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Preliminary Morphological and Phytochemical Evaluation of Momordica cochinchinensis Spreng 春苦瓜形态与植物化学初步评价
Pub Date : 2020-06-01 DOI: 10.2478/acmy-2020-0001
H. Othman, N. A. Rahman, N. Nizam
Abstract Momordica cochinchinensis, or Gac fruit belongs to Cucurbitaceae family. Although this species is considered to be native in Southeast Asia especially in Vietnam, Thailand and Laos, it is still contemplated as a rare and new fruit species in Malaysia. Availability of this species is very limited in Malaysia hence, the raw material for researches is also in short supply. Currently, Gac fruit is utilized as traditional food, health supplements, food colouring and juices. Gac fruit was discovered to have high value pharmaceutically and economically as it had been recognized as a rich source of bioactive compounds. On that account, this study aimed to generate preliminary data on the morphological characterisation and phytochemical composition which focused on β-carotene and lycopene content of Gac fruit aril. This data could be useful for further researches particularly on breeding improvement of Gac fruit. The morphological characterisation was mainly based on both vegetative and reproductive parts of the plant. Both β-carotene and lycopene content of aril was analysed and estimated using UV-Vis Spectroscopy technique. The aril was extracted using mixed solvent of n-hexane 95%, ethanol 99.9% and acetone 99% with ratio of 2:1:1 v/v/v. Furthermore, morphological data of root, stem, leaf, flower, fruit and seeds were also successfully recorded. Besides that, the β-carotene and lycopene content obtained were 0.117 ± 0.011 mg/g FW and 0.021 ± 0.002 mg/g FW, respectively. Discrepancy in the results might be due to numerous factors like collection sites, level of maturity at harvest, storage and processing conditions, analysis techniques and type of solvent extractors used that might have affected the quality and contents of the carotenoid. Several suggestions for extension of this study had been propounded so that the benefits of this species could be exploited in the best possible ways.
摘要:Momordica cochinchinensis,又称苦瓜,属于葫芦科。虽然这个物种被认为是东南亚的原生物种,特别是在越南,泰国和老挝,但它在马来西亚仍然被认为是一种罕见的新水果物种。该物种在马来西亚的可用性非常有限,因此,用于研究的原材料也供不应求。目前,Gac水果被用作传统食品、保健品、食用色素和果汁。Gac果被认为是一种富含生物活性化合物的水果,具有很高的药用价值和经济价值。因此,本研究旨在对Gac果实的形态特征和植物化学成分进行初步研究,重点研究其β-胡萝卜素和番茄红素的含量。这些数据可为进一步研究特别是对Gac果实的育种改良提供参考。形态特征主要基于植物的营养部分和生殖部分。利用紫外-可见光谱技术对假种皮中β-胡萝卜素和番茄红素的含量进行了分析和测定。采用95%正己烷、99.9%乙醇、99%丙酮的混合溶剂,以2:1:1 v/v/v的比例提取。此外,还成功记录了根、茎、叶、花、果实和种子的形态数据。得到的β-胡萝卜素和番茄红素含量分别为0.117±0.011 mg/g FW和0.021±0.002 mg/g FW。结果的差异可能是由于许多因素造成的,如采集地点、收获时的成熟度、储存和加工条件、分析技术和所用溶剂萃取剂的类型,这些因素都可能影响类胡萝卜素的质量和含量。已经提出了一些关于扩大这项研究的建议,以便以最好的方式利用该物种的利益。
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引用次数: 1
Organotin (IV) based Rabeprazole and Pregabalin Complexes Formation and Biocidal Investigation 有机锡基雷贝拉唑与普瑞巴林配合物的形成及杀菌剂研究
Pub Date : 2020-06-01 DOI: 10.2478/acmy-2020-0003
M. Tariq, A. Qureshi, Muhammad Hamid, Naseem Abbas, A. Hussain, M. N. Khan
Abstract New organotin (IV) complexes with NaL1 (sodium salt of 2-[[4-(3-methoxy-propoxy) 3-methylpyridin-2-yl]methylsulfinyl]benzimidazol-1-ide) and NaL2 (sodium salt of 3- aminomethyl-5-methylhexanoic acid) were synthesized by the reaction of diorganotin (IV) and triorganotin (IV) salt (Bu3SnCl, Ph3SnCl, Bu2SnCl2, Me2SnCl2) using the solvent (dry toluene) by constant stirring and refluxing. All the organotin (IV) complexes were characterized by different diagnostic techniques such as FT-IR (Infra-red) and UV-visible spectroscopy. The results exhibited that ligand NaL1 (sodium salt) is attached to tin metal by a nitrogen atom of benzimidazole ring and the oxygen atom of the sulfonyl group. While ligand NaL2 (sodium salt) coordinate with tin(IV) moiety through oxygen atom of the carboxylate group. The newly synthesized complexes 1 & 2 of ligand NaL1 (sodium salt) showed trigonal bipyramidal geometry while complexes 3 & 4 octahedral geometry around tin(IV) centre. The organotin(IV) complexes 5-7 of ligand NaL2 (sodium salt) have the tetrahedral geometry around tin(IV) centre. The synthesized complexes (1-7) were tested for antifungal and antibacterial microbial activities. All the complexes showed significant antibacterial and anti-fungal activities against tested bacterial and fungal strains.
摘要以二有机锡(IV)和三有机锡(IV)盐(Bu3SnCl, Ph3SnCl, Bu2SnCl2, Me2SnCl2)为溶剂(干甲苯),经不断搅拌回流,合成了新型有机锡(IV)配合物NaL1(2-[[4-(3-甲氧基-丙氧基)3-甲基吡啶-2-基]甲基亚砜基]苯并咪唑-1-钠盐)和NaL2(3-氨基甲基-5-甲基己酸钠盐)。所有有机锡(IV)配合物采用不同的诊断技术,如FT-IR(红外)和uv -可见光谱进行表征。结果表明,配体NaL1(钠盐)通过苯并咪唑环上的氮原子和磺酰基上的氧原子与锡金属结合。而配体NaL2(钠盐)则通过羧酸基的氧原子与锡(IV)部分配位。新合成的配体NaL1(钠盐)配合物1和2呈三角双锥体结构,配合物3和4呈围绕锡(IV)中心的八面体结构。配体NaL2(钠盐)的有机锡(IV)配合物5 ~ 7围绕锡(IV)中心呈四面体结构。对合成的配合物(1 ~ 7)进行了抑菌活性测试。所有的配合物对所测试的细菌和真菌都有明显的抗菌和抗真菌活性。
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引用次数: 1
Thermal Analyses of Briquette Fuels Produced from Coal Dust and Groundnut Husk 煤尘和花生壳制备型煤燃料的热分析
Pub Date : 2020-06-01 DOI: 10.2478/acmy-2020-0004
I. Ikelle, Nworu Jerome Sunday, N. F. Sunday, J. John, O. J. Okechukwu, N. Elom
Abstract This work involved the production and thermal characterization of biomass briquettes produced by blending a major agricultural waste with coal dust. In the work, nine different compositions of coal dust/groundnut husk briquettes were produced using starch as the binder while Ca(OH2) was incorporated as the de-sulphurizing agent. The ash content, volatile matter, fixed carbon, moisture content, compressive strength, ignition time, calorific value, water boiling test and burning rate were carried out to determine the physical, mechanical and thermal properties of the briquettes produced. The results showed that moisture content values are in the range 2.43 - 6.44%, for compressive strength 7.72 - 10.85 N/mm3, for ash content 24.18 - 29.15 %, for calorific value 21714.17 - 25027.18 kJ/kg, for fixed carbon 16.77-53.22 %, for ignition time 22.23-45.20 s, for water boiling test 1.50-4.99 min and burning rate 16.10-28.32 g/min. These are appreciable values for the thermal properties of the bio-briquettes. Therefore, the agro-wastes briquettes are beneficial for heating purposes rather than open incineration of the wastes.
摘要:本文研究了一种主要的农业废弃物与煤尘混合生产的生物质型煤的生产和热特性。以淀粉为粘结剂,钙(OH2)为脱硫剂,制备了9种不同配方的煤粉/花生壳型煤。通过灰分、挥发物、固定碳、含水率、抗压强度、着火时间、热值、沸水试验和燃烧速率等指标,测定所制型煤的物理、机械和热性能。结果表明,该材料的含水率为2.43 ~ 6.44%,抗压强度为7.72 ~ 10.85 N/mm3,灰分含量为24.18 ~ 29.15%,热值为21714.17 ~ 25027.18 kJ/kg,固定碳含量为16.77 ~ 53.22%,着火时间为22.23 ~ 45.20 s,沸水试验时间为1.50 ~ 4.99 min,燃烧速率为16.10 ~ 28.32 g/min。这些都是生物型煤热性能的可观值。因此,农业废弃物的压块有利于加热,而不是露天焚烧。
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引用次数: 9
Endocrine Disrupting Chemicals: Sources, Effects And Treatments 内分泌干扰物:来源、影响和治疗
Pub Date : 2019-12-01 DOI: 10.2478/acmy-2019-0010
M. Ashraf, Mesmire Wilson
Abstract Hormonal changes in humans and animals can be attributed to endocrine disrupting chemicals (EDCs). Studies have found that excessive exposure to natural and artificial environmental chemicals and toxins can have adverse effects on the endocrine system and reproductive health. The endocrine system creates and releases hormones that regulate the development of organs and how they function. Any disruption to hormones affects the development and functioning of the reproductive system, the brain and the neurological system. Research and reports on the subject have been published by international experts and organizations including the World Health Organization (WHO), United Nations Environment Programme (UNEP), International Labour Organization (ILO) and Endocrine Society. To fully comprehend the effect of EDCs on humans and wildlife, it is essential to understand epigenetics and its transgenerational effects on hormone development. Here, we extensively explore and review the research on the sources of EDCs, their effects and why exposure to EDCs is of concern, and treatments for EDC exposure.
人类和动物的荷尔蒙变化可归因于内分泌干扰化学物质(EDCs)。研究发现,过度接触自然和人工环境中的化学物质和毒素会对内分泌系统和生殖健康产生不利影响。内分泌系统产生并释放调节器官发育及其功能的激素。任何对激素的干扰都会影响生殖系统、大脑和神经系统的发育和功能。包括世界卫生组织(卫生组织)、联合国环境规划署(环境规划署)、国际劳工组织(劳工组织)和内分泌学会在内的国际专家和组织发表了关于这一问题的研究和报告。为了充分了解EDCs对人类和野生动物的影响,有必要了解表观遗传学及其对激素发育的跨代影响。在此,我们对EDCs的来源、影响、暴露的原因以及EDCs暴露的治疗方法进行了广泛的探讨和综述。
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引用次数: 1
Effect of chemical preservatives on the shelf life of tomato juice 化学防腐剂对番茄汁保质期的影响
Pub Date : 2019-12-01 DOI: 10.2478/acmy-2019-0006
Fahriha Nur-A Kabir, Tajnuba Sharmin, Neaj Ahmed, Md. Shohel Rana Palleb, Nilam Debi Bristi
Abstract This research conducted with the fully fresh, ripe and sound tomato (Lycopersicon esculentum Mill.) was collected then washed, peeled, seeds removed and transferred to the juice extractor. Sugar, preservatives were added to the extracted filtrated juice. Then the juice was heated, cooled and bottled for preservation. Tomato juice was prepared with three different treatments. Among the three treatments T1, T2 and T3 sample were prepared with no preservative, Na-benzoate preservative and potassium meta-bisulphite (KMS) preservative respectively. The organoleptic observation of this tomato juice was studied for 60 days storage period. Chemical analysis and sensory tests were carried out during the 30 days at an interval of 15 days to assess the effect of chemical additives on the shelf life of tomato juice. Negligible Change in chemical constituents except vitamin C was observed in the prepared juice throughout the 30 days storage period. Color was gradually faded and slightly off flavor develops at the end of the storage periods. The treatment T2 secured highest score for color, flavor, taste and overall acceptability and ranked as “Like very much” by a taste testing panel. Tomato juice prepared with no preservative (T1) spoiled after 45 days storage and juice prepared with KMS preservative (T3) spoiled after 60 days storage. Total number of viable bacteria was highest in tomato juice treated with no preservative (T1) and KMS preservative (T3). Tomato juice with Na-benzoate preservative (T2) contained least viable bacteria which was better than T1 and T3 sample. Considering all the parameters, Na-benzoate tends to be better additives than potassium meta-bisulphite (KMS) for preservation of tomato juice.
摘要:本研究以新鲜、成熟、健康的番茄(Lycopersicon esculentum Mill.)为研究对象,采集番茄,洗涤、去皮、去籽,然后转入榨汁机。在提取的过滤汁中加入糖和防腐剂。然后将果汁加热、冷却并装瓶保存。采用三种不同的处理方法制备番茄汁。3个处理中,T1、T2和T3样品分别添加无防腐剂、苯甲酸钠防腐剂和亚硫酸钾(KMS)防腐剂。对该番茄汁进行了60 d贮藏期的感官观察。在30天内,每隔15天进行化学分析和感官试验,评价化学添加剂对番茄汁保质期的影响。在30天的储存期间,制备的果汁中除维生素C外,其他化学成分的变化可以忽略不计。贮藏期结束后,颜色逐渐褪色,风味略有减退。T2在颜色、味道、味道和总体可接受性方面获得了最高分,被味觉测试小组评为“非常喜欢”。未添加保鲜剂(T1)的番茄汁在45 d后发生变质,添加KMS保鲜剂(T3)的番茄汁在60 d后发生变质。无防腐剂(T1)和KMS防腐剂(T3)处理的番茄汁中活菌总数最高。添加苯甲酸钠(T2)保鲜剂的番茄汁菌数最少,优于T1和T3样品。综合各项指标,苯甲酸钠比亚硫酸钾(KMS)更有利于番茄汁的保鲜。
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引用次数: 0
Effective Porosity Analysis in Low-Permeability Porous Media 低渗透多孔介质有效孔隙度分析
Pub Date : 2019-12-01 DOI: 10.2478/acmy-2019-0009
M. Zaheer, A. Shahab
1.0. Introduction: The transport through the porous medium leads the contaminant to spread into the other fluid medium. Low-permeability media (LPPM) is most commonly associated with fine-grained sedimentary deposits such as shales and clays. Groundwater flow in these environments appears to affect the development of geologic, hydrologic, and geochemical systems. Low-permeability clay layer interfaces are generally involved at waste disposal sites as the purpose of reducing the risk of groundwater contamination. For clay media have typically a hydraulic conductivity less than 10-7 cms-1 [1]. Overall, low permeability media might play a significantly important role not only in the groundwater flow process but also for the solute transport process. This short review provides an insight into series of homogeneous medium transport experiments in one-dimensional columns (length 3cm to 10 cm) for transport and the leaching process conducted which NaCl was chosen as a Tracer [2]. The modeling approaches was used the Advection-Dispersion Equation (ADE), Fractional Advection-Dispersion Equation (FADE), Two-Region Model (TRM), and the Continuous Times Random Walk (CTRW) theory. The effective porosity can be calculated as ne=q/v, in which q is the Darcian velocity, while v is the actual flow velocity. The velocities estimated from ADE during this process were used to calculate the effective porosity. For the leaching process, the velocities estimated from FADE were used as the FADE has a perfect agreement with the experimental data [2].
1.0. 通过多孔介质的输送导致污染物扩散到其他流体介质中。低渗透介质(LPPM)通常与细粒沉积矿床(如页岩和粘土)有关。这些环境中的地下水流动似乎影响着地质、水文和地球化学系统的发展。为了降低地下水污染的风险,垃圾处理场一般都涉及低渗透粘土层界面。粘土介质的水力导电性通常小于10-7 cm -1[1]。综上所述,低渗透介质不仅在地下水流动过程中发挥重要作用,而且在溶质运移过程中也发挥着重要作用。这篇简短的综述介绍了在一维色谱柱(长度为3cm至10cm)中进行的一系列均匀介质输运实验以及选择NaCl作为示踪剂进行的浸出过程[2]。建模方法采用平流-色散方程(ADE)、分数平流-色散方程(FADE)、两区模型(TRM)和连续次随机漫步(CTRW)理论。有效孔隙度计算公式为ne=q/v,其中q为达西速度,v为实际流速。在此过程中,利用ADE估计的速度来计算有效孔隙度。在浸出过程中,由于FADE与实验数据非常吻合[2],因此使用了从FADE中估计的速度。
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引用次数: 0
Varying Impedance “Orbital Impedance Stability“ Graphene Based Supercapacitor Nanofiber Electrodes – Utilizing A New Direct Method of Studying Impedance Based on Actual Experimental Data 变阻抗“轨道阻抗稳定性”石墨烯基超级电容器纳米纤维电极——利用一种基于实际实验数据的阻抗研究新方法
Pub Date : 2019-12-01 DOI: 10.2478/acmy-2019-0008
Mustafa H. Mustafa
Abstract Single cell supercapacitors with electrodes of varying amounts of graphene and carbon black, formed via the electrospinning process with a carbon-based Polyacrylonitrile (PAN), were tested in 1M H2SO4. From the tested samples, the overall data indicates no correlation between impedance and capacitance energy values. However, the breakdown of the various samples showed mixed results of; good correlations between lower impedance resulting in higher and lower capacitance; while other samples showed higher impedance correlating to both higher and lower capacitance. No correlation was observed between the Impedance value and the thickness of the samples. Furthermore, carbon mole content was not a major factor in determining impedance; therefore, structure is not a major contributor to impedance. Whereas, carbon mole content is a major contributor to capacitance energy; Hence, impedance provides an alternative control point to increasing energy (2-10X times), that can be retrofitted to existing systems, or to increase the energy storage beyond current levels by adjusting/controlling impedance in new designs. The data is indicating impedance is not constant and is varying. The mechanism of varying impedance is unclear and requires further research. However, it is thought to mimic the energy level and stability of matter (atoms). Therefore, impedance varies or oscillates accordingly to achieve an impedance level stability, and hence the term “Orbital Impedance Stability”. Thoughts into Impedance being an Energy Field, to be provided in next publication (In-sha’-ALLAH). This research is concluding that our conventional understanding of impedance is limited in scope. New approaches and further research is needed to better understand impedance behavior. A better understanding of impedance is essential to a breakthrough in energy storage devices from capacitors and batteries, to electric generation and distribution of energy, to magnetic levitation, medical drugs and other energy improvements.
摘要采用碳基聚丙烯腈(PAN)静电纺丝工艺制备了电极为石墨烯和炭黑的单电池超级电容器,并在1M H2SO4中进行了测试。从测试样品来看,总体数据表明阻抗和电容能量值之间没有相关性。然而,对各种样品的分解显示出不同的结果;较低阻抗之间的良好相关性导致较高和较低的电容;而其他样品则显示出较高的阻抗,与较高和较低的电容相关。阻抗值与样品厚度之间没有相关性。此外,碳摩尔含量不是决定阻抗的主要因素;因此,结构不是阻抗的主要因素。而碳摩尔含量是电容能量的主要贡献者;因此,阻抗为增加能量(2-10倍)提供了另一种控制点,可以对现有系统进行改造,或者通过在新设计中调节/控制阻抗来增加能量存储,超出当前水平。数据表明阻抗不是恒定的,而是变化的。变化阻抗的机制尚不清楚,需要进一步研究。然而,它被认为是模拟物质(原子)的能量水平和稳定性。因此,阻抗相应地变化或振荡以达到阻抗水平的稳定性,因此称为“轨道阻抗稳定性”。对阻抗作为能量场的思考,将在下一出版物(in -sha ' -ALLAH)中提供。这项研究的结论是,我们对阻抗的传统理解在范围上是有限的。需要新的方法和进一步的研究来更好地理解阻抗行为。更好地理解阻抗对于从电容器和电池到能量产生和分配,再到磁悬浮、医疗药物和其他能源改进的能量存储设备的突破至关重要。
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引用次数: 1
Effect of Post-Harvest Dipping and Various Packaging Materials on Quality Traits of Mandarin (Citrus Reticulata Blanco.) 采后浸渍及不同包装材料对柑桔品质性状的影响
Pub Date : 2019-12-01 DOI: 10.2478/acmy-2019-0007
Anup Paudel, Dhruba Baral, H. Acharya, M. Dhital
Abstract An experiment was carried out to study the effect of post-harvest dipping and various packaging materials on quality traits of mandarin at the laboratory of Project Implementation Unit (Citrus zone) Udayapur, Katari from January to February 2019. The parameters observed were physiological loss in weight, juice content, titrable acidity, total soluble solids, TSS/TA ratio and shelf life. The packaging materials include individual newspaper wrapping, perforated polyethene and corrugated box. Gibberellic acid with a concentration of 100 ppm was used as a dipping material. The experiment was laid out in Completely Randomized Design (CRD) with 8 treatment replicated 3 times. The result showed that among eight treatments combination, fruits treated with GA3 in combination with perforated polyethene recorded minimum physiological loss in weight (1.99%) and control (19.08%). High retention of juice content (40.30%), total soluble solids(12.83 brix) and titrable acidity (0.60%) was recorded in fruits treated with GA3 in combination with perforated polyethene in 24 days of storage. Fruits treated with GA3 in combination with perforated polyethene attained shelf life of 48 days followed by perforated polyethene with a shelf life of 44 days. Finding of the experiment may prove to be helpful in rural area to store mandarin with minimum loss as markets are far from the village.
2019年1 - 2月,在卡塔利省乌达亚普尔柑橘区项目实施单位实验室,研究了采后浸渍和不同包装材料对柑橘品质性状的影响。观察到的参数包括生理失重、果汁含量、可滴定酸度、总可溶性固形物、TSS/TA比和保质期。包装材料包括单独的报纸包装,穿孔聚乙烯和瓦楞纸箱。选用浓度为100ppm的赤霉素酸作为浸渍材料。试验采用完全随机设计(CRD), 8个处理重复3次。结果表明,在8个处理组合中,GA3与穿孔聚乙烯组合处理的果实生理失重最小(1.99%),而对照的生理失重最小(19.08%)。在24 d的贮藏时间内,GA3与多孔聚乙烯复合处理的果实果汁含量(40.30%)、总可溶性固结物(12.83白度)和可滴定酸度(0.60%)均保持较高。GA3与穿孔聚乙烯复合处理的果实保鲜期为48天,穿孔聚乙烯次之,保鲜期为44天。试验结果可能有助于在市场远离村庄的农村地区以最小的损失储存橘子。
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引用次数: 2
Removal of Malachite Green and Congo Red Dyes from Water by Polyacrylonitrile Carbon Fibre Sorbents 聚丙烯腈碳纤维吸附剂去除水中孔雀石绿和刚果红染料
Pub Date : 2019-06-01 DOI: 10.2478/acmy-2019-0004
Ng Boon Swan, M. Zaini
Abstract The present work was aimed at evaluating the adsorption properties of malachite green and congo red dyes by polyacrylonitrile carbon fibre sorbents. The sorbents were activated and oxidized using potassium hydroxide and ammonium persulfate, respectively at mild conditions. Consequently, the sorbents were characterized for surface area, surface functional groups and thermal decomposition. The activated sorbent displayed a 18.8 mg/g (94 %) of malachite green removal at Co = 20 mg/L, while both modified sorbents showed a 17.5 mg/g (87.5 %) removal of congo red at the same concentration. All sorbents showed a rapid equilibrium of malachite green and congo red dyes in water. Also, the sorbents are somewhat tolerable against different solution pH conditions despite a slight change due to possible electrostatic interactions. Thus, the materials could be successfully employed to treat dyes-laden wastewater.
摘要本文研究了聚丙烯腈碳纤维吸附剂对孔雀石绿和刚果红染料的吸附性能。在温和条件下,分别用氢氧化钾和过硫酸铵对吸附剂进行活化和氧化。因此,对吸附剂的表面积、表面官能团和热分解进行了表征。在Co = 20 mg/L时,活性吸附剂对孔雀石绿的去除率为18.8 mg/g(94%),而在相同浓度下,两种改性吸附剂对刚果红的去除率均为17.5 mg/g(87.5%)。所有吸附剂均表现出孔雀石绿和刚果红染料在水中的快速平衡。此外,吸附剂在不同的溶液pH条件下是可以容忍的,尽管由于可能的静电相互作用有轻微的变化。因此,该材料可以成功地用于处理含染料废水。
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引用次数: 6
Characterization of Corrosion Behavior of Archaeological Iron Spear from Sanur (300 BC – 50 AD) – A Megalithic Site in Southern India 印度南部巨石遗址萨努尔(公元前300年-公元50年)考古铁矛腐蚀行为的表征
Pub Date : 2019-06-01 DOI: 10.2478/acmy-2019-0003
Vandana Singh, M. Singh
Abstract This investigation deals with the chemical composition and microstructural analysis of the iron object, a spear excavated from Sanur, Tamil Nadu- a megalithic site dated 300 B.C. to 50 A.D. Phase analysis and microstructural examination were carried using XRD, optical and variable pressure scanning electron microscope (VP-SEM). Optical micrograph shows the equiaxed grain structure along with the Newman bands. Formation of Newman bands suggests that the original artifact was forged at high temperature followed by cooling, although not so rapid to produce the marked hardening. The absence of carbides at the grain boundary, within the grains and lower value of micro-hardness indicates that the iron spear was not subjected to the carburizing treatment. Results of corrosion characterization revealed that deterioration of excavated iron artifact is associated with the presence of chlorine in corrosion products. However, compact nature of the outer rust (goethite) was helpful in protecting the object. The formation of goethite [ ∝-FeOOH] layer may prevent the iron matrix suffering from attacks by other environmental factors due to its good continuity. In addition, less aerated environment of storage and no history of any cleaning of object were also helpful in preventing the iron spear from further deterioration.
摘要:本文对泰米尔纳德邦Sanur巨石遗址出土的铁矛进行了化学成分和微观结构分析,采用XRD、光学和变压扫描电镜(VP-SEM)对其进行了物相分析和微观结构分析。光学显微图显示出沿纽曼带的等轴晶粒结构。纽曼带的形成表明,最初的工件是在高温下锻造的,然后冷却,尽管没有那么快地产生明显的硬化。晶界处和晶粒内均无碳化物,显微硬度较低,表明铁矛未经过渗碳处理。腐蚀表征结果表明,出土铁制品的变质与腐蚀产物中氯的存在有关。然而,外层铁锈(针铁矿)的致密性质有助于保护物体。针铁矿[∝-FeOOH]层的形成使铁基体具有良好的连续性,可以防止其受到其他环境因素的侵袭。此外,不透气的储存环境和没有清洗过物体的历史也有助于防止铁矛进一步变质。
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引用次数: 0
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Acta Chemica Malaysia
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