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山西师范大学学报(自然科学版)最新文献

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环糊精功能化碳量子点的合成及荧光探针的构建 环糊精功能化碳量子点的合成及荧光探针的构建
Pub Date : 2020-01-01 DOI: 10.27287/d.cnki.gsxsu.2020.000001
陆霞
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引用次数: 0
乳酸菌复合发酵玉露香梨汁的研究 乳酸菌复合发酵玉露香梨汁的研究
Pub Date : 2020-01-01 DOI: 10.27287/d.cnki.gsxsu.2020.000832
仝文玲
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引用次数: 0
溶剂化金属阳离子导向的碘金属酸盐的制备及其变色性质的研究 溶剂化金属阳离子导向的碘金属酸盐的制备及其变色性质的研究
Pub Date : 2020-01-01 DOI: 10.27287/d.cnki.gsxsu.2020.000317
王未嫔
{"title":"溶剂化金属阳离子导向的碘金属酸盐的制备及其变色性质的研究","authors":"王未嫔","doi":"10.27287/d.cnki.gsxsu.2020.000317","DOIUrl":"https://doi.org/10.27287/d.cnki.gsxsu.2020.000317","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142062789","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于磷光分子印迹纳米复合材料用于生物蛋白识别分析 基于磷光分子印迹纳米复合材料用于生物蛋白识别分析
Pub Date : 2019-01-01 DOI: 10.27287/d.cnki.gsxsu.2019.000696
孙晓杰
{"title":"基于磷光分子印迹纳米复合材料用于生物蛋白识别分析","authors":"孙晓杰","doi":"10.27287/d.cnki.gsxsu.2019.000696","DOIUrl":"https://doi.org/10.27287/d.cnki.gsxsu.2019.000696","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053713","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
浆态法发酵红枣果酒的生产工艺研究 浆态法发酵红枣果酒的生产工艺研究
Pub Date : 2019-01-01 DOI: 10.27287/d.cnki.gsxsu.2019.000991
郭眯雪
{"title":"浆态法发酵红枣果酒的生产工艺研究","authors":"郭眯雪","doi":"10.27287/d.cnki.gsxsu.2019.000991","DOIUrl":"https://doi.org/10.27287/d.cnki.gsxsu.2019.000991","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053236","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
改性方式对胡麻不溶性膳食纤维理化功能特性及结构的影响 改性方式对胡麻不溶性膳食纤维理化功能特性及结构的影响
Pub Date : 2019-01-01 DOI: 10.27287/d.cnki.gsxsu.2019.000812
安玉敏
{"title":"改性方式对胡麻不溶性膳食纤维理化功能特性及结构的影响","authors":"安玉敏","doi":"10.27287/d.cnki.gsxsu.2019.000812","DOIUrl":"https://doi.org/10.27287/d.cnki.gsxsu.2019.000812","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053802","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
微米级中空纤维钴酸镍电容器电极的设计合成及掺杂改性 微米级中空纤维钴酸镍电容器电极的设计合成及掺杂改性
Pub Date : 2019-01-01 DOI: 10.27287/d.cnki.gsxsu.2019.001058
王坤飞
{"title":"微米级中空纤维钴酸镍电容器电极的设计合成及掺杂改性","authors":"王坤飞","doi":"10.27287/d.cnki.gsxsu.2019.001058","DOIUrl":"https://doi.org/10.27287/d.cnki.gsxsu.2019.001058","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2019-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142053723","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
几种市售茶叶相关指标的比较 几种市售茶叶相关指标的比较
Pub Date : 2012-09-30 DOI: 10.16207/j.cnki.1009-4490.2012.03.009
张芳
{"title":"几种市售茶叶相关指标的比较","authors":"张芳","doi":"10.16207/j.cnki.1009-4490.2012.03.009","DOIUrl":"https://doi.org/10.16207/j.cnki.1009-4490.2012.03.009","url":null,"abstract":"","PeriodicalId":67831,"journal":{"name":"山西师范大学学报(自然科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2012-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142042916","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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山西师范大学学报(自然科学版)
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