With rising global demand for oysters, optimizing aquaculture systems to maximize productivity while ensuring sustainability has become increasingly critical. This study evaluates two cultivation methods rectangular bags and cylindrical baskets, for Pacific oyster Crassostrea gigas over a 12-month period in Sado estuary (Portugal). Oyster growth (using four initial weights: 5, 10, 20, and 45 g), survival rates, and water quality parameters, (pH, dissolved oxygen, salinity, temperature in situ and chlorophyll-a, phosphate and total nitrogen concentrations), were monitored. Mathematical models were developed to quantify growth dynamics under varying environmental conditions. Overall results, averaged across the four independent experiments, showed that cylindrical baskets significantly outperformed rectangular bags, exhibiting a higher growth rate (0.39 g d⁻¹) and higher survival (35 %) compared with bags (0.26 g d⁻¹ and 30 %, respectively). Temperature and chlorophyll-a concentration was identified as primary growth-limiting factors, with oyster biomass accumulation positively correlated to chlorophyll-a availability and negatively affected by low temperatures extremes (<10°C). The derived models integrate these environmental drivers, allowing accurate predictions of oyster growth under seasonal variability. Although differences in growth performance were observed between cultivation methods, both systems allowed oysters to reach full commercial size (30–60 g) within a maximum of eight months in Sado estuary. For 5 g seed oysters cultivated from July on, triploid C. gigas required approximately 7–8 months in rectangular bags and 5–6 months in cylindrical baskets to attain market size. Overall, the results highlight the superior performance of cylindrical basket systems for commercial oyster farming and demonstrate the usefulness of mathematical models as robust tools for production planning and yield optimization under variable environmental conditions.
扫码关注我们
求助内容:
应助结果提醒方式:
