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基于非共价键作用构建的LGS超分子水凝胶的制备及载药抑菌性能研究 基于非共价键作用构建的LGS超分子水凝胶的制备及载药抑菌性能研究
西华大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27411/d.cnki.gscgc.2023.000840
赵亚鑫
{"title":"基于非共价键作用构建的LGS超分子水凝胶的制备及载药抑菌性能研究","authors":"赵亚鑫","doi":"10.27411/d.cnki.gscgc.2023.000840","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2023.000840","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028838","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微波处理对菜籽油风味的影响研究 微波处理对菜籽油风味的影响研究
西华大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27411/d.cnki.gscgc.2023.000278
付群梅
{"title":"微波处理对菜籽油风味的影响研究","authors":"付群梅","doi":"10.27411/d.cnki.gscgc.2023.000278","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2023.000278","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033959","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
桑叶生物碱的提取纯化及其W/O/W双重纳米乳的制备 桑叶生物碱的提取纯化及其W/O/W双重纳米乳的制备
西华大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27411/d.cnki.gscgc.2023.000887
邢杰
{"title":"桑叶生物碱的提取纯化及其W/O/W双重纳米乳的制备","authors":"邢杰","doi":"10.27411/d.cnki.gscgc.2023.000887","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2023.000887","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028836","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
菜籽预处理对菜籽多酚及菜籽油风味的影响研究 菜籽预处理对菜籽多酚及菜籽油风味的影响研究
西华大学学报(自然科学版)
Pub Date : 2023-01-01 DOI: 10.27411/d.cnki.gscgc.2023.000769
王瀚苓
{"title":"菜籽预处理对菜籽多酚及菜籽油风味的影响研究","authors":"王瀚苓","doi":"10.27411/d.cnki.gscgc.2023.000769","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2023.000769","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142033960","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
苦笋壳多酚的提取鉴定与抗氧化降血糖活性研究 苦笋壳多酚的提取鉴定与抗氧化降血糖活性研究
西华大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27411/d.cnki.gscgc.2022.000029
孟爱莲
{"title":"苦笋壳多酚的提取鉴定与抗氧化降血糖活性研究","authors":"孟爱莲","doi":"10.27411/d.cnki.gscgc.2022.000029","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2022.000029","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024729","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
青梅中两种形态多酚氧化酶的分离纯化、酶学性质及抑制作用研究 青梅中两种形态多酚氧化酶的分离纯化、酶学性质及抑制作用研究
西华大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27411/d.cnki.gscgc.2022.000540
陈媛媛
{"title":"青梅中两种形态多酚氧化酶的分离纯化、酶学性质及抑制作用研究","authors":"陈媛媛","doi":"10.27411/d.cnki.gscgc.2022.000540","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2022.000540","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
刺梨浓缩汁腐败菌的分离鉴定及鲜榨刺梨汁工艺研究 刺梨浓缩汁腐败菌的分离鉴定及鲜榨刺梨汁工艺研究
西华大学学报(自然科学版)
Pub Date : 2022-01-01 DOI: 10.27411/d.cnki.gscgc.2022.000250
李靖
{"title":"刺梨浓缩汁腐败菌的分离鉴定及鲜榨刺梨汁工艺研究","authors":"李靖","doi":"10.27411/d.cnki.gscgc.2022.000250","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2022.000250","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142024730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
锰矿/过一硫酸氢钾体系处理染料废水实验研究 锰矿/过一硫酸氢钾体系处理染料废水实验研究
西华大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000187
殷萍
{"title":"锰矿/过一硫酸氢钾体系处理染料废水实验研究","authors":"殷萍","doi":"10.27411/d.cnki.gscgc.2021.000187","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000187","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067848","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
食盐替代物与乳酸链球菌素在低钠盐郫县豆瓣发酵中的应用研究 食盐替代物与乳酸链球菌素在低钠盐郫县豆瓣发酵中的应用研究
西华大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000638
孙文佳
{"title":"食盐替代物与乳酸链球菌素在低钠盐郫县豆瓣发酵中的应用研究","authors":"孙文佳","doi":"10.27411/d.cnki.gscgc.2021.000638","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000638","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067857","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发酵型梅酒的工艺优化及品质分析 发酵型梅酒的工艺优化及品质分析
西华大学学报(自然科学版)
Pub Date : 2021-01-01 DOI: 10.27411/d.cnki.gscgc.2021.000614
苏凡
{"title":"发酵型梅酒的工艺优化及品质分析","authors":"苏凡","doi":"10.27411/d.cnki.gscgc.2021.000614","DOIUrl":"https://doi.org/10.27411/d.cnki.gscgc.2021.000614","url":null,"abstract":"","PeriodicalId":67508,"journal":{"name":"西华大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142067910","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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