{"title":"鸡骨热反应香精基料的制备及抗氧化与抑制性的研究","authors":"田玉潭","doi":"10.27257/d.cnki.gnxhc.2021.000198","DOIUrl":"https://doi.org/10.27257/d.cnki.gnxhc.2021.000198","url":null,"abstract":"","PeriodicalId":70926,"journal":{"name":"宁夏大学学报(人文社会科学版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142078204","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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