{"title":"Healthcare foodservice report 1995. Designing menus for survival. Factoring in flavor. Interview by Donna Boss.","authors":"K Aryan","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 6","pages":"66-8"},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21013744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Challenge: how to enhance socialization & generate revenue in a continuing care retirement community.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 6","pages":"51"},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21013742","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.
{"title":"Garbage wars '95. A mid-decade report.","authors":"P King","doi":"","DOIUrl":"","url":null,"abstract":"<p><p>Noncommercial foodservice operators continue to participate in solid waste recycling & source reduction programs in high numbers. While the global results are uncertain, many operators report local success. Their efforts have reduced landfill waste & saved their institutions money.</p>","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 6","pages":"82-4, 86"},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21013749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.","authors":"M A Miller","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 6","pages":"74"},"PeriodicalIF":0.0,"publicationDate":"1995-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21013746","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Developing a code of ethics.","authors":"M A Beasley","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 5","pages":"40-1"},"PeriodicalIF":0.0,"publicationDate":"1995-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21014980","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Wellness in the works at Community Hospital of Roanoke Valley, Roanoke, Virginia.","authors":"","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 5","pages":"94"},"PeriodicalIF":0.0,"publicationDate":"1995-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21014981","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"1995 IFMA Silver Plate Award Winner healthcare. Ed Noseworthy, Florida Hospital Medical Center, Orlando.","authors":"P King","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":79598,"journal":{"name":"Food management","volume":"30 5","pages":"62-5"},"PeriodicalIF":0.0,"publicationDate":"1995-05-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"21033824","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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