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不同分子量磺化氧化壳聚糖的制备、表征及抗菌性能研究 不同分子量磺化氧化壳聚糖的制备、表征及抗菌性能研究
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000112
高风坤
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引用次数: 0
黑参中类黑精的形成过程与抗氧化性分析 黑参中类黑精的形成过程与抗氧化性分析
河北科技师范学院学报(社会科学版)
Pub Date : 2020-01-01 DOI: 10.27741/d.cnki.ghbkj.2020.000208
陈立彪
{"title":"黑参中类黑精的形成过程与抗氧化性分析","authors":"陈立彪","doi":"10.27741/d.cnki.ghbkj.2020.000208","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2020.000208","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142061770","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
冀东地区甘薯育秧方式优化及生产中商品薯形成的调控 冀东地区甘薯育秧方式优化及生产中商品薯形成的调控
河北科技师范学院学报(社会科学版)
Pub Date : 2020-01-01 DOI: 10.27741/d.cnki.ghbkj.2020.000069
垢志霞
{"title":"冀东地区甘薯育秧方式优化及生产中商品薯形成的调控","authors":"垢志霞","doi":"10.27741/d.cnki.ghbkj.2020.000069","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2020.000069","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
9种天然发酵水果中醋酸菌的筛选鉴定及山楂果醋酿造应用研究 9种天然发酵水果中醋酸菌的筛选鉴定及山楂果醋酿造应用研究
河北科技师范学院学报(社会科学版)
Pub Date : 2020-01-01 DOI: 10.27741/d.cnki.ghbkj.2020.000215
赵艳雪
{"title":"9种天然发酵水果中醋酸菌的筛选鉴定及山楂果醋酿造应用研究","authors":"赵艳雪","doi":"10.27741/d.cnki.ghbkj.2020.000215","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2020.000215","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060568","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
昌黎产区野生酵母多样性及其发酵特性分析 昌黎产区野生酵母多样性及其发酵特性分析
河北科技师范学院学报(社会科学版)
Pub Date : 2019-01-01 DOI: 10.27741/d.cnki.ghbkj.2019.000007
何曼
{"title":"昌黎产区野生酵母多样性及其发酵特性分析","authors":"何曼","doi":"10.27741/d.cnki.ghbkj.2019.000007","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2019.000007","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053342","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
山楂多酚对UVB辐射HaCaT细胞氧化损伤和光老化的保护作用及其咀嚼片的研制 山楂多酚对UVB辐射HaCaT细胞氧化损伤和光老化的保护作用及其咀嚼片的研制
河北科技师范学院学报(社会科学版)
Pub Date : 2018-01-01 DOI: 10.27741/d.cnki.ghbkj.2018.000003
吴瞻邑
{"title":"山楂多酚对UVB辐射HaCaT细胞氧化损伤和光老化的保护作用及其咀嚼片的研制","authors":"吴瞻邑","doi":"10.27741/d.cnki.ghbkj.2018.000003","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2018.000003","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142064718","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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