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The public health burden of parent-reported food allergy-related missed school days among US children. 家长报告的美国儿童因食物过敏而缺课的公共卫生负担。
Pub Date : 2024-07-01 DOI: 10.2500/jfa.2024.6.240001
Samantha R Sansweet, Ashley A Dyer, Haley W Hultquist, Ruchi S Gupta, Christopher M Warren

Background: Food allergy (FA) is a common chronic condition among U.S. children. Children with FA and their families often report greater psychosocial burden, which is adversely impacted by the inability to participate in daily activities. Regularly attending school remains central to supporting the well-being of children with FAs and related academic success.

Objective: The objective was to estimate the frequency of FA-related school absences, determine predictors, and understand how report of such absences is associated with FA-related psychosocial burden.

Methods: A survey was administered to a nationally representative sample of U.S. households in 2015-2016, obtaining parent-proxy responses for 38,408 children. Prevalence estimates were based on responses from NORC's AmeriSpeak Panel (51% completion rate), which were augmented by nonprobability-based responses via calibration weighting to increase precision. Prevalence was estimated via weighted proportions. Multiple logistic regression models evaluated factors associated with FA-related missed school days.

Results: Thirty-seven percent of children with FA who attended school in the past 12 months reportedly had one or more FA-related absence, with 13% missing 1-2 days (95% confidence interval [CI], 11.41-15.49 days), 17% missing 3-7 days (95% CI, 6.82-10.91 days), and 4% missing 8-14 days (95% CI, 3.13-6.20 days). Hispanic children were more likely to report missed school days in the past 12 months compared with white, non-Hispanic children with FA (odds ratio [OR] 1.62 [95% CI, 1.16-2.26]). Children with multiple FAs (OR 1.35 [95% CI, 1.03-1.76]), history of epinephrine use (OR 2.22 [95% CI, 1.70-2.90]), and anaphylaxis (OR 1.64 [95% CI, 1.26-2.14]) in the past 12 months, and those with a current epinephrine prescription (OR 1.05 [95% CI, 0.075-1.47]) have greater odds of reported FA-related school absence. Report of one or more FA-related absences was also associated with greater FA-related psychosocial burden (OR 1.72 [95% CI, 1.46-2.01]).

Conclusion: Parent report of children missing school for reasons related to FA is remarkably common and associated with greater FA-related psychosocial burden.

背景:食物过敏(FA)是美国儿童常见的慢性疾病。患有食物过敏症的儿童及其家人通常会承受更大的社会心理负担,而无法参与日常活动又会对他们造成不利影响。正常上学仍然是支持 FA 儿童福祉和相关学业成功的核心:目的:估算与 FA 相关的缺课频率,确定预测因素,并了解缺课报告与 FA 相关的社会心理负担之间的关系:2015-2016年,对具有全国代表性的美国家庭样本进行了调查,获得了38408名儿童的家长代理回复。流行率估计基于 NORC 的 AmeriSpeak Panel(完成率为 51%)的回复,并通过校准加权增加了非概率回复以提高精确度。流行率通过加权比例进行估算。多元逻辑回归模型评估了与FA相关的缺课天数的相关因素:据报告,在过去 12 个月中,37% 的 FA 患儿曾有过一次或多次与 FA 相关的缺课,其中 13% 缺课 1-2 天(95% 置信区间 [CI],11.41-15.49 天),17% 缺课 3-7 天(95% 置信区间,6.82-10.91 天),4% 缺课 8-14 天(95% 置信区间,3.13-6.20 天)。与患有FA的白人、非西班牙裔儿童相比,西班牙裔儿童更有可能在过去12个月内缺课(几率比[OR] 1.62 [95% CI, 1.16-2.26])。过去 12 个月中有多种 FA(OR 1.35 [95% CI, 1.03-1.76])、肾上腺素使用史(OR 2.22 [95% CI, 1.70-2.90])和过敏性休克(OR 1.64 [95% CI, 1.26-2.14])的儿童以及目前有肾上腺素处方(OR 1.05 [95% CI, 0.075-1.47])的儿童报告 FA 相关缺课的几率更大。报告一次或多次与 FA 相关的缺课也与 FA 相关的社会心理负担加重有关(OR 1.72 [95% CI, 1.46-2.01]):结论:家长报告子女因与 FA 相关的原因缺课的情况非常普遍,而且与 FA 相关的心理社会负担较重有关。
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引用次数: 0
Anaphylaxis: Definition and criteria. 过敏性休克:定义和标准。
Pub Date : 2024-07-01 DOI: 10.2500/jfa.2024.6.240002
Marcus S Shaker

Anaphylaxis is a systemic allergic reaction that may be severe and life-threatening. With more than a dozen anaphylaxis definitions proposed over the past several decades and several diagnostic criteria in circulation, there is a need for a multinational consensus definition to simplify management across specialties. Anaphylaxis diagnostic criteria are more alike than they are different, and approaches of the National Institute of Allergy and Infectious Disease, World Allergy Organization, and Brighton Collaborative help to add granularity and perspective to patient management. Anaphylaxis occurs across a spectrum of severity within populations, although, among individual patients, there is some evidence to suggest more consistency for an individual allergen. Still, severity is influenced by a number of factors that demonstrate variability: factors that relate to allergen triggers, patient characteristics, and treatments received. Severity of anaphylaxis impacts management, and recent guidelines provide approaches that consider individual factors to inform both strong and conditional recommendations. Conditional recommendations serve as navigational signals for shared decision-making when patient expertise is leveraged to inform individual preferences and values together with clinician expertise in anaphylaxis management to provide patient care bespoke to each patient. As novel approaches to both prevention and treatment of anaphylaxis emerge, an understanding of the significance of strong and conditional recommendations becomes critical to providing individualized and appropriate care for patients at risk for anaphylaxis.

过敏性休克是一种全身性过敏反应,严重时可危及生命。过去几十年来,过敏性休克的定义已提出了十几种,并有多种诊断标准在流传,因此需要一个多国共识的定义来简化各专科的管理。过敏性休克诊断标准的相似之处多于不同之处,美国国家过敏与传染病研究所、世界过敏组织和布莱顿合作组织的方法有助于增加患者管理的精细度和视角。过敏性休克在不同人群中的严重程度各不相同,但在个别患者中,有证据表明针对单个过敏原的严重程度更为一致。不过,严重程度仍受一些因素的影响,这些因素与过敏原诱发因素、患者特征和所接受的治疗有关,从而显示出差异性。过敏性休克的严重程度会影响管理,近期的指南提供了考虑个体因素的方法,为强烈建议和有条件建议提供依据。有条件的建议可作为共同决策的导航信号,利用患者的专业知识告知个人偏好和价值观,再结合临床医生在过敏性休克管理方面的专业知识,为每位患者提供量身定制的患者护理。随着预防和治疗过敏性休克的新方法不断涌现,了解强推荐和有条件推荐的意义对于为有过敏性休克风险的患者提供个性化和适当的护理至关重要。
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引用次数: 0
IgE and non-IgE food allergy: A review of immunological mechanisms. IgE 和非 IgE 食物过敏:免疫学机制综述。
Pub Date : 2024-07-01 DOI: 10.2500/jfa.2024.6.240003
Joseph A Bellanti

Background: Food allergic (FA) conditions have been classified as immunoglobulin E (IgE) and non-IgE-mediated reactions that affect as many as 8% of young children and 2% of adults in Western countries, and their prevalence seems to be rising. Although the immunologic basis of IgE-mediated FA is well established, the mechanisms that govern non-IgE-mediated FA are not well understood and are marked by a paucity of comprehensive insights.

Objective: The purpose of the present report is to examine the current classification and epidemiology of non-IgE-mediated FA, the latest immunologic mechanisms that underlie the three most commonly cited non-IgE FA conditions, viz., eosinophilic esophagitis, food protein-induced enterocolitis, and food protein-induced allergic proctocolitis, and explore what allergist/immunologists in practice should be aware of with regard to the condition.

Methods: An extensive research was conducted in medical literature data bases by applying terms such as FA, non-IgE allergy, tolerance, unresponsiveness, cytokines, CD4+ T helper cell pathways, and key cytokine pathways involved in FA.

Results: Current evidence now supports the view that immune dysregulation and cytokine-induced inflammation are the fundamental bases for both IgE- and non-IgE-mediated FA. The existing non-IgE-related FA literature is mostly characterized by a relative dearth of mechanistic information in contrast to IgE-mediated FA, in which the immunologic underpinnings as a T helper type 2 directed entity are well established. Although the need for future methodologic research and adherence to rigorous scientific protocols is essential, it is also necessary to acknowledge past contributions that have given much to our understanding of the condition. In the present report, a novel signature cytokine-based classification of IgE-mediated and non-IgE-mediated allergy is proposed that may offer a novel template for future research in the field of non-IgE-mediated FA.

Conclusion: The present report provides an overview of the current classification and frequency of IgE- and non-IgE-mediated FAs, and offers insights and potential solutions to address lingering questions, particularly when concerning the latest immunologic mechanisms that underlie the pathogenesis of non-IgE-mediated FA. Although some progress has been made in recent years toward making diagnostic and treatment options available for these conditions, there still remain many lingering questions and concerns to be addressed, which can be fully understood by future research.

背景:食物过敏(FA)病症分为免疫球蛋白 E(IgE)介导的反应和非 IgE 介导的反应,在西方国家,多达 8% 的幼儿和 2% 的成人会受到影响,而且其发病率似乎还在上升。尽管 IgE 介导的 FA 的免疫学基础已得到充分证实,但对非 IgE 介导的 FA 的作用机制却不甚了解,而且缺乏全面的认识:本报告的目的是研究非 IgE 介导的 FA 的现有分类和流行病学、最常引用的三种非 IgE 介导的 FA 病症(即嗜酸性粒细胞食管炎、食物蛋白诱导的小肠结肠炎和食物蛋白诱导的过敏性直肠结肠炎)的最新免疫学机制,并探讨过敏学家/免疫学家在实践中对该病症应注意的事项:方法:在医学文献数据库中应用FA、非IgE过敏、耐受性、无反应性、细胞因子、CD4+ T辅助细胞通路和FA涉及的关键细胞因子通路等术语进行了广泛研究:目前的证据表明,免疫失调和细胞因子诱导的炎症是 IgE 和非 IgE 介导的 FA 的根本基础。现有的非 IgE 相关 FA 文献的主要特点是机理信息相对匮乏,而 IgE 介导的 FA 则与之形成鲜明对比,后者作为 T 辅助细胞 2 型定向实体的免疫学基础已得到充分证实。尽管未来需要进行方法学研究并遵守严格的科学规程,但我们也有必要感谢过去为我们了解该病做出的贡献。本报告提出了一种基于特征细胞因子的 IgE 介导和非 IgE 介导过敏的新分类方法,可为非 IgE 介导 FA 领域的未来研究提供一个新模板:本报告概述了当前 IgE 和非 IgE 介导的 FA 的分类和发生频率,并提出了解决遗留问题的见解和潜在解决方案,特别是有关非 IgE 介导的 FA 发病机制的最新免疫学机制。尽管近年来在为这些疾病提供诊断和治疗方案方面取得了一些进展,但仍有许多问题和疑虑有待解决,而这些问题和疑虑可以通过未来的研究得到充分了解。
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引用次数: 0
Epinephrine autoinjectors for individuals with food allergy: Who, how many, and when to use. 用于食物过敏患者的肾上腺素自动注射器:使用对象、数量和时间。
Pub Date : 2024-07-01 DOI: 10.2500/jfa.2024.6.240004
Julie Wang

Background: Anaphylaxis is a serious allergic reaction that is effectively treated with epinephrine. Epinephrine autoinjectors are devices that contain fixed doses of medication that can be carried by patients at risk for anaphylaxis so that ready access to first line medication is available outside the medical setting.

Methods: This review will discuss recent studies evaluating patient characteristics to consider when prescribing epinephrine autoinjectors.

Results: Decisions regarding who should be prescribed epinephrine autoinjectors will depend on the type of allergy, as well as co-morbidities and other risk factors that can increase a patient's risk for poor outcomes.

Conclusion: Shared decision-making is essential when developing guidance regarding post-epinephrine management. Regular education during routine follow-up visits can reinforce knowledge and skills for managing food allergy reactions.

背景:过敏性休克是一种严重的过敏反应,使用肾上腺素可有效治疗。肾上腺素自动注射器是一种含有固定剂量药物的装置,有过敏性休克风险的患者可以随身携带,这样就可以在医疗环境之外随时获得一线药物:本综述将讨论最近的一些研究,这些研究评估了在开具肾上腺素自动注射器处方时应考虑的患者特征:结果:关于哪些患者应获得肾上腺素自动注射器处方的决定将取决于过敏类型、合并疾病以及可能增加患者不良后果风险的其他风险因素:在制定肾上腺素注射后管理指南时,共同决策至关重要。在常规随访中开展定期教育,可以强化处理食物过敏反应的知识和技能。
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引用次数: 0
A decade of progress in prevention and management of food allergy and anaphylaxis. 食物过敏和过敏性休克的预防和管理十年进展。
Pub Date : 2024-07-01 DOI: 10.2500/jfa.2024.6.240055
Aikaterini Anagnostou
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引用次数: 0
Standardization of food allergen ladders for optimal effectiveness and patient safety 食品过敏原阶梯标准化,实现最佳效果和患者安全
Pub Date : 2023-12-01 DOI: 10.2500/jfa.2023.5.230013
Douglas P. Mack
The use of extensively heated (EH) milk and egg products, and dietary advancement therapies such as milk and egg ladders is increasingly common for the management of milk and egg allergies. Although the majority of patients with milk and egg allergies will outgrow their allergies, the ability to tolerate extensively hydrolyzed forms of these allergens is an early indicator of developing long-term tolerance. The denaturation of conformational epitopes during the heating process reduces the allergenicity of these proteins, which makes patients who are EH tolerant more likely to tolerate progressively more of these proteins.
在治疗牛奶和鸡蛋过敏方面,使用广泛加热(EH)的牛奶和鸡蛋产品以及牛奶和鸡蛋阶梯等膳食促进疗法越来越常见。虽然大多数牛奶和鸡蛋过敏症患者的过敏症状会逐渐消失,但能否耐受这些过敏原的广泛水解形式是产生长期耐受性的早期指标。加热过程中构象表位的变性降低了这些蛋白质的过敏性,这使得对 EH 有耐受性的患者更有可能逐渐耐受更多的这些蛋白质。
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引用次数: 1
Asthma and food allergy: A nuanced relationship 哮喘与食物过敏:微妙的关系
Pub Date : 2023-12-01 DOI: 10.2500/jfa.2023.5.230009
D. Stukus, Benjamin T. Prince
Asthma is one of the most common chronic health conditions that affect children and adults. It is associated with many comorbid conditions, particularly those along the allergic spectrum, such as atopic dermatitis, allergic rhinitis, and food allergy. The relationship between asthma and food allergies involves prognosis, management, and understanding of risk for severe reactions. Both conditions are heterogeneous and can change over time, which necessitates an individualized approach toward counseling and management. Long-standing associations of an increased risk for food allergy fatality in individuals who have asthma is not as straightforward or concrete as previously believed. It is important for clinicians to have a current understanding of the evidence about the relationship between asthma and food allergy to participate in shared decision-making and counseling with patients. This review will offer background and new perspective surrounding the nuanced relationship of asthma and food allergy.
哮喘是影响儿童和成人最常见的慢性疾病之一。它与许多并发症有关,尤其是那些过敏性疾病,如特应性皮炎、过敏性鼻炎和食物过敏。哮喘与食物过敏之间的关系涉及预后、管理和对严重反应风险的了解。这两种疾病都是异质性的,会随着时间的推移而发生变化,因此需要采取个性化的咨询和管理方法。长期以来,人们一直认为患有哮喘的人因食物过敏而死亡的风险会增加,但这一观点并不像以前认为的那样直接或具体。临床医生必须了解哮喘与食物过敏之间关系的最新证据,以便参与共同决策并为患者提供咨询。本综述将提供有关哮喘与食物过敏之间微妙关系的背景资料和新观点。
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引用次数: 1
New perspectives, advances in management and emerging food allergies 新视角、管理进展和新出现的食物过敏症
Pub Date : 2023-12-01 DOI: 10.2500/jfa.2023.5.230015
Aikaterini Anagnostou
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引用次数: 0
Garlic: a potential food allergen? 大蒜:潜在的食物过敏原?
Pub Date : 2023-12-01 DOI: 10.2500/jfa.2023.5.230012
Tasha S. Hellu, M. Schuldt, Robert A. Gomez, Karla E. Adams
Background: Garlic, Allium sateevum, is one of the most commonly used spices worldwide but a rare cause of immunoglobulin E (IgE) mediated allergy. Six garlic proteins have been associated with sensitization. Alliin lyase has been classified as the major garlic allergen and demonstrated to be heat labile. Thus, some patients with garlic allergy have reported the ability to ingest cooked garlic without symptoms. Methods: We report two cases of patients with reaction to garlic, the first to both raw and cooked garlic, and the second to only raw but not cooked garlic. We further examined the proteins found in raw, cooked, and powdered garlic by Sodium dodecyl-sulfate polyacrylamide gel electrophoresis (SDS-PAGE), then assessed the patients’ sera for IgE to these proteins with immunoblot. Results: We confirmed that most garlic proteins, to include alliin lyase are degraded with heat and discovered that garlic powder is most consistent with raw garlic on SDS-PAGE. In addition, we corroborated the potential for binding of serum IgE to a rare garlic allergen at ∼70 kDa and demonstrated its heat lability for the first time with immunoblot. Conclusion: These findings would suggest that patients with garlic allergy could ingest cooked garlic without symptoms but not raw or powdered forms. However, our patient with garlic sensitization reported symptoms with both raw and cooked garlic, which further illustrated the need for further studies.
背景:大蒜(Allium sateevum)是世界上最常用的调味品之一,但却很少引起免疫球蛋白 E(IgE)介导的过敏。有六种大蒜蛋白与过敏有关。大蒜素裂解酶被归类为主要的大蒜过敏原,并被证明具有热易变性。因此,一些对大蒜过敏的患者报告说,他们可以摄入煮熟的大蒜而不出现症状。方法:我们报告了两例对大蒜过敏的患者,第一例对生大蒜和熟大蒜都过敏,第二例只对生大蒜过敏而对熟大蒜不过敏。我们通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳(SDS-PAGE)进一步检测了生蒜、熟蒜和大蒜粉中的蛋白质,然后用免疫印迹法评估了患者血清中这些蛋白质的 IgE。结果我们证实,大多数大蒜蛋白(包括蒜氨酸酶)都会受热降解,并发现大蒜粉在 SDS-PAGE 上与生大蒜最为一致。此外,我们还证实了血清 IgE 与一种罕见的 70 kDa 大蒜过敏原结合的可能性,并首次用免疫印迹法证明了它的热稳定性。结论这些研究结果表明,大蒜过敏症患者可以摄入煮熟的大蒜而不出现症状,但不能摄入生的或粉末状的大蒜。然而,我们的大蒜过敏患者在生蒜和熟蒜中都出现了症状,这进一步说明了进一步研究的必要性。
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引用次数: 1
Quality of life and psychological issues associated with food allergy 与食物过敏有关的生活质量和心理问题
Pub Date : 2023-12-01 DOI: 10.2500/jfa.2023.5.230011
J. Greiwe
Food allergies (FA) pose risks beyond just the physical harm caused by anaphylaxis. The psychological consequences associated with an FA diagnosis can arguably be more detrimental for long-term health and quality of life than the consequences of an actual reaction. This can be seen in the hypervigilance of patients and caregivers surrounding mealtime, limited social interactions with peers, strained familial relationships, and increased reluctance to travel.1 More than 40% of children with FA have experienced at least one severe food-induced reaction. Given the need for daily nourishment, the potential for a very small amount leading to a life-threatening reaction is real, so it is not surprising that fear and anxiety can overwhelm patients with this condition.1,2 Allergists have a responsibility to recognize the difference between adaptive versus maladaptive anxiety. Whereas the demands of a busy office can often dissuade prolonged in-depth conversations about mental health, there are several validated tools that can be used to quickly and efficiently identify patients at risk. Allergists can play an important role in how an FA diagnosis is conceptualized and whether families leave the office with confidence or with excessive amounts of fear. Instilling a healthy respect for foods without crippling families with anxiety should be the goal of any clinic visit. To provide optimal support and treatment for patients with increased stress and anxiety, there needs to be a more substantial and easily accessible network of mental health professionals integrated within FA treatment centers so that patients and their families have the resources to address their mental health needs.
食物过敏(FA)带来的风险不仅仅是过敏性休克造成的身体伤害。可以说,与食物过敏诊断相关的心理后果比实际反应的后果对长期健康和生活质量的危害更大。这表现在患者和照护者对进餐时间的过度警惕、与同龄人的社交互动受限、家庭关系紧张以及更不愿意外出旅行等方面1。1,2 过敏症医生有责任认识到适应性焦虑和适应性不良焦虑之间的区别。虽然繁忙的诊室往往会阻碍就心理健康问题进行长时间的深入交谈,但有几种有效的工具可用来快速有效地识别有风险的患者。过敏症医生可以在如何将 FA 诊断概念化,以及家属是带着信心还是带着过度恐惧离开诊室方面发挥重要作用。向患者灌输尊重食物的健康观念,同时又不使其家人陷入焦虑,这应该是所有门诊的目标。为了给压力和焦虑增加的患者提供最佳的支持和治疗,需要在 FA 治疗中心内建立一个更强大、更方便的心理健康专业人员网络,以便患者及其家人有资源来满足他们的心理健康需求。
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引用次数: 1
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Journal of food allergy
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