Kirti Patel, Vinay Kudrigikar, Deepak S Bachani, S. Mehta
{"title":"Glycemic Index of a Diabetes-Specific Nutritional Powder: An Open-Label Study in Healthy Indian Adults","authors":"Kirti Patel, Vinay Kudrigikar, Deepak S Bachani, S. Mehta","doi":"10.4236/fns.2023.143014","DOIUrl":"https://doi.org/10.4236/fns.2023.143014","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Coulibaly Moussa, Y. Antoinette, Soro Doudjo, A. Emmanuel
{"title":"Evaluation of Total Polyphenol and Flavonoid Contents of Fresh and Dried Pepper (<i>Piper nigrum</i>) from the Ivory Coast","authors":"Coulibaly Moussa, Y. Antoinette, Soro Doudjo, A. Emmanuel","doi":"10.4236/fns.2023.143011","DOIUrl":"https://doi.org/10.4236/fns.2023.143011","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. G. A. Ahmadoon, Abdalla N. Elawad, Alamin M. Alamin, Adam A. Babiker
{"title":"Chemical Composition of <i>Sphyraena barracuda</i> with Different Area, Size and Season, in Sudanese Red Sea Coast","authors":"H. G. A. Ahmadoon, Abdalla N. Elawad, Alamin M. Alamin, Adam A. Babiker","doi":"10.4236/fns.2023.145027","DOIUrl":"https://doi.org/10.4236/fns.2023.145027","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"386 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70566042","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Assiètta Ouattara, M. Somda, C. Ouattara, Y. Dabiré, M. Nikiéma, A. Traoré, A. Ouattara
{"title":"Production of Vinegar Mango Using <i>Acetobacter tropicalis</i> CRSBAN-BVA1 and CRSBAN-BVK2 Isolated from Burkina Faso","authors":"Assiètta Ouattara, M. Somda, C. Ouattara, Y. Dabiré, M. Nikiéma, A. Traoré, A. Ouattara","doi":"10.4236/fns.2023.141003","DOIUrl":"https://doi.org/10.4236/fns.2023.141003","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70564943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Alam, M. Biswas, Tanjim T. Ahmed, Md Ashrafuzzaman Zahid, M. Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman
{"title":"Effect of Ultrasound and Thermal Pasteurization on Physicochemical Properties and Antioxidant Activity of Juice Extracted from Ripe and Overripe Pineapple","authors":"A. Alam, M. Biswas, Tanjim T. Ahmed, Md Ashrafuzzaman Zahid, M. Alam, Mustafa Kamrul Hasan, Bikramjit Biswas, Roxana Zaman","doi":"10.4236/fns.2023.144020","DOIUrl":"https://doi.org/10.4236/fns.2023.144020","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565688","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
T. Kenao, J. Sossa, M. Paraiso, Smaila Alidou, G. Sopoh, T. Tchamdja, D. Landoh, M. Bélo, Tchaa Abalo Bakaï
{"title":"Measurement of the Effects of Nutritional Education for Reducing Sodium Intakes and Increasing Potassium Intakes","authors":"T. Kenao, J. Sossa, M. Paraiso, Smaila Alidou, G. Sopoh, T. Tchamdja, D. Landoh, M. Bélo, Tchaa Abalo Bakaï","doi":"10.4236/fns.2023.145029","DOIUrl":"https://doi.org/10.4236/fns.2023.145029","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565736","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
José Dilson Francisco da Silva, Suslin Raatz Thiel, S. Somacal, F. C. Breda, P. J. dos Santos, O. Prestes, R. Zanella, Renius de Oliveira Mello
{"title":"Synergistic Antioxidant Activity in Brazilian Propolis Extract Blends: An <i>in Vitro</i> Study","authors":"José Dilson Francisco da Silva, Suslin Raatz Thiel, S. Somacal, F. C. Breda, P. J. dos Santos, O. Prestes, R. Zanella, Renius de Oliveira Mello","doi":"10.4236/fns.2023.144025","DOIUrl":"https://doi.org/10.4236/fns.2023.144025","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565898","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
L. Jiménez-Huerta, María-del-Corazón-de-Jesús Huerta-Franco, Ángel-Haziel Vargas-Huerta, F. Vargas-Luna, M. Huerta-Franco
{"title":"Body Composition, Gynecologic-Obstetric Variables, and Prolactin Levels in Patients with Breast Cancer","authors":"L. Jiménez-Huerta, María-del-Corazón-de-Jesús Huerta-Franco, Ángel-Haziel Vargas-Huerta, F. Vargas-Luna, M. Huerta-Franco","doi":"10.4236/fns.2023.144021","DOIUrl":"https://doi.org/10.4236/fns.2023.144021","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"9 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70565932","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
P. Attien, E. Toe, K. Kouassi, A. Zébré, Mamayé Neolly Gomé, H. Sina, N. Assohoun-Djeni, A. Konan, Ibourehema Coulibaly, B. Lamine, A. Dadie
{"title":"Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River","authors":"P. Attien, E. Toe, K. Kouassi, A. Zébré, Mamayé Neolly Gomé, H. Sina, N. Assohoun-Djeni, A. Konan, Ibourehema Coulibaly, B. Lamine, A. Dadie","doi":"10.4236/fns.2022.131006","DOIUrl":"https://doi.org/10.4236/fns.2022.131006","url":null,"abstract":"","PeriodicalId":69581,"journal":{"name":"食品与营养科学(英文)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"70562594","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：