{"title":"LEGUMES IN HUMAN NUTRITION.","authors":"W R AYDROYD, J DOUGHTY","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78256,"journal":{"name":"FAO nutritional studies","volume":"19 ","pages":"1-138"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23791152","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}