Melanosis coli, a dark brown discoloration of the colonic mucosa, is associated with chronic use of anthraquinone laxatives (senna). In addition, Aloe Vera1 and Rhubarb,2 used in traditional alternative medicine in Taiwan, are also implicated as the causes of melanosis coli. The term “melanosis,” however, may be misleading, since the pigment responsible for the discoloration is not the deposition of melanin but of lipofuscin in macrophages in the colonic lamina propria. Anthroquinone laxatives induce apoptosis of colon epithelium cells, which are ingested by adjacent macrophages within the mucosa. Those macrophages migrate to the lamina propria and convert the apoptotic cells into lipofuscin with lysozyme. Interestingly, adenomas have impaired absorption of apoptotic debris into the macrophages3 and thus stand out in the dark mucosa of the melanosis coli as a “pigmentation sparring sign.”
Whether melanosis coli increases the risk of colon adenoma and adenocarcinoma is controversial. An early prospective case-control study by Siegers et al suggested anthraquinone laxative abuse was associated with a relative risk of 3.04 (95% confidence interval [CI]: 1.18–4.90) for colorectal cancer.4 Most recent case-control studies, however, showed that melanosis coli was associated with increased detection of adenomas but not adenocarcinomas. Kassim et al found that patients with melanosis coli were more likely to have both hyperplastic polyp and low-grade adenoma, but not adenocarcinoma.5 Liu et al found that melanosis coli was associated with higher detection rates of low-grade adenoma (odds ratio [OR] = 1.54; 95% CI: 1.06–2.23; P < .05) but similar detection of high-grade adenomas or adenocarcinomas.6 Blackett et al showed patients with melanosis were more likely to have an adenoma ≤5 mm (OR = 1.62; 95% CI: 1.04–2.51; P = .03) but not adenomas 6 to 9 mm or ≥10 mm.7 Abu Baker et al even reported that melanosis coli was associated with less diagnosis of adenocarcinoma than controls (0.3% vs 3.9%; P < .001).8 Katsumata et al conducted a case-control study in Japan and performed a meta-analysis of five studies at the same time. They concluded that although hyperplastic polyps and adenomas were more frequently detected in patients with melanosis coli, the risk of colorectal cancer was not increased.9
There are two plausible explanations for the association between melanosis coli and increased detection of adenomas: either melanosis coli promotes the development of adenoma or it facilitates the detection of adenoma. The lack of association between melanosis coli and adenocarcinoma lends support to the latter assumption, as, in accordance with the theory of the colorectal adenoma-carcinoma sequence, increased d