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基于苝酰亚胺复合薄膜电化学传感器构建及对水合肼检测 基于苝酰亚胺复合薄膜电化学传感器构建及对水合肼检测
河北科技师范学院学报(社会科学版)
Pub Date : 2022-01-01 DOI: 10.27741/d.cnki.ghbkj.2022.000036
陆蕾
{"title":"基于苝酰亚胺复合薄膜电化学传感器构建及对水合肼检测","authors":"陆蕾","doi":"10.27741/d.cnki.ghbkj.2022.000036","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2022.000036","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142034018","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
溶菌酶接枝聚两性离子防污涂层性能及应用研究 溶菌酶接枝聚两性离子防污涂层性能及应用研究
河北科技师范学院学报(社会科学版)
Pub Date : 2022-01-01 DOI: 10.27741/d.cnki.ghbkj.2022.000016
王政革
{"title":"溶菌酶接枝聚两性离子防污涂层性能及应用研究","authors":"王政革","doi":"10.27741/d.cnki.ghbkj.2022.000016","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2022.000016","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033847","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
多效唑对番茄上胚轴矮化的影响 多效唑对番茄上胚轴矮化的影响
河北科技师范学院学报(社会科学版)
Pub Date : 2022-01-01 DOI: 10.27741/d.cnki.ghbkj.2022.000088
刘文超
{"title":"多效唑对番茄上胚轴矮化的影响","authors":"刘文超","doi":"10.27741/d.cnki.ghbkj.2022.000088","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2022.000088","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033829","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
小分子糖对真空冷冻干燥草莓质构品质的影响研究 小分子糖对真空冷冻干燥草莓质构品质的影响研究
河北科技师范学院学报(社会科学版)
Pub Date : 2022-01-01 DOI: 10.27741/d.cnki.ghbkj.2022.000120
李卓豪
{"title":"小分子糖对真空冷冻干燥草莓质构品质的影响研究","authors":"李卓豪","doi":"10.27741/d.cnki.ghbkj.2022.000120","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2022.000120","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
谷子MADS-box和Ⅲ型PRX基因家族的生物信息学分析及干旱胁迫下的表达分析 谷子MADS-box和Ⅲ型PRX基因家族的生物信息学分析及干旱胁迫下的表达分析
河北科技师范学院学报(社会科学版)
Pub Date : 2022-01-01 DOI: 10.27741/d.cnki.ghbkj.2022.000015
马鑫磊
{"title":"谷子MADS-box和Ⅲ型PRX基因家族的生物信息学分析及干旱胁迫下的表达分析","authors":"马鑫磊","doi":"10.27741/d.cnki.ghbkj.2022.000015","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2022.000015","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033837","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
蔬菜中Listeria monocytogenes快速检测方法建立及果蔬中Listeria spp.污染分布研究 蔬菜中Listeria monocytogenes快速检测方法建立及果蔬中Listeria spp.污染分布研究
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000239
李晓然
{"title":"蔬菜中Listeria monocytogenes快速检测方法建立及果蔬中Listeria spp.污染分布研究","authors":"李晓然","doi":"10.27741/d.cnki.ghbkj.2021.000239","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000239","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
板栗乳酸菌发酵饮料的研制及其体外抗氧化活性研究 板栗乳酸菌发酵饮料的研制及其体外抗氧化活性研究
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000235
扈莹红
{"title":"板栗乳酸菌发酵饮料的研制及其体外抗氧化活性研究","authors":"扈莹红","doi":"10.27741/d.cnki.ghbkj.2021.000235","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000235","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
一种新型板栗黄酒的发酵工艺优化及其多糖结构和生物活性的研究 一种新型板栗黄酒的发酵工艺优化及其多糖结构和生物活性的研究
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000232
胡美怡
{"title":"一种新型板栗黄酒的发酵工艺优化及其多糖结构和生物活性的研究","authors":"胡美怡","doi":"10.27741/d.cnki.ghbkj.2021.000232","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000232","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142066346","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
秦皇岛地区狐源大肠杆菌分离鉴定与胞外产物免疫原性研究 秦皇岛地区狐源大肠杆菌分离鉴定与胞外产物免疫原性研究
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000004
刘少杰
{"title":"秦皇岛地区狐源大肠杆菌分离鉴定与胞外产物免疫原性研究","authors":"刘少杰","doi":"10.27741/d.cnki.ghbkj.2021.000004","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000004","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068434","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
三种均细化处理对桃浆色泽和流变特性的影响 三种均细化处理对桃浆色泽和流变特性的影响
河北科技师范学院学报(社会科学版)
Pub Date : 2021-01-01 DOI: 10.27741/d.cnki.ghbkj.2021.000177
李瑞平
{"title":"三种均细化处理对桃浆色泽和流变特性的影响","authors":"李瑞平","doi":"10.27741/d.cnki.ghbkj.2021.000177","DOIUrl":"https://doi.org/10.27741/d.cnki.ghbkj.2021.000177","url":null,"abstract":"","PeriodicalId":66771,"journal":{"name":"河北科技师范学院学报(社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068924","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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