Pub Date : 2023-11-30DOI: 10.1007/s13596-023-00729-8
Aradhna Bharti, Sanjay Kr. Uniyal
The article presents an overview of Indian hazelnut (Corylus jacquemontii)- a multipurpose threatened species of the Himalayan region of high traditional importance. The species is used as a medicine, fuelwood, fodder, and timber by the resident communities of Himalaya. The edible nuts of the species are nutrient-rich and have a high market value; they are collected and sold by the local people to earn hard cash. Further, a wide range of pharmacological properties that aid in the prevention of cardiovascular diseases, diabetes, and other oxidative stress-related disorders add to the importance of the species. The recent overexploitation for diverse purposes has threatened its survival and calls for multidisciplinary efforts for the conservation of the traditionally important Indian hazelnut.
{"title":"Corylus jacquemontii Decne.: a promising lesser-known multipurpose tree species of the Himalayan region","authors":"Aradhna Bharti, Sanjay Kr. Uniyal","doi":"10.1007/s13596-023-00729-8","DOIUrl":"10.1007/s13596-023-00729-8","url":null,"abstract":"<div><p>The article presents an overview of Indian hazelnut (<i>Corylus jacquemontii</i>)- a multipurpose threatened species of the Himalayan region of high traditional importance. The species is used as a medicine, fuelwood, fodder, and timber by the resident communities of Himalaya. The edible nuts of the species are nutrient-rich and have a high market value; they are collected and sold by the local people to earn hard cash. Further, a wide range of pharmacological properties that aid in the prevention of cardiovascular diseases, diabetes, and other oxidative stress-related disorders add to the importance of the species. The recent overexploitation for diverse purposes has threatened its survival and calls for multidisciplinary efforts for the conservation of the traditionally important Indian hazelnut.</p></div>","PeriodicalId":7613,"journal":{"name":"Advances in Traditional Medicine","volume":null,"pages":null},"PeriodicalIF":1.8,"publicationDate":"2023-11-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139206238","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-29DOI: 10.1007/s13596-023-00725-y
Niharika Rasania, Deepti Sharan
Natural herbal constituents have been continuously utilised as a source of medicine since ancient times to cure diverse types of disorders that ail human body, like cardiovascular disease (CVDs), diabetes mellitus (DM), bacterial and viral infections. Several studies have recently been conducted on flavonoids derived from various parts of plants, and their diverse functions are being widely explored. Flavonoids are nutraceuticals that have a wide range of biological activities. Their antioxidant properties account for the majority of their protective effects including minimizing oxidative stress and inflammation besides their potential to modulate the activities of enzymes. Flavonoids are also used to manage and treat diabetes, as well as diabetes associated comorbidities. Increased risk of mortality during diabetes and diabetes associated comorbidities like hypertension, stroke, neuropathy, nephropathy etc. are directly related to the elevated glycemic index of diabetics. Here we discuss the importance of flavonoids derived from nature for their medicinal roles, factors leading to the onset of diabetes and its associated complications. Finally, this review discusses the potential role of various flavonoids as an alternative remedial approach to mitigate the condition of diabetes.
{"title":"A comprehensive review on the anti-diabetic properties of various flavonoids","authors":"Niharika Rasania, Deepti Sharan","doi":"10.1007/s13596-023-00725-y","DOIUrl":"10.1007/s13596-023-00725-y","url":null,"abstract":"<div><p>Natural herbal constituents have been continuously utilised as a source of medicine since ancient times to cure diverse types of disorders that ail human body, like cardiovascular disease (CVDs), diabetes mellitus (DM), bacterial and viral infections. Several studies have recently been conducted on flavonoids derived from various parts of plants, and their diverse functions are being widely explored. Flavonoids are nutraceuticals that have a wide range of biological activities. Their antioxidant properties account for the majority of their protective effects including minimizing oxidative stress and inflammation besides their potential to modulate the activities of enzymes. Flavonoids are also used to manage and treat diabetes, as well as diabetes associated comorbidities. Increased risk of mortality during diabetes and diabetes associated comorbidities like hypertension, stroke, neuropathy, nephropathy etc. are directly related to the elevated glycemic index of diabetics. Here we discuss the importance of flavonoids derived from nature for their medicinal roles, factors leading to the onset of diabetes and its associated complications. Finally, this review discusses the potential role of various flavonoids as an alternative remedial approach to mitigate the condition of diabetes.</p></div>","PeriodicalId":7613,"journal":{"name":"Advances in Traditional Medicine","volume":null,"pages":null},"PeriodicalIF":1.8,"publicationDate":"2023-11-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"139209781","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The 611 genera and over 13,100 species that make up the vast family Rubiaceae are primarily found in tropical and warm climates. These species are utilized in the Indian subcontinent as traditional medicines to treat a number of ailments in addition to their decorative properties. It is proof that species like Adina cordifolia, Anthocephalus cadamba, Cinchona officinalis, Coffea arabica, Morinda citrifolia, and Paederia foetida have received a lot of attention; yet, many phytochemicals should still be undiscovered as none of these species have been carefully examined for their phytochemical composition. This review aims to highlight the traditional, pharmacological, botanical, and phytochemistry aspects of medicinal plant species belonging to the Rubiaceae family. The most significant research findings from the last few decades found in books and online databases like SciFinder and Google Scholar are reported in the paper. So far, more than 100 structurally diverse compounds have been identified from the Rubiaceae family, mainly including alkaloids, glycosides, flavonoids, triterpenoids, phenols, and volatile components. The crude extracts and compounds from the Rubiaceae family have been reported to possess broad pharmacological effects including antimalarial, antibacterial, antihypertension, antidiabetic, antioxidant, and anti-inflammatory effects during biological screening using leads provided by traditional healers. However, there is a dearth of research on the discovery of active phytoconstituents that are in charge of the pharmacological actions indicated above. This provides the researcher with a fresh perspective on how to study this family.