Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13681-1
Jana Senger, Mario Keutgen, Nicole Roth, Ines Seitl, Lutz Fischer
Protein-glutamine glutaminases (PGs; EC 3.5.1.44) have gained attention in the food industry due to their application in plant protein products. The recently discovered PG from Bacteroides helcogenes (PGB) has especially been shown to provide promising characteristics for improving the techno-functional properties of plant proteins. A prerequisite for food enzymes, such as the PG, is their production with an expression host that meets food safety and yield requirements. The antibiotic-free and secretory production of the PGB was targeted in this study using the undomesticated Bacillus subtilis 007. The CRISPR/Cas9-mediated approach enabled specific genomic PGB integrations, while simultaneously deleting unwanted B. subtilis traits. Firstly, the PGB expression cassette was integrated into the sigF gene, leading to an asporogenic strain and extracellular activity of 4.1 µkat/Lculture in bioreactor cultivations. However, excessive foaming hampered the production process tremendously. Consequently, a second PGB copy was integrated into the sfp locus, which is involved in the production of lipopeptides, such as surfactin. As a result, the PGB activity was increased to 5.4 µkat/Lculture, and foaming during cultivation was reduced significantly. The introduction of a third PGB copy for preventing cell motility did not increase production; however, the integration into the well-established amyE locus improved the PGB yield during reactor cultivations. A final extracellular activity of 9.5 µkat/Lculture was reached. The multiple genomic integrations of the PGB gene enabled the efficient PGB secretion in an optimized B. subtilis host without the need for antibiotics.
• Site-specific PGB integration enabled by genome sequencing of B. subtilis 007.
• Antibiotic-free and secretory PGB production with an optimized B. subtilis host.
• Increased PGB production reaching 9.5 µkat/Lculture.
{"title":"Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain","authors":"Jana Senger, Mario Keutgen, Nicole Roth, Ines Seitl, Lutz Fischer","doi":"10.1007/s00253-025-13681-1","DOIUrl":"10.1007/s00253-025-13681-1","url":null,"abstract":"<p>Protein-glutamine glutaminases (PGs; EC 3.5.1.44) have gained attention in the food industry due to their application in plant protein products. The recently discovered PG from <i>Bacteroides helcogenes</i> (PGB) has especially been shown to provide promising characteristics for improving the techno-functional properties of plant proteins. A prerequisite for food enzymes, such as the PG, is their production with an expression host that meets food safety and yield requirements. The antibiotic-free and secretory production of the PGB was targeted in this study using the undomesticated <i>Bacillus subtilis</i> 007. The CRISPR/Cas9-mediated approach enabled specific genomic PGB integrations, while simultaneously deleting unwanted <i>B. subtilis</i> traits. Firstly, the PGB expression cassette was integrated into the <i>sigF</i> gene, leading to an asporogenic strain and extracellular activity of 4.1 µkat/L<sub>culture</sub> in bioreactor cultivations. However, excessive foaming hampered the production process tremendously. Consequently, a second PGB copy was integrated into the <i>sfp</i> locus, which is involved in the production of lipopeptides, such as surfactin. As a result, the PGB activity was increased to 5.4 µkat/L<sub>culture</sub>, and foaming during cultivation was reduced significantly. The introduction of a third PGB copy for preventing cell motility did not increase production; however, the integration into the well-established <i>amyE</i> locus improved the PGB yield during reactor cultivations. A final extracellular activity of 9.5 µkat/L<sub>culture</sub> was reached. The multiple genomic integrations of the PGB gene enabled the efficient PGB secretion in an optimized <i>B. subtilis</i> host without the need for antibiotics.</p><p><i>• Site-specific PGB integration enabled by genome sequencing of B. subtilis 007</i>.</p><p><i>• Antibiotic-free and secretory PGB production with an optimized B. subtilis host</i>.</p><p><i>• Increased PGB production reaching 9.5 µkat/L</i><sub>culture</sub>.</p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791059/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948557","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13647-3
Shivani Adhvaryu, Jana Kiskova, Maria Piknova, Veronika Farkasova, Iva Buchtikova, Xenie Kourilova, Martin Kizovsky, Marketa Benesova, Ota Samek, Stanislav Obruca, Peter Pristas
Since plastics pose the greatest threat to humanity, it is essential to find an economic and sustainable solution to combat environmental pollution. In this study, the ability of polyhydroxyalkanoates (PHA) production by the halophilic bacterium Halovirbrio sp. HP20-59 in the presence of different carbon sources was examined. The strain showed a selective substrate preference, with the highest PHA production (reaching up to 73% of cell dry weight) in the presence of galactose, while fructose, arabinose, glycerol and xylose resulted in lower accumulation. Phylogenetic analysis based on the 16S rRNA gene sequence and whole-genome sequencing confirmed the HP20-59 strain as a novel species within the Oceanospirillales order. Draft genome showed a size of 4,165,370 bp with a GC content of 55.1% and a complete set of pha genes. The comparative analysis of the phaC gene identified a 638 amino acid-long class I poly(R)-hydroxyalkanoic acid synthase, showing 91% similarity to Halovibrio variabilis and 89% similarity to species within the Vreelandella genus, suggesting a possible horizontal gene transfer of the pha gene cluster. These findings highlight the unique genetic and metabolic characteristics of Halovibrio sp. HP20-59, making it a promising candidate for industrial PHA production and a valuable resource for research on sustainable biopolymers.
{"title":"Genome sequence of Halovibrio sp. HP20-59 as a promising polyhydroxybutyrate producer","authors":"Shivani Adhvaryu, Jana Kiskova, Maria Piknova, Veronika Farkasova, Iva Buchtikova, Xenie Kourilova, Martin Kizovsky, Marketa Benesova, Ota Samek, Stanislav Obruca, Peter Pristas","doi":"10.1007/s00253-025-13647-3","DOIUrl":"10.1007/s00253-025-13647-3","url":null,"abstract":"<p>Since plastics pose the greatest threat to humanity, it is essential to find an economic and sustainable solution to combat environmental pollution. In this study, the ability of polyhydroxyalkanoates (PHA) production by the halophilic bacterium <i>Halovirbrio</i> sp. HP20-59 in the presence of different carbon sources was examined. The strain showed a selective substrate preference, with the highest PHA production (reaching up to 73% of cell dry weight) in the presence of galactose, while fructose, arabinose, glycerol and xylose resulted in lower accumulation. Phylogenetic analysis based on the 16S rRNA gene sequence and whole-genome sequencing confirmed the HP20-59 strain as a novel species within the <i>Oceanospirillales</i> order. Draft genome showed a size of 4,165,370 bp with a GC content of 55.1% and a complete set of <i>pha</i> genes. The comparative analysis of the <i>phaC</i> gene identified a 638 amino acid-long class I poly(R)-hydroxyalkanoic acid synthase, showing 91% similarity to <i>Halovibrio variabilis</i> and 89% similarity to species within the <i>Vreelandella</i> genus, suggesting a possible horizontal gene transfer of the <i>pha</i> gene cluster. These findings highlight the unique genetic and metabolic characteristics of <i>Halovibrio</i> sp. HP20-59, making it a promising candidate for industrial PHA production and a valuable resource for research on sustainable biopolymers.</p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791064/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13699-5
Salma Banu. A, Jaya Lakshmi. S. S., Leela K. V., K. Mani Rahulan, Kaviyarasan. S
Multidrug-resistant (MDR) Pseudomonas aeruginosa poses a critical challenge in clinical settings because of its resistance to conventional antibiotics. This study investigated the antibacterial potential of silica-coated silver nanoparticles (SiO₂@AgNPs) against MDR P. aeruginosa and explored their synergistic interactions with selected antibiotics. A total of 450 pus samples were processed for bacterial isolation, and P. aeruginosa was identified using standard microbiological methods. MDR strains were confirmed using MIC-based VITEK antimicrobial susceptibility testing and RT-PCR for resistance genes. The antibacterial activity of the SiO₂@AgNPs was assessed using the microbroth dilution method. A checkerboard assay was conducted against MDR isolates to determine the synergy between SiO₂@AgNPs and ciprofloxacin, meropenem, and ceftazidime-avibactam. The synthesized nanoparticles were characterized using transmission electron microscopy (TEM), Fourier-transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD) analysis. Of the 450 pus samples, 100 P. aeruginosa isolates were identified, of which 13 were classified as MDR P. aeruginosa. SiO₂@AgNPs exhibited effective antibacterial activity, with an MIC of 500 µg/mL against MDR P. aeruginosa. Checkerboard assays demonstrated strong synergy with meropenem and ceftazidime-avibactam (FICI = 0.375) and partial synergy with ciprofloxacin (FICI = 0.625–1.0625). TEM revealed spherical particles with an average size of 10 nm, FTIR confirmed SiO₂ functional groups, and XRD revealed crystalline silver nanoparticles within an amorphous silica matrix. These findings indicate that SiO₂@AgNPs possess potent antibacterial activity against MDR P. aeruginosa and can enhance the efficacy of certain antibiotics, highlighting their potential in combination therapy against resistant strains.
● Silica-coated silver nanoparticles effectively inhibited MDR P. aeruginosa.
● SiO₂@AgNPs enhance the efficacy of meropenem and ceftazidime-avibactam.
● Nanoparticle-antibiotic combinations may offer new strategies for treating resistant infections.
耐多药铜绿假单胞菌由于对常规抗生素具有耐药性,对临床环境提出了严峻的挑战。本研究考察了二氧化硅包覆银纳米颗粒(SiO₂@AgNPs)对耐多药铜绿假单胞菌(MDR P. aeruginosa)的抗菌潜力,并探讨了它们与选定抗生素的协同作用。对450份脓液样本进行细菌分离处理,采用标准微生物学方法对铜绿假单胞菌进行鉴定。采用基于mic的VITEK药敏试验和RT-PCR检测耐药基因,对MDR菌株进行确证。采用微肉汤稀释法对SiO₂@AgNPs的抗菌活性进行了评价。对MDR分离株进行棋盘试验,以确定SiO₂@AgNPs与环丙沙星、美罗培南和头孢他啶-阿维巴坦之间的协同作用。采用透射电子显微镜(TEM)、傅里叶变换红外光谱(FTIR)和x射线衍射(XRD)对合成的纳米颗粒进行了表征。在450份脓液样本中,鉴定出100株铜绿假单胞菌,其中13株为耐多药铜绿假单胞菌。SiO₂@AgNPs表现出有效的抗菌活性,对耐多药铜绿假单胞菌的MIC为500µg/mL。棋盘格试验显示与美罗培南和头孢他啶-阿维巴坦有较强的协同作用(FICI = 0.375),与环丙沙星有部分协同作用(FICI = 0.625-1.0625)。TEM显示平均尺寸为10 nm的球形颗粒,FTIR证实了sio2官能团,XRD显示了在无定形二氧化硅基体中的结晶银纳米颗粒。这些发现表明SiO₂@AgNPs对耐多药P. aeruginosa具有有效的抗菌活性,可以增强某些抗生素的疗效,突出了其在耐药菌株联合治疗中的潜力。●二氧化硅包覆银纳米颗粒有效抑制耐多药铜绿假单胞菌。●SiO₂@AgNPs增强美罗培南和头孢他啶-阿维巴坦的疗效。纳米颗粒-抗生素组合可能为治疗耐药感染提供新的策略。
{"title":"Harnessing silica-coated silver nanoparticles for combating multidrug-resistant Pseudomonas aeruginosa","authors":"Salma Banu. A, Jaya Lakshmi. S. S., Leela K. V., K. Mani Rahulan, Kaviyarasan. S","doi":"10.1007/s00253-025-13699-5","DOIUrl":"10.1007/s00253-025-13699-5","url":null,"abstract":"<p>Multidrug-resistant (MDR) <i>Pseudomonas</i><i> aeruginosa</i> poses a critical challenge in clinical settings because of its resistance to conventional antibiotics. This study investigated the antibacterial potential of silica-coated silver nanoparticles (SiO₂@AgNPs) against MDR <i>P. aeruginosa</i> and explored their synergistic interactions with selected antibiotics. A total of 450 pus samples were processed for bacterial isolation, and <i>P. aeruginosa</i> was identified using standard microbiological methods. MDR strains were confirmed using MIC-based VITEK antimicrobial susceptibility testing and RT-PCR for resistance genes. The antibacterial activity of the SiO₂@AgNPs was assessed using the microbroth dilution method. A checkerboard assay was conducted against MDR isolates to determine the synergy between SiO₂@AgNPs and ciprofloxacin, meropenem, and ceftazidime-avibactam. The synthesized nanoparticles were characterized using transmission electron microscopy (TEM), Fourier-transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD) analysis. Of the 450 pus samples, 100 <i>P. aeruginosa</i> isolates were identified, of which 13 were classified as MDR <i>P. aeruginosa</i>. SiO₂@AgNPs exhibited effective antibacterial activity, with an MIC of 500 µg/mL against MDR <i>P. aeruginosa</i>. Checkerboard assays demonstrated strong synergy with meropenem and ceftazidime-avibactam (FICI = 0.375) and partial synergy with ciprofloxacin (FICI = 0.625–1.0625). TEM revealed spherical particles with an average size of 10 nm, FTIR confirmed SiO₂ functional groups, and XRD revealed crystalline silver nanoparticles within an amorphous silica matrix. These findings indicate that SiO₂@AgNPs possess potent antibacterial activity against MDR <i>P. aeruginosa</i> and can enhance the efficacy of certain antibiotics, highlighting their potential in combination therapy against resistant strains.</p><p>● <i>Silica-coated silver nanoparticles effectively inhibited MDR P. aeruginosa.</i></p><p><i>● SiO₂@AgNPs enhance the efficacy of meropenem and ceftazidime-avibactam.</i></p><p>●<i> Nanoparticle-antibiotic combinations may offer new strategies for treating resistant infections.</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791054/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13692-y
Gina Grimmer, Julia Muenzner, Maximillian Schmacht, Maria Angels Subirana, Iris H. Valido, Philip Nickl, Paul M. Dietrich, Ievgen S. Donskyi, Dirk Schaumlöffel, Martin Hageböck, Michael Mülleder, Markus Ralser, Hajo Haase, Martin Senz, Maria Maares, Claudia Keil
Nutritional supplements such as trace element-enriched yeasts are becoming increasingly popular to overcome the worldwide problem of zinc (Zn) deficiency. Unlike selenium-enriched yeast, which is already authorized in the European Union, Zn-enriched yeasts (ZnY) have not yet been approved for food purposes in the European Union, as their evaluation is still ongoing, demanding more comprehensive data regarding the Zn species present in ZnY. This study screens ten different industrial yeast strains regarding their Zn-enrichment quota, with further characterization of selected strains using spectroscopic and proteomic approaches. Microfermentation experiments on the industrial yeasts showed Zn levels spanning 0.06–51 pg/cell. Large-scale fermentation in bioreactors was carried out with two strains excelling in either biomass or Zn accumulation. A combination of inductively coupled plasma mass spectrometry (ICP-MS) and various spectroscopic methods confirmed the Zn enrichment, while suggesting that fractions of the Zn accumulated on the cell surface, with simultaneously high values of phosphorus being present. Speciation via X-ray absorption spectroscopy (XAS) analyses revealed that Zn species are transformed and Zn is coordinated to P-O-ligands and to amino acid ligands in both strains. Proteomic analysis showed that ZnY cells moved from a Zap1-governed Zn balance to an intracellular excess response, implying cellular Zn uptake. This study demonstrates that, in a Zn-excess medium, industrial yeast strains exhibit variability in Zn-accumulation capacity, cellular Zn-localization, and regulatory responses involving the expression of Zn-binding proteins. The presented findings contribute to optimizing industrial fermentation processes for producing Zn-rich yeast biomass and enhance the understanding of Zn regulation in yeast, aiding in the approval of Zn-enriched yeasts for supplements and novel food applications.
• Zn enrichment in yeasts is strongly time and strain dependent
• Zn proteome changes under Zn excess suggest that Zn is partly internalized in the yeast cells
• Beside proteins, phosphorous compounds seem to be Zn-binding ligands in Zn-enriched yeast
{"title":"Unlocking the Zn-enriching potential of industrial yeast strains—an experimental journey from metal analysis to proteomics","authors":"Gina Grimmer, Julia Muenzner, Maximillian Schmacht, Maria Angels Subirana, Iris H. Valido, Philip Nickl, Paul M. Dietrich, Ievgen S. Donskyi, Dirk Schaumlöffel, Martin Hageböck, Michael Mülleder, Markus Ralser, Hajo Haase, Martin Senz, Maria Maares, Claudia Keil","doi":"10.1007/s00253-025-13692-y","DOIUrl":"10.1007/s00253-025-13692-y","url":null,"abstract":"<p>Nutritional supplements such as trace element-enriched yeasts are becoming increasingly popular to overcome the worldwide problem of zinc (Zn) deficiency. Unlike selenium-enriched yeast, which is already authorized in the European Union, Zn-enriched yeasts (ZnY) have not yet been approved for food purposes in the European Union, as their evaluation is still ongoing, demanding more comprehensive data regarding the Zn species present in ZnY. This study screens ten different industrial yeast strains regarding their Zn-enrichment quota, with further characterization of selected strains using spectroscopic and proteomic approaches. Microfermentation experiments on the industrial yeasts showed Zn levels spanning 0.06–51 pg/cell. Large-scale fermentation in bioreactors was carried out with two strains excelling in either biomass or Zn accumulation. A combination of inductively coupled plasma mass spectrometry (ICP-MS) and various spectroscopic methods confirmed the Zn enrichment, while suggesting that fractions of the Zn accumulated on the cell surface, with simultaneously high values of phosphorus being present. Speciation via X-ray absorption spectroscopy (XAS) analyses revealed that Zn species are transformed and Zn is coordinated to P-O-ligands and to amino acid ligands in both strains. Proteomic analysis showed that ZnY cells moved from a Zap1-governed Zn balance to an intracellular excess response, implying cellular Zn uptake. This study demonstrates that, in a Zn-excess medium, industrial yeast strains exhibit variability in Zn-accumulation capacity, cellular Zn-localization, and regulatory responses involving the expression of Zn-binding proteins. The presented findings contribute to optimizing industrial fermentation processes for producing Zn-rich yeast biomass and enhance the understanding of Zn regulation in yeast, aiding in the approval of Zn-enriched yeasts for supplements and novel food applications.</p><p>• <i>Zn enrichment in yeasts is strongly time and strain dependent</i></p><p>• <i>Zn proteome changes under Zn excess suggest that Zn is partly internalized in the yeast cells</i></p><p>• <i>Beside proteins, phosphorous compounds seem to be Zn-binding ligands in Zn-enriched yeast</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791086/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The permeabilized cells of two Pantoea anthophila strains (BI 55.2 and BI 69.1) were evaluated for galactosylation of phenolic compounds with different molecular structure (gallic acid, caffeic acid, catechin, phlorizin, puerarin and mangiferin), the highest conversion was observed on puerarin (36.5 ± 8.4 and 53.3 ± 7.1), followed by phlorizin (33.5 ± 4.6 and 41.8 ± 0.4) and caffeic acid (21.4 ± 0.05 and 32.5 ± 0.5), respectively, no reaction was observed on mangiferin. They also exhibited a high catalytic promiscuity for most of the phenolic compounds (3 to 7 different galactosides). BI 69.1 was selected for a further kinetic characterization on phlorizin and puerarin as acceptors, elongation of the galactosyl change was observed, the mass spectrometry determined by UPLC-ESI-Qtof-MS showed the synthesis of digalactosides (759.1 and 739.08 m/z) from monogalactosides as starters (597.13 and 577.12 m/z) for phlorizin and puerarin, respectively. The major phenolic galactoside was purified and the molecular structure was elucidated by NMR, corresponding to a β-D-(1 → 6) puerarin monogalctoside.
• Permeabilized cells efficiently galactosylate diverse phenolic substrates
• High catalytic promiscuity observed with formation of multiple galactosides
• NMR confirmed a β-D-(1→6) monogalactoside structure derived from puerarin
{"title":"Enzymatic galactosylation of phenolic compounds by permeabilized cells of Pantoea anthophila","authors":"Jesús Rosales Briceño, José-Guadalupe Torres-Tolentino, Marisela González-Ávila, Lorena Amaya-Delgado, Rocío López-Roa, Azucena Herrera-González, Javier Arrizon","doi":"10.1007/s00253-025-13688-8","DOIUrl":"10.1007/s00253-025-13688-8","url":null,"abstract":"<p>The permeabilized cells of two <i>Pantoea anthophila</i> strains (BI 55.2 and BI 69.1) were evaluated for galactosylation of phenolic compounds with different molecular structure (gallic acid, caffeic acid, catechin, phlorizin, puerarin and mangiferin), the highest conversion was observed on puerarin (36.5 ± 8.4 and 53.3 ± 7.1), followed by phlorizin (33.5 ± 4.6 and 41.8 ± 0.4) and caffeic acid (21.4 ± 0.05 and 32.5 ± 0.5), respectively, no reaction was observed on mangiferin. They also exhibited a high catalytic promiscuity for most of the phenolic compounds (3 to 7 different galactosides). BI 69.1 was selected for a further kinetic characterization on phlorizin and puerarin as acceptors, elongation of the galactosyl change was observed, the mass spectrometry determined by UPLC-ESI-Qtof-MS showed the synthesis of digalactosides (759.1 and 739.08 m<i>/z</i>) from monogalactosides as starters (597.13 and 577.12 m<i>/z</i>) for phlorizin and puerarin, respectively. The major phenolic galactoside was purified and the molecular structure was elucidated by NMR, corresponding to a β-D-(1 → 6) puerarin monogalctoside.</p><p>• <i>Permeabilized cells efficiently galactosylate diverse phenolic substrates</i></p><p>• <i>High catalytic promiscuity observed with formation of multiple galactosides</i></p><p>• <i>NMR confirmed a β-D-(1→6) monogalactoside structure derived from puerarin</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791069/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13656-2
Víctor García-Telles, Jimmy E. Becerra, Jesús Rodríguez-Díaz, Vicente Monedero, María J. Yebra
The persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans. N,N′-Diacetylchitobiose (N-acetylglucosamine-β-1,4-N-acetylglucosamine; ChbNAc) is a component of N-glycosylated proteins and also the major degradation product of chitin. We have identified in Lacticaseibacillus paracasei BL23 a gene cluster, named chb, involved in the catabolism of ChbNAc. The cluster encodes a transcriptional regulator (ChbR), a cellobiose-type phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS) IIC (ChbC), IIA (ChbA) and IIB (ChbB) components, a DUF3284-containing protein (ChbD), and a glycoside hydrolase of the newly identified GH170 family (ChbE). Inactivation of chbC or chbE prevents the growth of L. paracasei in ChbNAc, suggesting that the PTS is involved in its transport and phosphorylation, and that the putative hydrolase ChbE may be acting on the resulting phosphorylated ChbNAc. An L. paracasei mutant with inactivated nagA, encoding an N-acetylglucosamine-6P deacetylase, was also defective in ChbNAc utilization, indicating that the transformation of N-acetylglucosamine-6P into glucosamine-6P by NagA is necessary for ChbNAc metabolism. Transcriptional analysis showed that the chb genes and the nagA gene are regulated by substrate-specific induction mediated by the transcriptional repressors ChbR and NagR, respectively. In addition, both transcriptional regulators repressed the nagB gene, which encodes a glucosamine-6P deaminase that catalyzes the conversion of glucosamine-6P into the glycolytic intermediate fructose-6P. We characterized for the first time the genes responsible for ChbNAc metabolism in a member of the Lactobacillales. The chb and nag clusters may constitute a strategy that allows L. paracasei to adapt to the gastrointestinal environment.
{"title":"Chb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei","authors":"Víctor García-Telles, Jimmy E. Becerra, Jesús Rodríguez-Díaz, Vicente Monedero, María J. Yebra","doi":"10.1007/s00253-025-13656-2","DOIUrl":"10.1007/s00253-025-13656-2","url":null,"abstract":"<p>The persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans. <i>N</i>,<i>N</i>′-Diacetylchitobiose (<i>N</i>-acetylglucosamine-β-1,4-<i>N</i>-acetylglucosamine; ChbNAc) is a component of <i>N</i>-glycosylated proteins and also the major degradation product of chitin. We have identified in <i>Lacticaseibacillus paracasei</i> BL23 a gene cluster, named <i>chb</i>, involved in the catabolism of ChbNAc. The cluster encodes a transcriptional regulator (ChbR), a cellobiose-type phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS) IIC (ChbC), IIA (ChbA) and IIB (ChbB) components, a DUF3284-containing protein (ChbD), and a glycoside hydrolase of the newly identified GH170 family (ChbE). Inactivation of <i>chbC</i> or <i>chbE</i> prevents the growth of <i>L. paracasei</i> in ChbNAc, suggesting that the PTS is involved in its transport and phosphorylation, and that the putative hydrolase ChbE may be acting on the resulting phosphorylated ChbNAc. An <i>L. paracasei</i> mutant with inactivated <i>nagA</i>, encoding an <i>N</i>-acetylglucosamine-6P deacetylase, was also defective in ChbNAc utilization, indicating that the transformation of <i>N</i>-acetylglucosamine-6P into glucosamine-6P by NagA is necessary for ChbNAc metabolism. Transcriptional analysis showed that the <i>chb</i> genes and the <i>nagA</i> gene are regulated by substrate-specific induction mediated by the transcriptional repressors ChbR and NagR, respectively. In addition, both transcriptional regulators repressed the <i>nagB</i> gene, which encodes a glucosamine-6P deaminase that catalyzes the conversion of glucosamine-6P into the glycolytic intermediate fructose-6P. We characterized for the first time the genes responsible for ChbNAc metabolism in a member of the <i>Lactobacillales</i>. The <i>chb</i> and <i>nag</i> clusters may constitute a strategy that allows <i>L. paracasei</i> to adapt to the gastrointestinal environment.</p><p>• <i>Lacticaseibacillus paracasei BL23 metabolizes N,N’-diacetylchitobiose</i></p><p>• <i>The chb and nag gene clusters are involved in N,N’-diacetylchitobiose metabolism</i></p><p>• <i>ChbR and NagR transcriptionally repressed the chb and nagAR clusters, respectively</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791066/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13695-9
Katarzyna Kosznik-Kwaśnicka, Grzegorz Stasiłojć, Milena Grzenkowicz, Małgorzata Stasiłojć, Agnieszka Necel, Lidia Piechowicz
Staphylococcus aureus is a major cause of hospital-acquired pneumonia, with methicillin-resistant strains contributing significantly to prolonged illness and mortality. Methicillin-resistant strains can be responsible for up to 75% of infections in certain countries. Therefore, the problem is described as severe, and the search for alternative methods of treatment of such infections is currently one of the priorities in healthcare. Bacteriophages, although historically underutilized, are re-gaining interest for their potential in treating bacterial infections. However, they do have their limitations such as specific ranges of activity and resistance development. Combining phages with antimicrobial agents such as lactoferrin—a natural protein with antimicrobial and anti-biofilm properties—may improve treatment outcomes. In this study, we evaluated the efficacy of three Kayviruses paired with lactoferrin against MRSA in infected pulmonary epithelial cell cultures. The combination significantly reduced bacterial viability, protected human cells from cytotoxic effects of bacterial infection, and decreased inflammasome activation. These findings suggest that phage-lactoferrin combinations may offer a promising, safer alternative for managing MRSA-related pneumonia and reducing dependence on traditional antibiotics.
•Phage lactoferrin mixture had no influence on A549 cells
•Lactoferrin increased phage efficacy and reduced influence of bacteria on cells
•Phage + Lf mixture limited inflammatory response similarly to phages and Lf alone
{"title":"Addition of lactoferrin increases efficacy of three Kayviruses and limits the inflammatory response in pulmonary epithelial cells","authors":"Katarzyna Kosznik-Kwaśnicka, Grzegorz Stasiłojć, Milena Grzenkowicz, Małgorzata Stasiłojć, Agnieszka Necel, Lidia Piechowicz","doi":"10.1007/s00253-025-13695-9","DOIUrl":"10.1007/s00253-025-13695-9","url":null,"abstract":"<p><i>Staphylococcus aureus</i> is a major cause of hospital-acquired pneumonia, with methicillin-resistant strains contributing significantly to prolonged illness and mortality. Methicillin-resistant strains can be responsible for up to 75% of infections in certain countries. Therefore, the problem is described as severe, and the search for alternative methods of treatment of such infections is currently one of the priorities in healthcare. Bacteriophages, although historically underutilized, are re-gaining interest for their potential in treating bacterial infections. However, they do have their limitations such as specific ranges of activity and resistance development. Combining phages with antimicrobial agents such as lactoferrin—a natural protein with antimicrobial and anti-biofilm properties—may improve treatment outcomes. In this study, we evaluated the efficacy of three Kayviruses paired with lactoferrin against MRSA in infected pulmonary epithelial cell cultures. The combination significantly reduced bacterial viability, protected human cells from cytotoxic effects of bacterial infection, and decreased inflammasome activation. These findings suggest that phage-lactoferrin combinations may offer a promising, safer alternative for managing MRSA-related pneumonia and reducing dependence on traditional antibiotics.</p><p>•<i>Phage lactoferrin mixture had no influence on A549 cells</i></p><p>•<i>Lactoferrin increased phage efficacy and reduced influence of bacteria on cells</i></p><p>•<i>Phage + Lf mixture limited inflammatory response similarly to phages and Lf alone</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791070/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13691-z
Thomas F. Oftedal, Trond Løvdal, Morten Kjos
Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen Listeria monocytogenes, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of L. monocytogenes towards GarKS. We show that L. monocytogenes strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (psp) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻9 to 10⁻11). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in lmo2468, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.
{"title":"The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS","authors":"Thomas F. Oftedal, Trond Løvdal, Morten Kjos","doi":"10.1007/s00253-025-13691-z","DOIUrl":"10.1007/s00253-025-13691-z","url":null,"abstract":"<div><p>Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen <i>Listeria monocytogenes</i>, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of <i>L. monocytogenes</i> towards GarKS. We show that <i>L. monocytogenes</i> strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (<i>psp</i>) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻<sup>9</sup> to 10⁻<sup>11</sup>). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in <i>lmo2468</i>, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.</p></div>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791056/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13686-w
Eduardo Iniesta-López, Alfredo José Micol Blaya, Adrián Hernández Fernández, Ana Sánchez Zurano, Yolanda Garrido, Antonia Pérez de los Ríos, Francisco José Hernández Fernández
Pig slurry management has emerged as a pressing environmental challenge in the context of rapid population growth and intensified livestock production, highlighting the need for sustainable recovery technologies. While microalgae–bacteria (MB) systems offer promising opportunities for nutrient recycling, the high turbidity of raw pig slurry (PS) typically limits their direct application. This study proposes an innovative two-step treatment that combines microbial fuel cells (MFCs) with MB consortia to enhance both pollutant removal and resource recovery from raw PS with COD levels exceeding 18,000 mg·L⁻1. Unlike conventional designs relying on perfluorinated membranes, the MFCs employed an ionic liquid [N8-10,8–10,8–10,1+][Cl−] as a proton exchange medium, achieving 50% of COD removal and generating 57.27 ± 10.99 mW·m⁻2. The effluent was subsequently treated with MB consortia, yielding biomass productivities of 0.1 to 0.2 g·L⁻1·day⁻1, comparable to chemical fertilizer-based controls. Cell density with pre-treated and untreated pig slurry also matched control levels. In pollutant recovery, the combined microbial fuel cell and microalgae-bacteria treatment achieved up to 67% recovery of COD, over 99% of N-NH4+, and between 65 and 85% of P-PO43−. These findings highlight the potential of integrating MFCs with MB consortia as a strategy for raw pig slurry management, t-ransforming waste into renewable energy and bioresources.
• Pig slurry is transformed into biomass and bioenergy using sustainable technologies
• Microalgae-bacteria consortia enhance nutrient recovery and water treatment
• Ionic liquid microbial fuel cells support energy generation and COD reduction
{"title":"Sustainable recovery from pig slurry using ionic liquid microbial fuel cells and microalgae consortia","authors":"Eduardo Iniesta-López, Alfredo José Micol Blaya, Adrián Hernández Fernández, Ana Sánchez Zurano, Yolanda Garrido, Antonia Pérez de los Ríos, Francisco José Hernández Fernández","doi":"10.1007/s00253-025-13686-w","DOIUrl":"10.1007/s00253-025-13686-w","url":null,"abstract":"<p>Pig slurry management has emerged as a pressing environmental challenge in the context of rapid population growth and intensified livestock production, highlighting the need for sustainable recovery technologies. While microalgae–bacteria (MB) systems offer promising opportunities for nutrient recycling, the high turbidity of raw pig slurry (PS) typically limits their direct application. This study proposes an innovative two-step treatment that combines microbial fuel cells (MFCs) with MB consortia to enhance both pollutant removal and resource recovery from raw PS with COD levels exceeding 18,000 mg·L⁻<sup>1</sup>. Unlike conventional designs relying on perfluorinated membranes, the MFCs employed an ionic liquid [N<sub>8-10,8–10,8–10,1</sub><sup>+</sup>][Cl<sup>−</sup>] as a proton exchange medium, achieving 50% of COD removal and generating 57.27 ± 10.99 mW·m⁻<sup>2</sup>. The effluent was subsequently treated with MB consortia, yielding biomass productivities of 0.1 to 0.2 g·L⁻<sup>1</sup>·day⁻<sup>1</sup>, comparable to chemical fertilizer-based controls. Cell density with pre-treated and untreated pig slurry also matched control levels. In pollutant recovery, the combined microbial fuel cell and microalgae-bacteria treatment achieved up to 67% recovery of COD, over 99% of N-NH<sub>4</sub><sup>+</sup>, and between 65 and 85% of P-PO<sub>4</sub><sup>3−</sup>. These findings highlight the potential of integrating MFCs with MB consortia as a strategy for raw pig slurry management, t-ransforming waste into renewable energy and bioresources.</p><p>• <i>Pig slurry is transformed into biomass and bioenergy using sustainable technologies</i></p><p>• <i>Microalgae-bacteria consortia enhance nutrient recovery and water treatment</i></p><p>• <i>Ionic liquid microbial fuel cells support energy generation and COD reduction</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791090/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of Sepia officinalis and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of Streptomyces nigra, capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.
• A new Streptomyces nigra strain, MT6, was isolated and identified
• A new formulated medium boosted melanin production up to 2.45 g/L
• The extracellular pigment was characterized as eumelanin
{"title":"A newly isolated Streptomyces nigra strain for the biotechnological production of melanin","authors":"Donatella Cimini, Sergio D’ambrosio, Odile Francesca Restaino, Talayeh Kordjazi, Claudio Gervasi, Martina Aulitto, Islam Sayah, Paola Manini, Matilde Tancredi, Riccardo Peluso, Giuseppina Mandalari, Teresa Gervasi","doi":"10.1007/s00253-025-13673-1","DOIUrl":"10.1007/s00253-025-13673-1","url":null,"abstract":"<p>Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of <i>Sepia officinalis</i> and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of <i>Streptomyces nigra,</i> capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.</p><p>• <i>A new Streptomyces nigra strain, MT6, was isolated and identified</i></p><p>• <i>A new formulated medium boosted melanin production up to 2.45 g/L</i></p><p>• <i>The extracellular pigment was characterized as eumelanin</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00253-025-13673-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145910221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}