{"title":"[Application and dynamics of formulation in animal nutrition].","authors":"G Chatillon, A Martin","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"60 1","pages":"53-64"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16139715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Advertising dietetic and diet products].","authors":"J P Ruasse","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"60 1","pages":"8-10"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16139717","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Substances added to poultry feed].","authors":"J Guillaume, C Calet","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"60 3","pages":"189-206"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16168378","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The evolution of meat consumption in France in recent years: economic and social aspects].","authors":"P Saunier","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"60 3","pages":"223-42"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16168381","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[New aspect of toxicological evaluation: metabolic toxicology (apropos of colza oil and wine)].","authors":"J Trémolières, R Lowy","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"60 3","pages":"207-15"},"PeriodicalIF":0.0,"publicationDate":"1972-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16168379","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Stability of tryptophan in a sodic medium and its recovery under different conditions of hydrolysis. Application to rice flour].","authors":"P Robin, D Robin","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 2","pages":"173-84"},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16234851","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Causes, biochemical and pathological consequences and prophylaxis of trace element deficiencies in ruminants].","authors":"M Lamand","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 2","pages":"154-72"},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16255201","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Assay of trace elements in alimentary products].","authors":"D Bertrand","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 2","pages":"91-102"},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16234852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Toxic effects of some trace elements].","authors":"N P Lich","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 2","pages":"103-53"},"PeriodicalIF":0.0,"publicationDate":"1971-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16039093","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Bread stabilization by gaseous method: description of a process and study of the product experimentally obtained].","authors":"A Buquet, P Manchon","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 1","pages":"72-8"},"PeriodicalIF":0.0,"publicationDate":"1971-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16235816","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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