This study evaluated the effects of dietary vitamin D3 (VD3) levels on growth, lipid metabolism, antioxidant capacity, digestive enzyme activity, histomorphology and ammonia stress resistance in Pacific white shrimp (Penaeus vannamei) post-larvae. Shrimp were fed eight diets containing 0.2, 30.6, 74.0, 164, 278, 553, 1,128 and 2,491 μg/kg of VD3 for 34 days. Shrimp fed VD164 and VD278 diets exhibited significantly higher growth, feed efficiency and ammonia stress resistance compared to the control (P < 0.05). Carapace calcium levels increased in shrimp fed VD3 ≥ 30.6 μg/kg, and phosphorus in those fed ≥ 278 μg/kg (P < 0.05). Trypsin and lipase activities were elevated in all VD3 groups except VD2491 group (P < 0.05). Superoxide dismutase, catalase and glutathione peroxidase activities were higher in VD278 and VD553 groups compared to the control (P < 0.05). Histological analysis revealed increased B and F cell counts, and reduced lipid droplets in the hepatopancreas of all VD3 groups (P < 0.05). Midgut villi were significantly longer in all VD3 groups, except VD30.6, and muscle thickness increased in all treatment groups (P < 0.05). VD278 upregulated expression of vitamin D receptor and genes related to lipid metabolism, indicating enhanced lipid utilization. A quadratic-plateau regression model estimated the optimal dietary VD3 level for weight gain at 186.03 μg/kg. In conclusion, dietary VD3 supplementation enhances growth, feed efficiency and ammonia stress resistance in P. vannamei by enhancing digestive enzyme activity, antioxidant capacity, lipid metabolism and tissue morphology.
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