提取工艺优化及其活性与结构研究 玉竹多糖低共熔溶剂提取工艺优化及其活性与结构研究
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000524
何瑞阳
{"title":"玉竹多糖低共熔溶剂提取工艺优化及其活性与结构研究","authors":"何瑞阳","doi":"10.27136/d.cnki.ghunu.2022.000524","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000524","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022762","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于衍生化技术的叶酸高灵敏度检测方法的建立 基于衍生化技术的叶酸高灵敏度检测方法的建立
湖南农业大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27136/d.cnki.ghunu.2022.000619
刘宇
{"title":"基于衍生化技术的叶酸高灵敏度检测方法的建立","authors":"刘宇","doi":"10.27136/d.cnki.ghunu.2022.000619","DOIUrl":"https://doi.org/10.27136/d.cnki.ghunu.2022.000619","url":null,"abstract":"","PeriodicalId":65660,"journal":{"name":"湖南农业大学学报(自然科学版)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142022768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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