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Nutritio et dieta; European review of nutrition and dietetics最新文献

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Recommendations on the nutritive value of a normal diet for adult patients in Swedish hospitals (February 1965). 关于瑞典医院成年病人正常饮食营养价值的建议(1965年2月)。
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引用次数: 0
[Studies of the digestibility of animal and plant proteins with and without fat supplements. II. Passage through the small and large intestines]. [添加和不添加脂肪对动物和植物蛋白质消化率的研究。]2通过小肠和大肠的通道]。
H Canzler, H Glatzel
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引用次数: 0
Caloric expenditure in man. 人的热量消耗。
Pub Date : 1966-01-01 DOI: 10.1159/000175138
R Passmore
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引用次数: 4
Work and food. 工作和食物。
Pub Date : 1966-01-01 DOI: 10.1159/000175139
W Wirths, W Keller, H Kraut
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引用次数: 4
[Coefficient of utilization and biological value of the protein in the unicellular green algae Scenedesmus obliquus as shown by balance studies in the rat]. [单细胞绿藻Scenedesmus obliquus的蛋白质利用系数和生物学价值,由大鼠体内的平衡研究显示]。
H Kraut, F Jekat, W Pabst
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引用次数: 0
The effect of alpha-tocopherol acetate on plasma esterified cholesterol in patients with chronic liver disease. α -生育酚醋酸酯对慢性肝病患者血浆酯化胆固醇的影响。
Pub Date : 1966-01-01 DOI: 10.1159/000175133
Z Blazek, A Dvorský
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引用次数: 0
Relationship between body protein synthesis and protein intake. 人体蛋白质合成与蛋白质摄入的关系。
Pub Date : 1966-01-01 DOI: 10.1159/000175140
H N Munro
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引用次数: 5
[Composition and structure of stored triglycerides in white rats fed diets with a butter base]. [以黄油为基础的饲料喂养的白鼠体内储存的甘油三酯的组成和结构]。
J Clément, D Lemonnier
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引用次数: 0
Experimental and clinical studies with fat emulsion for intravenous nutrition. 脂肪乳剂静脉营养的实验与临床研究。
Pub Date : 1966-01-01 DOI: 10.1159/000175146
D Hallberg, O Schuberth, A Wretlind
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引用次数: 52
Senescence and nutrition. An important sociological and economic problem of actuality to nutritionists [1]. 衰老与营养。对营养学家来说,这是一个重要的社会学和经济学问题[1]。
Pub Date : 1966-01-01 DOI: 10.1159/000175144
E J Bigwood
The demographic structure uf our populations is gradually hanging. Life expectation at birth has doubled in the course of the last century. The proportion of the economically active population fraction tends to decrease relatively to the 'tmder 15 years' and 'over 65 years' age groups. The problem one is faced witl1 Onsists, therefore, in extending as far as possible the 11pper Urn it of the middle age group, or in other words in retarding senescence. The nutritionist has an important role to play in this matter. Anything that tends to induce a negative rlitrogen and sulphur balance is liable to precipitate the process. There is evidence today to show that the adequate amino acid balance of the human diet changes in function of age and the body requirements in certain amino acids iucceasc substantially, whereas its calorie requirements drop. It is along these lines that food technologists will have to look for the proper adjustments of elderly people's diet. © 1966 S. Karger AG, Basel.
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引用次数: 1
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Nutritio et dieta; European review of nutrition and dietetics
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