首页 > 最新文献

西华大学学报(自然科学版)最新文献

英文 中文
非热加工技术对蓝莓复合果汁品质保护研究 非热加工技术对蓝莓复合果汁品质保护研究
西华大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000356
王晓琼
{"title":"非热加工技术对蓝莓复合果汁品质保护研究","authors":"王晓琼","doi":"10.27411/d.cnki.gscgc.2021.000356","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000356","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142068126","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征 酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000543
李佳釔
{"title":"酶解大豆蛋白-海藻酸钠复合凝聚微胶囊的制备及其性能表征","authors":"李佳釔","doi":"10.27411/d.cnki.gscgc.2020.000543","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000543","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
IDF对膳食能量摄入及肠道菌群的影响 IDF对膳食能量摄入及肠道菌群的影响
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000324
黄嫒
{"title":"IDF对膳食能量摄入及肠道菌群的影响","authors":"黄嫒","doi":"10.27411/d.cnki.gscgc.2020.000324","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000324","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060663","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用 Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000082
宋燕飞
{"title":"Fe3O4@Cu纳米模拟酶的制备及在四环素检测中的应用","authors":"宋燕飞","doi":"10.27411/d.cnki.gscgc.2020.000082","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000082","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究 茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000560
袁源
{"title":"茶氨酸对酒精损伤HL7702细胞修复与构建绿茶指纹图谱的研究","authors":"袁源","doi":"10.27411/d.cnki.gscgc.2020.000560","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000560","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062683","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵石榴汁的工艺研究及品质分析 发酵石榴汁的工艺研究及品质分析
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000047
殷晓翠
{"title":"发酵石榴汁的工艺研究及品质分析","authors":"殷晓翠","doi":"10.27411/d.cnki.gscgc.2020.000047","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000047","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
速溶苦荞茶粉的制备及其品质评价研究 速溶苦荞茶粉的制备及其品质评价研究
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000467
喻卉
{"title":"速溶苦荞茶粉的制备及其品质评价研究","authors":"喻卉","doi":"10.27411/d.cnki.gscgc.2020.000467","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000467","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062296","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响 高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000596
黄河
{"title":"高场强超声对花椒籽蛋白理化性质和乳液稳定性的影响","authors":"黄河","doi":"10.27411/d.cnki.gscgc.2020.000596","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000596","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062684","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青梅致腐霉菌的分离纯化及臭氧抑菌机理研究 青梅致腐霉菌的分离纯化及臭氧抑菌机理研究
西华大学学报(自然科学版)
Pub Date : 2020-01-01 DOI: 10.27411/d.cnki.gscgc.2020.000282
袁乙平
{"title":"青梅致腐霉菌的分离纯化及臭氧抑菌机理研究","authors":"袁乙平","doi":"10.27411/d.cnki.gscgc.2020.000282","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2020.000282","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142060911","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜籽油加工与储藏过程中挥发性风味物质变化规律研究 菜籽油加工与储藏过程中挥发性风味物质变化规律研究
西华大学学报(自然科学版)
Pub Date : 2019-01-01 DOI: 10.27411/d.cnki.gscgc.2019.000477
蒋林利
{"title":"菜籽油加工与储藏过程中挥发性风味物质变化规律研究","authors":"蒋林利","doi":"10.27411/d.cnki.gscgc.2019.000477","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2019.000477","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053167","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
首页 上一页 下一页 尾页
类型
全部 化学•材料 生命科学 医学 物理 工程技术 环境•农林 材料科学 地球科学 法学 管理学 化学 环境科学与生态学 计算机科学 教育学 经济学 农林科学 人文科学 生物学 数学 物理与天体物理 心理学 综合性期刊 其他 工业工程 理学 历史学 农学 文学 信息工程
数据库
全部 ACS Publications Elsevier ieeexplore Springer The Royal Society of Chemistry Wiley
期刊
西华大学学报(自然科学版)
全部 Acc. Chem. Res. ACS Applied Bio Materials ACS Appl. Electron. Mater. ACS Appl. Energy Mater. ACS Appl. Mater. Interfaces ACS Appl. Nano Mater. ACS Appl. Polym. Mater. ACS BIOMATER-SCI ENG ACS Catal. ACS Cent. Sci. ACS Chem. Biol. ACS Chemical Health & Safety ACS Chem. Neurosci. ACS Comb. Sci. ACS Earth Space Chem. ACS Energy Lett. ACS Infect. Dis. ACS Macro Lett. ACS Mater. Lett. ACS Med. Chem. Lett. ACS Nano ACS Omega ACS Photonics ACS Sens. ACS Sustainable Chem. Eng. ACS Synth. Biol. Anal. Chem. BIOCHEMISTRY-US Bioconjugate Chem. BIOMACROMOLECULES Chem. Res. Toxicol. Chem. Rev. Chem. Mater. CRYST GROWTH DES ENERG FUEL Environ. Sci. Technol. Environ. Sci. Technol. Lett. Eur. J. Inorg. Chem. IND ENG CHEM RES Inorg. Chem. J. Agric. Food. Chem. J. Chem. Eng. Data J. Chem. Educ. J. Chem. Inf. Model. J. Chem. Theory Comput. J. Med. Chem. J. Nat. Prod. J PROTEOME RES J. Am. Chem. Soc. LANGMUIR MACROMOLECULES Mol. Pharmaceutics Nano Lett. Org. Lett. ORG PROCESS RES DEV ORGANOMETALLICS J. Org. Chem. J. Phys. Chem. J. Phys. Chem. A J. Phys. Chem. B J. Phys. Chem. C J. Phys. Chem. Lett. Analyst Anal. Methods Biomater. Sci. Catal. Sci. Technol. Chem. Commun. Chem. Soc. Rev. CHEM EDUC RES PRACT CRYSTENGCOMM Dalton Trans. Energy Environ. Sci. ENVIRON SCI-NANO ENVIRON SCI-PROC IMP ENVIRON SCI-WAT RES Faraday Discuss. Food Funct. Green Chem. Inorg. Chem. Front. Integr. Biol. J. Anal. At. Spectrom. J. Mater. Chem. A J. Mater. Chem. B J. Mater. Chem. C Lab Chip Mater. Chem. Front. Mater. Horiz. MEDCHEMCOMM Metallomics Mol. Biosyst. Mol. Syst. Des. Eng. Nanoscale Nanoscale Horiz. Nat. Prod. Rep. New J. Chem. Org. Biomol. Chem. Org. Chem. Front. PHOTOCH PHOTOBIO SCI PCCP Polym. Chem.
﹀
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
×
提示
您的信息不完整，为了账户安全，请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号：481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们：info@booksci.cn
Book学术提供免费学术资源搜索服务，方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1