{"title":"[Fats in human and animal nutrition: supply and utilization].","authors":"A Uzzan","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"59 1","pages":"3-14"},"PeriodicalIF":0.0,"publicationDate":"1971-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16253740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[View point on the nutritional education of French youth].","authors":"B de Kytspotter","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 10","pages":"237-40"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16593360","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Vitamins C, B1 and B2 in asparagus. Variation in the course of growth, storing and cooking].","authors":"A Ournac","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 7","pages":"164-72"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16595140","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Dietetic care in the restaurant business].","authors":"M F Tracq","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 7","pages":"173-84"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16595143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[On nutritional education or the \"scruples\" of a dietician].","authors":"B de Kytspotter","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 4","pages":"101-9"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16553622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Results of a nutrition survey of aged persons living alone in an urban milieu].","authors":"H Dupin, M Périer-Scheer, A Mordelles, J Nicolas","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 10","pages":"202-12"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16593357","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[The lysozyme and its nutritional uses].","authors":"R Dubois-Prévost","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 1","pages":"44-9"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16549136","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Microbiological characteristics of a bread preserved with ethylene oxide].","authors":"M Jemmali, L Carré, A Buquet, P Manchon","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 4","pages":"97-100"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16553626","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Coenzymes (vitamins)].","authors":"M Leclerc","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 1","pages":"17-32"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"15496791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[Processes of manufacture and use of microbial enzymes in food industry].","authors":"A Le Fay, A Thuillier","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":78386,"journal":{"name":"L' Alimentation et la vie","volume":"58 1","pages":"33-43"},"PeriodicalIF":0.0,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"16008355","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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