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Toward food-grade production of the Bacteroides helcogenes protein-glutamine glutaminase with an optimized Bacillus subtilis strain 利用优化的枯草芽孢杆菌菌株生产嗜酸杆菌蛋白-谷氨酰胺酶的研究。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13681-1
Jana Senger, Mario Keutgen, Nicole Roth, Ines Seitl, Lutz Fischer

Protein-glutamine glutaminases (PGs; EC 3.5.1.44) have gained attention in the food industry due to their application in plant protein products. The recently discovered PG from Bacteroides helcogenes (PGB) has especially been shown to provide promising characteristics for improving the techno-functional properties of plant proteins. A prerequisite for food enzymes, such as the PG, is their production with an expression host that meets food safety and yield requirements. The antibiotic-free and secretory production of the PGB was targeted in this study using the undomesticated Bacillus subtilis 007. The CRISPR/Cas9-mediated approach enabled specific genomic PGB integrations, while simultaneously deleting unwanted B. subtilis traits. Firstly, the PGB expression cassette was integrated into the sigF gene, leading to an asporogenic strain and extracellular activity of 4.1 µkat/Lculture in bioreactor cultivations. However, excessive foaming hampered the production process tremendously. Consequently, a second PGB copy was integrated into the sfp locus, which is involved in the production of lipopeptides, such as surfactin. As a result, the PGB activity was increased to 5.4 µkat/Lculture, and foaming during cultivation was reduced significantly. The introduction of a third PGB copy for preventing cell motility did not increase production; however, the integration into the well-established amyE locus improved the PGB yield during reactor cultivations. A final extracellular activity of 9.5 µkat/Lculture was reached. The multiple genomic integrations of the PGB gene enabled the efficient PGB secretion in an optimized B. subtilis host without the need for antibiotics.

• Site-specific PGB integration enabled by genome sequencing of B. subtilis 007.

• Antibiotic-free and secretory PGB production with an optimized B. subtilis host.

• Increased PGB production reaching 9.5 µkat/Lculture.

蛋白-谷氨酰胺酶(protein -glutamine glutaminases, pg; EC 3.5.1.44)因其在植物蛋白制品中的应用而受到食品工业的关注。最近从helcogenes拟杆菌(Bacteroides helcogenes, PGB)中发现的PG尤其为改善植物蛋白的技术功能特性提供了有希望的特性。生产PG等食品酶的先决条件是它们的表达宿主符合食品安全和产量要求。本研究利用未驯化的枯草芽孢杆菌007进行PGB的无抗生素和分泌性生产。CRISPR/ cas9介导的方法实现了特定的基因组PGB整合,同时删除了不需要的枯草芽孢杆菌特征。首先,将PGB表达盒整合到sigF基因中,在生物反应器培养中获得了一个致裂菌株,其胞外活性为4.1µkat/ l。然而,过度发泡极大地阻碍了生产过程。因此,第二个PGB拷贝被整合到sfp基因座中,sfp基因座参与脂肽的产生,如表面素。结果表明,PGB活性提高至5.4µkat/ l,培养过程中起泡明显减少。为了防止细胞运动而引入第三个PGB拷贝并没有增加产量;然而,整合到已建立的amyE基因座中,在反应器培养期间提高了PGB产量。最终达到9.5µkat/ l的细胞外活性。PGB基因的多基因组整合使优化后的枯草芽孢杆菌宿主无需抗生素即可高效分泌PGB。•枯草芽孢杆菌007基因组测序实现了位点特异性PGB整合。•无抗生素和分泌PGB生产与优化的枯草芽孢杆菌宿主。增加PGB产量达到9.5µkat/ l。
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引用次数: 0
Genome sequence of Halovibrio sp. HP20-59 as a promising polyhydroxybutyrate producer 聚羟基丁酸盐弧菌HP20-59的基因组序列分析。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13647-3
Shivani Adhvaryu, Jana Kiskova, Maria Piknova, Veronika Farkasova, Iva Buchtikova, Xenie Kourilova, Martin Kizovsky, Marketa Benesova, Ota Samek, Stanislav Obruca, Peter Pristas

Since plastics pose the greatest threat to humanity, it is essential to find an economic and sustainable solution to combat environmental pollution. In this study, the ability of polyhydroxyalkanoates (PHA) production by the halophilic bacterium Halovirbrio sp. HP20-59 in the presence of different carbon sources was examined. The strain showed a selective substrate preference, with the highest PHA production (reaching up to 73% of cell dry weight) in the presence of galactose, while fructose, arabinose, glycerol and xylose resulted in lower accumulation. Phylogenetic analysis based on the 16S rRNA gene sequence and whole-genome sequencing confirmed the HP20-59 strain as a novel species within the Oceanospirillales order. Draft genome showed a size of 4,165,370 bp with a GC content of 55.1% and a complete set of pha genes. The comparative analysis of the phaC gene identified a 638 amino acid-long class I poly(R)-hydroxyalkanoic acid synthase, showing 91% similarity to Halovibrio variabilis and 89% similarity to species within the Vreelandella genus, suggesting a possible horizontal gene transfer of the pha gene cluster. These findings highlight the unique genetic and metabolic characteristics of Halovibrio sp. HP20-59, making it a promising candidate for industrial PHA production and a valuable resource for research on sustainable biopolymers.

由于塑料对人类构成了最大的威胁,因此找到经济和可持续的解决方案来对抗环境污染至关重要。在本研究中,研究了嗜盐菌Halovirbrio sp. HP20-59在不同碳源存在下生产聚羟基烷酸酯(PHA)的能力。菌株表现出选择性底物偏好,在半乳糖存在下PHA产量最高(可达细胞干重的73%),而果糖、阿拉伯糖、甘油和木糖的积累较低。基于16S rRNA基因序列和全基因组测序的系统发育分析证实了HP20-59菌株为海洋螺旋藻目新种。草图基因组大小为4,165,370 bp, GC含量为55.1%,拥有完整的pha基因。phaC基因的比较分析鉴定出一个长638个氨基酸的I类聚(R)-羟基烷酸合成酶,与变异卤弧菌(Halovibrio variabilis)相似度为91%,与Vreelandella属物种相似度为89%,表明pha基因簇可能存在水平基因转移。这些发现突出了卤弧菌sp. HP20-59独特的遗传和代谢特征,使其成为工业PHA生产和可持续生物聚合物研究的宝贵资源。重点:首次研究嗜盐性盐弧菌产生PHB。使用葡萄糖、半乳糖和蔗糖时观察到PHB产生的最高水平。phaCAB操纵子可能通过水平基因转移获得。
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引用次数: 0
Harnessing silica-coated silver nanoparticles for combating multidrug-resistant Pseudomonas aeruginosa 利用硅包覆银纳米颗粒对抗多重耐药铜绿假单胞菌。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13699-5
Salma Banu. A, Jaya Lakshmi. S. S., Leela K. V., K. Mani Rahulan, Kaviyarasan. S

Multidrug-resistant (MDR) Pseudomonas aeruginosa poses a critical challenge in clinical settings because of its resistance to conventional antibiotics. This study investigated the antibacterial potential of silica-coated silver nanoparticles (SiO₂@AgNPs) against MDR P. aeruginosa and explored their synergistic interactions with selected antibiotics. A total of 450 pus samples were processed for bacterial isolation, and P. aeruginosa was identified using standard microbiological methods. MDR strains were confirmed using MIC-based VITEK antimicrobial susceptibility testing and RT-PCR for resistance genes. The antibacterial activity of the SiO₂@AgNPs was assessed using the microbroth dilution method. A checkerboard assay was conducted against MDR isolates to determine the synergy between SiO₂@AgNPs and ciprofloxacin, meropenem, and ceftazidime-avibactam. The synthesized nanoparticles were characterized using transmission electron microscopy (TEM), Fourier-transform infrared (FTIR) spectroscopy, and X-ray diffraction (XRD) analysis. Of the 450 pus samples, 100 P. aeruginosa isolates were identified, of which 13 were classified as MDR P. aeruginosa. SiO₂@AgNPs exhibited effective antibacterial activity, with an MIC of 500 µg/mL against MDR P. aeruginosa. Checkerboard assays demonstrated strong synergy with meropenem and ceftazidime-avibactam (FICI = 0.375) and partial synergy with ciprofloxacin (FICI = 0.625–1.0625). TEM revealed spherical particles with an average size of 10 nm, FTIR confirmed SiO₂ functional groups, and XRD revealed crystalline silver nanoparticles within an amorphous silica matrix. These findings indicate that SiO₂@AgNPs possess potent antibacterial activity against MDR P. aeruginosa and can enhance the efficacy of certain antibiotics, highlighting their potential in combination therapy against resistant strains.

Silica-coated silver nanoparticles effectively inhibited MDR P. aeruginosa.

● SiO₂@AgNPs enhance the efficacy of meropenem and ceftazidime-avibactam.

Nanoparticle-antibiotic combinations may offer new strategies for treating resistant infections.

耐多药铜绿假单胞菌由于对常规抗生素具有耐药性,对临床环境提出了严峻的挑战。本研究考察了二氧化硅包覆银纳米颗粒(SiO₂@AgNPs)对耐多药铜绿假单胞菌(MDR P. aeruginosa)的抗菌潜力,并探讨了它们与选定抗生素的协同作用。对450份脓液样本进行细菌分离处理,采用标准微生物学方法对铜绿假单胞菌进行鉴定。采用基于mic的VITEK药敏试验和RT-PCR检测耐药基因,对MDR菌株进行确证。采用微肉汤稀释法对SiO₂@AgNPs的抗菌活性进行了评价。对MDR分离株进行棋盘试验,以确定SiO₂@AgNPs与环丙沙星、美罗培南和头孢他啶-阿维巴坦之间的协同作用。采用透射电子显微镜(TEM)、傅里叶变换红外光谱(FTIR)和x射线衍射(XRD)对合成的纳米颗粒进行了表征。在450份脓液样本中,鉴定出100株铜绿假单胞菌,其中13株为耐多药铜绿假单胞菌。SiO₂@AgNPs表现出有效的抗菌活性,对耐多药铜绿假单胞菌的MIC为500µg/mL。棋盘格试验显示与美罗培南和头孢他啶-阿维巴坦有较强的协同作用(FICI = 0.375),与环丙沙星有部分协同作用(FICI = 0.625-1.0625)。TEM显示平均尺寸为10 nm的球形颗粒,FTIR证实了sio2官能团,XRD显示了在无定形二氧化硅基体中的结晶银纳米颗粒。这些发现表明SiO₂@AgNPs对耐多药P. aeruginosa具有有效的抗菌活性,可以增强某些抗生素的疗效,突出了其在耐药菌株联合治疗中的潜力。●二氧化硅包覆银纳米颗粒有效抑制耐多药铜绿假单胞菌。●SiO₂@AgNPs增强美罗培南和头孢他啶-阿维巴坦的疗效。纳米颗粒-抗生素组合可能为治疗耐药感染提供新的策略。
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引用次数: 0
Unlocking the Zn-enriching potential of industrial yeast strains—an experimental journey from metal analysis to proteomics 解锁工业酵母菌株富集锌的潜力——从金属分析到蛋白质组学的实验之旅。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13692-y
Gina Grimmer, Julia Muenzner, Maximillian Schmacht, Maria Angels Subirana, Iris H. Valido, Philip Nickl, Paul M. Dietrich, Ievgen S. Donskyi, Dirk Schaumlöffel, Martin Hageböck, Michael Mülleder, Markus Ralser, Hajo Haase, Martin Senz, Maria Maares, Claudia Keil

Nutritional supplements such as trace element-enriched yeasts are becoming increasingly popular to overcome the worldwide problem of zinc (Zn) deficiency. Unlike selenium-enriched yeast, which is already authorized in the European Union, Zn-enriched yeasts (ZnY) have not yet been approved for food purposes in the European Union, as their evaluation is still ongoing, demanding more comprehensive data regarding the Zn species present in ZnY. This study screens ten different industrial yeast strains regarding their Zn-enrichment quota, with further characterization of selected strains using spectroscopic and proteomic approaches. Microfermentation experiments on the industrial yeasts showed Zn levels spanning 0.06–51 pg/cell. Large-scale fermentation in bioreactors was carried out with two strains excelling in either biomass or Zn accumulation. A combination of inductively coupled plasma mass spectrometry (ICP-MS) and various spectroscopic methods confirmed the Zn enrichment, while suggesting that fractions of the Zn accumulated on the cell surface, with simultaneously high values of phosphorus being present. Speciation via X-ray absorption spectroscopy (XAS) analyses revealed that Zn species are transformed and Zn is coordinated to P-O-ligands and to amino acid ligands in both strains. Proteomic analysis showed that ZnY cells moved from a Zap1-governed Zn balance to an intracellular excess response, implying cellular Zn uptake. This study demonstrates that, in a Zn-excess medium, industrial yeast strains exhibit variability in Zn-accumulation capacity, cellular Zn-localization, and regulatory responses involving the expression of Zn-binding proteins. The presented findings contribute to optimizing industrial fermentation processes for producing Zn-rich yeast biomass and enhance the understanding of Zn regulation in yeast, aiding in the approval of Zn-enriched yeasts for supplements and novel food applications.

Zn enrichment in yeasts is strongly time and strain dependent

Zn proteome changes under Zn excess suggest that Zn is partly internalized in the yeast cells

Beside proteins, phosphorous compounds seem to be Zn-binding ligands in Zn-enriched yeast

营养补充剂,如富含微量元素的酵母越来越受欢迎,以克服全球锌(Zn)缺乏症的问题。与已在欧盟获得批准的富硒酵母不同,欧盟尚未批准富锌酵母(ZnY)用于食品用途,因为它们的评估仍在进行中,需要有关ZnY中锌种类的更全面数据。本研究筛选了10种不同的工业酵母菌菌株的富集锌配额,并使用光谱和蛋白质组学方法对所选菌株进行了进一步的表征。工业酵母微发酵实验表明,锌含量在0.06 ~ 51 pg/细胞之间。在生物反应器中进行了大规模发酵,两株菌株在生物量和锌积累方面都表现出色。电感耦合等离子体质谱(ICP-MS)和各种光谱方法的结合证实了锌的富集,同时表明锌的部分积聚在细胞表面,同时存在高值的磷。通过x射线吸收光谱(XAS)的物种形成分析发现,锌在两种菌株中都发生了转化,并与p - o配体和氨基酸配体进行了配位。蛋白质组学分析表明,ZnY细胞从zap1控制的锌平衡转变为细胞内过量反应,暗示细胞锌摄取。本研究表明,在锌过量的培养基中,工业酵母菌株在锌积累能力、细胞锌定位和涉及锌结合蛋白表达的调节反应方面表现出可变性。本研究结果有助于优化生产富锌酵母生物量的工业发酵工艺,增强对酵母中锌调控的理解,有助于批准富锌酵母作为补充剂和新的食品应用。•锌在酵母中的富集具有强烈的时间和菌株依赖性•锌过量时锌蛋白质组的变化表明锌在酵母细胞中被部分内化•除了蛋白质外,磷化合物似乎是富锌酵母中的锌结合配体。
{"title":"Unlocking the Zn-enriching potential of industrial yeast strains—an experimental journey from metal analysis to proteomics","authors":"Gina Grimmer,&nbsp;Julia Muenzner,&nbsp;Maximillian Schmacht,&nbsp;Maria Angels Subirana,&nbsp;Iris H. Valido,&nbsp;Philip Nickl,&nbsp;Paul M. Dietrich,&nbsp;Ievgen S. Donskyi,&nbsp;Dirk Schaumlöffel,&nbsp;Martin Hageböck,&nbsp;Michael Mülleder,&nbsp;Markus Ralser,&nbsp;Hajo Haase,&nbsp;Martin Senz,&nbsp;Maria Maares,&nbsp;Claudia Keil","doi":"10.1007/s00253-025-13692-y","DOIUrl":"10.1007/s00253-025-13692-y","url":null,"abstract":"<p>Nutritional supplements such as trace element-enriched yeasts are becoming increasingly popular to overcome the worldwide problem of zinc (Zn) deficiency. Unlike selenium-enriched yeast, which is already authorized in the European Union, Zn-enriched yeasts (ZnY) have not yet been approved for food purposes in the European Union, as their evaluation is still ongoing, demanding more comprehensive data regarding the Zn species present in ZnY. This study screens ten different industrial yeast strains regarding their Zn-enrichment quota, with further characterization of selected strains using spectroscopic and proteomic approaches. Microfermentation experiments on the industrial yeasts showed Zn levels spanning 0.06–51 pg/cell. Large-scale fermentation in bioreactors was carried out with two strains excelling in either biomass or Zn accumulation. A combination of inductively coupled plasma mass spectrometry (ICP-MS) and various spectroscopic methods confirmed the Zn enrichment, while suggesting that fractions of the Zn accumulated on the cell surface, with simultaneously high values of phosphorus being present. Speciation via X-ray absorption spectroscopy (XAS) analyses revealed that Zn species are transformed and Zn is coordinated to P-O-ligands and to amino acid ligands in both strains. Proteomic analysis showed that ZnY cells moved from a Zap1-governed Zn balance to an intracellular excess response, implying cellular Zn uptake. This study demonstrates that, in a Zn-excess medium, industrial yeast strains exhibit variability in Zn-accumulation capacity, cellular Zn-localization, and regulatory responses involving the expression of Zn-binding proteins. The presented findings contribute to optimizing industrial fermentation processes for producing Zn-rich yeast biomass and enhance the understanding of Zn regulation in yeast, aiding in the approval of Zn-enriched yeasts for supplements and novel food applications.</p><p>• <i>Zn enrichment in yeasts is strongly time and strain dependent</i></p><p>• <i>Zn proteome changes under Zn excess suggest that Zn is partly internalized in the yeast cells</i></p><p>• <i>Beside proteins, phosphorous compounds seem to be Zn-binding ligands in Zn-enriched yeast</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791086/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948517","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Enzymatic galactosylation of phenolic compounds by permeabilized cells of Pantoea anthophila 泛茶渗透细胞对酚类化合物半乳糖基化的酶促作用。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13688-8
Jesús Rosales Briceño, José-Guadalupe Torres-Tolentino, Marisela González-Ávila, Lorena Amaya-Delgado, Rocío López-Roa, Azucena Herrera-González, Javier Arrizon

The permeabilized cells of two Pantoea anthophila strains (BI 55.2 and BI 69.1) were evaluated for galactosylation of phenolic compounds with different molecular structure (gallic acid, caffeic acid, catechin, phlorizin, puerarin and mangiferin), the highest conversion was observed on puerarin (36.5 ± 8.4 and 53.3 ± 7.1), followed by phlorizin (33.5 ± 4.6 and 41.8 ± 0.4) and caffeic acid (21.4 ± 0.05 and 32.5 ± 0.5), respectively, no reaction was observed on mangiferin. They also exhibited a high catalytic promiscuity for most of the phenolic compounds (3 to 7 different galactosides). BI 69.1 was selected for a further kinetic characterization on phlorizin and puerarin as acceptors, elongation of the galactosyl change was observed, the mass spectrometry determined by UPLC-ESI-Qtof-MS showed the synthesis of digalactosides (759.1 and 739.08 m/z) from monogalactosides as starters (597.13 and 577.12 m/z) for phlorizin and puerarin, respectively. The major phenolic galactoside was purified and the molecular structure was elucidated by NMR, corresponding to a β-D-(1 → 6) puerarin monogalctoside.

Permeabilized cells efficiently galactosylate diverse phenolic substrates

High catalytic promiscuity observed with formation of multiple galactosides

NMR confirmed a β-D-(1→6) monogalactoside structure derived from puerarin

对两株泛茶菌(BI 55.2和BI 69.1)的渗透细胞对不同分子结构的酚类化合物(没食子酸、咖啡酸、儿茶素、根苷、葛根素和芒果苷)的半乙酰基化能力进行了评价,其中葛根素的转化率最高(36.5±8.4和53.3±7.1),其次是根苷(33.5±4.6和41.8±0.4)和咖啡酸(21.4±0.05和32.5±0.5),芒果苷未发生反应。它们对大多数酚类化合物(3 ~ 7种不同的半乳糖苷)也表现出高度的催化乱交性。选择BI 69.1作为受体对根连素和葛根素进行进一步的动力学表征,观察到半乳糖的伸长变化,UPLC-ESI-Qtof-MS质谱分析表明,以单半乳糖苷为起始物(597.13和577.12 m/z),根连素和葛根素分别合成了双半乳糖苷(759.1和739.08 m/z)。对主要的酚类半乳糖苷进行了纯化,并通过NMR对其分子结构进行了鉴定,确定其为β-D-(1→6)葛根素单半乳糖苷。•渗透细胞有效地半乳糖化多种酚类底物•观察到多种半乳糖苷形成的高催化乱交性•NMR证实了源自葛根素的β-D-(1→6)单半乳糖苷结构。
{"title":"Enzymatic galactosylation of phenolic compounds by permeabilized cells of Pantoea anthophila","authors":"Jesús Rosales Briceño,&nbsp;José-Guadalupe Torres-Tolentino,&nbsp;Marisela González-Ávila,&nbsp;Lorena Amaya-Delgado,&nbsp;Rocío López-Roa,&nbsp;Azucena Herrera-González,&nbsp;Javier Arrizon","doi":"10.1007/s00253-025-13688-8","DOIUrl":"10.1007/s00253-025-13688-8","url":null,"abstract":"<p>The permeabilized cells of two <i>Pantoea anthophila</i> strains (BI 55.2 and BI 69.1) were evaluated for galactosylation of phenolic compounds with different molecular structure (gallic acid, caffeic acid, catechin, phlorizin, puerarin and mangiferin), the highest conversion was observed on puerarin (36.5 ± 8.4 and 53.3 ± 7.1), followed by phlorizin (33.5 ± 4.6 and 41.8 ± 0.4) and caffeic acid (21.4 ± 0.05 and 32.5 ± 0.5), respectively, no reaction was observed on mangiferin. They also exhibited a high catalytic promiscuity for most of the phenolic compounds (3 to 7 different galactosides). BI 69.1 was selected for a further kinetic characterization on phlorizin and puerarin as acceptors, elongation of the galactosyl change was observed, the mass spectrometry determined by UPLC-ESI-Qtof-MS showed the synthesis of digalactosides (759.1 and 739.08 m<i>/z</i>) from monogalactosides as starters (597.13 and 577.12 m<i>/z</i>) for phlorizin and puerarin, respectively. The major phenolic galactoside was purified and the molecular structure was elucidated by NMR, corresponding to a β-D-(1 → 6) puerarin monogalctoside.</p><p>• <i>Permeabilized cells efficiently galactosylate diverse phenolic substrates</i></p><p>• <i>High catalytic promiscuity observed with formation of multiple galactosides</i></p><p>• <i>NMR confirmed a β-D-(1→6) monogalactoside structure derived from puerarin</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791069/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Chb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei Chb和nag基因驱动益生菌副干酪乳杆菌N,N'-二乙酰壳聚糖代谢。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13656-2
Víctor García-Telles, Jimmy E. Becerra, Jesús Rodríguez-Díaz, Vicente Monedero, María J. Yebra

The persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans. N,N′-Diacetylchitobiose (N-acetylglucosamine-β-1,4-N-acetylglucosamine; ChbNAc) is a component of N-glycosylated proteins and also the major degradation product of chitin. We have identified in Lacticaseibacillus paracasei BL23 a gene cluster, named chb, involved in the catabolism of ChbNAc. The cluster encodes a transcriptional regulator (ChbR), a cellobiose-type phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS) IIC (ChbC), IIA (ChbA) and IIB (ChbB) components, a DUF3284-containing protein (ChbD), and a glycoside hydrolase of the newly identified GH170 family (ChbE). Inactivation of chbC or chbE prevents the growth of L. paracasei in ChbNAc, suggesting that the PTS is involved in its transport and phosphorylation, and that the putative hydrolase ChbE may be acting on the resulting phosphorylated ChbNAc. An L. paracasei mutant with inactivated nagA, encoding an N-acetylglucosamine-6P deacetylase, was also defective in ChbNAc utilization, indicating that the transformation of N-acetylglucosamine-6P into glucosamine-6P by NagA is necessary for ChbNAc metabolism. Transcriptional analysis showed that the chb genes and the nagA gene are regulated by substrate-specific induction mediated by the transcriptional repressors ChbR and NagR, respectively. In addition, both transcriptional regulators repressed the nagB gene, which encodes a glucosamine-6P deaminase that catalyzes the conversion of glucosamine-6P into the glycolytic intermediate fructose-6P. We characterized for the first time the genes responsible for ChbNAc metabolism in a member of the Lactobacillales. The chb and nag clusters may constitute a strategy that allows L. paracasei to adapt to the gastrointestinal environment.

Lacticaseibacillus paracasei BL23 metabolizes N,N’-diacetylchitobiose

The chb and nag gene clusters are involved in N,N’-diacetylchitobiose metabolism

ChbR and NagR transcriptionally repressed the chb and nagAR clusters, respectively

共生菌和给药益生菌在人体肠道中的持续存在在一定程度上取决于它们代谢饮食和宿主来源的聚糖的能力。N,N'-二乙酰基壳聚糖(N-乙酰氨基葡萄糖-β-1,4-N-乙酰氨基葡萄糖;ChbNAc)是N-糖基化蛋白的组成成分,也是几丁质的主要降解产物。我们在副干酪乳杆菌BL23中发现了一个基因簇,命名为chb,参与ChbNAc的分解代谢。该簇编码一个转录调节因子(ChbR)、一个纤维素二糖型磷酸烯醇丙酮酸依赖糖磷酸转移酶系统(PTS) IIC (ChbC)、IIA (ChbA)和IIB (ChbB)组分、一个含有duf3284的蛋白(ChbD)和一个新发现的GH170家族的糖苷水解酶(ChbE)。chbC或chbE的失活可阻止副干酪乳杆菌在ChbNAc中的生长,这表明PTS参与了ChbNAc的转运和磷酸化,推测的chbE水解酶可能作用于磷酸化的ChbNAc。一个失活nagA编码n -乙酰氨基葡萄糖- 6p脱乙酰酶的副干酪乳杆菌突变体对ChbNAc的利用也存在缺陷,这表明nagA将n -乙酰氨基葡萄糖- 6p转化为氨基葡萄糖- 6p是ChbNAc代谢的必要条件。转录分析表明,chb基因和nagA基因分别受转录抑制因子ChbR和NagR介导的底物特异性诱导调控。此外,这两种转录调节因子都抑制nagB基因,该基因编码一种葡萄糖胺- 6p脱氨酶,该酶催化葡萄糖胺- 6p转化为糖酵解的中间产物果糖- 6p。我们首次在乳酸杆菌中鉴定了负责ChbNAc代谢的基因。chb和nag集群可能构成了一种策略,使副干酪乳杆菌适应胃肠道环境。•副干酪乳杆菌BL23代谢N,N'-二乙酰壳聚糖•chb和nag基因簇参与N,N'-二乙酰壳聚糖的代谢•ChbR和NagR分别转录抑制chb和nagAR簇。
{"title":"Chb and nag genes drive N,N′-diacetylchitobiose metabolism in probiotic Lacticaseibacillus paracasei","authors":"Víctor García-Telles,&nbsp;Jimmy E. Becerra,&nbsp;Jesús Rodríguez-Díaz,&nbsp;Vicente Monedero,&nbsp;María J. Yebra","doi":"10.1007/s00253-025-13656-2","DOIUrl":"10.1007/s00253-025-13656-2","url":null,"abstract":"<p>The persistence of commensal bacteria and administered probiotics in the human gut depends to some extent on their capacity to metabolize diet and host-derived glycans. <i>N</i>,<i>N</i>′-Diacetylchitobiose (<i>N</i>-acetylglucosamine-β-1,4-<i>N</i>-acetylglucosamine; ChbNAc) is a component of <i>N</i>-glycosylated proteins and also the major degradation product of chitin. We have identified in <i>Lacticaseibacillus paracasei</i> BL23 a gene cluster, named <i>chb</i>, involved in the catabolism of ChbNAc. The cluster encodes a transcriptional regulator (ChbR), a cellobiose-type phosphoenolpyruvate-dependent sugar phosphotransferase system (PTS) IIC (ChbC), IIA (ChbA) and IIB (ChbB) components, a DUF3284-containing protein (ChbD), and a glycoside hydrolase of the newly identified GH170 family (ChbE). Inactivation of <i>chbC</i> or <i>chbE</i> prevents the growth of <i>L. paracasei</i> in ChbNAc, suggesting that the PTS is involved in its transport and phosphorylation, and that the putative hydrolase ChbE may be acting on the resulting phosphorylated ChbNAc. An <i>L. paracasei</i> mutant with inactivated <i>nagA</i>, encoding an <i>N</i>-acetylglucosamine-6P deacetylase, was also defective in ChbNAc utilization, indicating that the transformation of <i>N</i>-acetylglucosamine-6P into glucosamine-6P by NagA is necessary for ChbNAc metabolism. Transcriptional analysis showed that the <i>chb</i> genes and the <i>nagA</i> gene are regulated by substrate-specific induction mediated by the transcriptional repressors ChbR and NagR, respectively. In addition, both transcriptional regulators repressed the <i>nagB</i> gene, which encodes a glucosamine-6P deaminase that catalyzes the conversion of glucosamine-6P into the glycolytic intermediate fructose-6P. We characterized for the first time the genes responsible for ChbNAc metabolism in a member of the <i>Lactobacillales</i>. The <i>chb</i> and <i>nag</i> clusters may constitute a strategy that allows <i>L. paracasei</i> to adapt to the gastrointestinal environment.</p><p>• <i>Lacticaseibacillus paracasei BL23 metabolizes N,N’-diacetylchitobiose</i></p><p>• <i>The chb and nag gene clusters are involved in N,N’-diacetylchitobiose metabolism</i></p><p>• <i>ChbR and NagR transcriptionally repressed the chb and nagAR clusters, respectively</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791066/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948533","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Addition of lactoferrin increases efficacy of three Kayviruses and limits the inflammatory response in pulmonary epithelial cells 添加乳铁蛋白可提高三种kayvirus的疗效,并限制肺上皮细胞的炎症反应。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13695-9
Katarzyna Kosznik-Kwaśnicka, Grzegorz Stasiłojć, Milena Grzenkowicz, Małgorzata Stasiłojć, Agnieszka Necel, Lidia Piechowicz

Staphylococcus aureus is a major cause of hospital-acquired pneumonia, with methicillin-resistant strains contributing significantly to prolonged illness and mortality. Methicillin-resistant strains can be responsible for up to 75% of infections in certain countries. Therefore, the problem is described as severe, and the search for alternative methods of treatment of such infections is currently one of the priorities in healthcare. Bacteriophages, although historically underutilized, are re-gaining interest for their potential in treating bacterial infections. However, they do have their limitations such as specific ranges of activity and resistance development. Combining phages with antimicrobial agents such as lactoferrin—a natural protein with antimicrobial and anti-biofilm properties—may improve treatment outcomes. In this study, we evaluated the efficacy of three Kayviruses paired with lactoferrin against MRSA in infected pulmonary epithelial cell cultures. The combination significantly reduced bacterial viability, protected human cells from cytotoxic effects of bacterial infection, and decreased inflammasome activation. These findings suggest that phage-lactoferrin combinations may offer a promising, safer alternative for managing MRSA-related pneumonia and reducing dependence on traditional antibiotics.

Phage lactoferrin mixture had no influence on A549 cells

Lactoferrin increased phage efficacy and reduced influence of bacteria on cells

Phage + Lf mixture limited inflammatory response similarly to phages and Lf alone

金黄色葡萄球菌是医院获得性肺炎的主要原因,耐甲氧西林菌株对延长疾病和死亡率有重大贡献。在某些国家,耐甲氧西林菌株可导致高达75%的感染。因此,这个问题被描述为严重的,寻找治疗这种感染的替代方法是目前卫生保健的优先事项之一。噬菌体虽然历来未得到充分利用,但由于其治疗细菌感染的潜力而重新引起人们的兴趣。然而,它们确实有其局限性,如特定的活动范围和耐药性的发展。将噬菌体与乳铁蛋白(一种具有抗菌和抗生物膜特性的天然蛋白)等抗菌剂联合使用可能会改善治疗效果。在这项研究中,我们评估了三种kayvirus与乳铁蛋白配对对感染肺上皮细胞培养的MRSA的效果。该组合显著降低了细菌活力,保护人类细胞免受细菌感染的细胞毒性作用,并降低了炎性体的激活。这些发现表明,噬菌体-乳铁蛋白组合可能为治疗mrsa相关肺炎和减少对传统抗生素的依赖提供一种有希望的、更安全的替代方案。•噬菌体乳铁蛋白混合物对A549细胞没有影响•乳铁蛋白提高了噬菌体的效力,降低了细菌对细胞的影响•噬菌体+ Lf混合物限制了炎症反应,类似于噬菌体和Lf单独使用。
{"title":"Addition of lactoferrin increases efficacy of three Kayviruses and limits the inflammatory response in pulmonary epithelial cells","authors":"Katarzyna Kosznik-Kwaśnicka,&nbsp;Grzegorz Stasiłojć,&nbsp;Milena Grzenkowicz,&nbsp;Małgorzata Stasiłojć,&nbsp;Agnieszka Necel,&nbsp;Lidia Piechowicz","doi":"10.1007/s00253-025-13695-9","DOIUrl":"10.1007/s00253-025-13695-9","url":null,"abstract":"<p><i>Staphylococcus aureus</i> is a major cause of hospital-acquired pneumonia, with methicillin-resistant strains contributing significantly to prolonged illness and mortality. Methicillin-resistant strains can be responsible for up to 75% of infections in certain countries. Therefore, the problem is described as severe, and the search for alternative methods of treatment of such infections is currently one of the priorities in healthcare. Bacteriophages, although historically underutilized, are re-gaining interest for their potential in treating bacterial infections. However, they do have their limitations such as specific ranges of activity and resistance development. Combining phages with antimicrobial agents such as lactoferrin—a natural protein with antimicrobial and anti-biofilm properties—may improve treatment outcomes. In this study, we evaluated the efficacy of three Kayviruses paired with lactoferrin against MRSA in infected pulmonary epithelial cell cultures. The combination significantly reduced bacterial viability, protected human cells from cytotoxic effects of bacterial infection, and decreased inflammasome activation. These findings suggest that phage-lactoferrin combinations may offer a promising, safer alternative for managing MRSA-related pneumonia and reducing dependence on traditional antibiotics.</p><p>•<i>Phage lactoferrin mixture had no influence on A549 cells</i></p><p>•<i>Lactoferrin increased phage efficacy and reduced influence of bacteria on cells</i></p><p>•<i>Phage + Lf mixture limited inflammatory response similarly to phages and Lf alone</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791070/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948544","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS 单核增生李斯特菌噬菌体休克蛋白反应影响对多肽细菌素garvicin KS的耐受性。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13691-z
Thomas F. Oftedal, Trond Løvdal, Morten Kjos

Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen Listeria monocytogenes, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of L. monocytogenes towards GarKS. We show that L. monocytogenes strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (psp) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻9 to 10⁻11). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in lmo2468, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.

易腐和不安全食品造成的食物浪费是世界范围内的一个主要问题。对于一些高质量的易腐食品,如鲜鱼和冷熏鲑鱼,传统的食品保鲜技术不适合,因为它们会损害味道、质地和新鲜度等感官品质。这些产品通常支持人类病原体单核细胞增生李斯特菌的生长,如果不进行热处理,可能会出现这种情况。因此,诸如garvicin KS (GarKS)之类的抗李斯特菌素与高压加工等其他技术相结合,正在被研究作为提高鱼类产品保质期和食品安全的障碍策略。在本研究中,我们旨在确定单核增生乳杆菌对GarKS的潜在抗性发展和影响易感性的遗传因素。我们发现与鱼产品和鱼加工厂相关的单核增生乳杆菌菌株对MIC值为20至275 nM的GarKS敏感。通过RNA测序,我们发现暴露于GarKS导致参与噬菌体休克蛋白(psp)反应的基因上调。此外,抗药性突变体的分离表明对GarKS的抗药性频率很低(10 - 9到10 - 11)。分离的garks耐受性突变体(MIC值增加2倍)在编码pspc结构域蛋白的lmo2468中存在破坏突变。该基因的过度表达使对GarKS的易感性增加了两倍,并恢复了中断突变体的野生型易感性。因此,本研究表明,对GarKS的耐药性发展是罕见的,并确定噬菌体休克蛋白反应是参与对GarKS易感性的关键因素。
{"title":"The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS","authors":"Thomas F. Oftedal,&nbsp;Trond Løvdal,&nbsp;Morten Kjos","doi":"10.1007/s00253-025-13691-z","DOIUrl":"10.1007/s00253-025-13691-z","url":null,"abstract":"<div><p>Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen <i>Listeria monocytogenes</i>, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of <i>L. monocytogenes</i> towards GarKS. We show that <i>L. monocytogenes</i> strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (<i>psp</i>) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻<sup>9</sup> to 10⁻<sup>11</sup>). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in <i>lmo2468</i>, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.</p></div>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791056/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
Sustainable recovery from pig slurry using ionic liquid microbial fuel cells and microalgae consortia 离子液体微生物燃料电池和微藻联合体对猪浆的可持续回收。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-10 DOI: 10.1007/s00253-025-13686-w
Eduardo Iniesta-López, Alfredo José Micol Blaya, Adrián Hernández Fernández, Ana Sánchez Zurano, Yolanda Garrido, Antonia Pérez de los Ríos, Francisco José Hernández Fernández

Pig slurry management has emerged as a pressing environmental challenge in the context of rapid population growth and intensified livestock production, highlighting the need for sustainable recovery technologies. While microalgae–bacteria (MB) systems offer promising opportunities for nutrient recycling, the high turbidity of raw pig slurry (PS) typically limits their direct application. This study proposes an innovative two-step treatment that combines microbial fuel cells (MFCs) with MB consortia to enhance both pollutant removal and resource recovery from raw PS with COD levels exceeding 18,000 mg·L⁻1. Unlike conventional designs relying on perfluorinated membranes, the MFCs employed an ionic liquid [N8-10,8–10,8–10,1+][Cl] as a proton exchange medium, achieving 50% of COD removal and generating 57.27 ± 10.99 mW·m⁻2. The effluent was subsequently treated with MB consortia, yielding biomass productivities of 0.1 to 0.2 g·L⁻1·day⁻1, comparable to chemical fertilizer-based controls. Cell density with pre-treated and untreated pig slurry also matched control levels. In pollutant recovery, the combined microbial fuel cell and microalgae-bacteria treatment achieved up to 67% recovery of COD, over 99% of N-NH4+, and between 65 and 85% of P-PO43−. These findings highlight the potential of integrating MFCs with MB consortia as a strategy for raw pig slurry management, t-ransforming waste into renewable energy and bioresources.

Pig slurry is transformed into biomass and bioenergy using sustainable technologies

Microalgae-bacteria consortia enhance nutrient recovery and water treatment

Ionic liquid microbial fuel cells support energy generation and COD reduction

在人口快速增长和畜牧生产集约化的背景下,猪浆管理已成为一项紧迫的环境挑战,突出了对可持续回收技术的需求。虽然微藻-细菌(MB)系统为养分回收提供了很好的机会,但原料猪浆(PS)的高浊度通常限制了它们的直接应用。本研究提出了一种创新的两步处理方法,将微生物燃料电池(mfc)与MB联盟结合起来,以加强对COD含量超过18,000 mg·L毒血症的原料PS的污染物去除和资源回收。与传统的全氟膜设计不同,mfc采用离子液体[n8 -10,8-10,8-10,1+][Cl-]作为质子交换介质,达到50%的COD去除率,并产生57.27±10.99 mW·m毒毒图。流出物随后用MB联合体处理,产生0.1至0.2 g·L·d毒血症,与化学肥料对照相当。预处理和未处理的猪浆的细胞密度也与对照水平相当。在污染物回收方面,微生物燃料电池与微藻-细菌联合处理的COD回收率高达67%,N-NH4+回收率超过99%,P-PO43-回收率在65 ~ 85%之间。这些发现强调了将mfc与MB联盟结合作为生猪浆液管理策略的潜力,将废物转化为可再生能源和生物资源。关键点:•利用可持续技术将猪浆转化为生物质和生物能源•微藻-细菌联合体加强营养物质的回收和水处理•离子液体微生物燃料电池支持能源产生和COD降低。
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引用次数: 0
A newly isolated Streptomyces nigra strain for the biotechnological production of melanin 新分离的黑链霉菌生物技术生产黑色素的菌株。
IF 4.3 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Pub Date : 2026-01-06 DOI: 10.1007/s00253-025-13673-1
Donatella Cimini, Sergio D’ambrosio, Odile Francesca Restaino, Talayeh Kordjazi, Claudio Gervasi, Martina Aulitto, Islam Sayah, Paola Manini, Matilde Tancredi, Riccardo Peluso, Giuseppina Mandalari, Teresa Gervasi

Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of Sepia officinalis and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of Streptomyces nigra, capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.

A new Streptomyces nigra strain, MT6, was isolated and identified

A new formulated medium boosted melanin production up to 2.45 g/L

The extracellular pigment was characterized as eumelanin

黑色素是广泛存在于微生物、植物和动物界的色素。它们的紫外-可见光屏蔽能力,金属螯合能力,抗氧化和抗菌性能使这些色素适合不同的工业应用,如化妆品和生物修复领域。实际的生产过程依赖于从动物组织中提取,如棕Sepia officinalis的墨水和/或合成化学程序。链霉菌可能是开发黑色素生产生物技术过程的理想候选者,因为它们能够产生色素作为次生代谢产物,在细胞外释放。本文从意大利西西里岛墨西拿地区的土壤样品中分离到一株能高效产生真黑素的黑链霉菌(Streptomyces nigra),对其进行了16S rRNA分析和全基因组测序,并进行了完整的基因簇分析。在包括新配制的培养基在内的4种培养基上测试了菌株生长和产生黑色素的能力,并通过优化生长温度和pH条件,使菌株的黑色素产量达到2.45±0.01 g/L。在最佳条件下生产的色素经过纯化,并通过uv -可见,FT-IR, NMR和EPR光谱进行了表征,揭示了真黑色素样结构。重点:•分离鉴定了一株新的黑链霉菌MT6•新配制的培养基使黑色素产量达到2.45 g/L•细胞外色素被鉴定为真黑色素。
{"title":"A newly isolated Streptomyces nigra strain for the biotechnological production of melanin","authors":"Donatella Cimini,&nbsp;Sergio D’ambrosio,&nbsp;Odile Francesca Restaino,&nbsp;Talayeh Kordjazi,&nbsp;Claudio Gervasi,&nbsp;Martina Aulitto,&nbsp;Islam Sayah,&nbsp;Paola Manini,&nbsp;Matilde Tancredi,&nbsp;Riccardo Peluso,&nbsp;Giuseppina Mandalari,&nbsp;Teresa Gervasi","doi":"10.1007/s00253-025-13673-1","DOIUrl":"10.1007/s00253-025-13673-1","url":null,"abstract":"<p>Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of <i>Sepia officinalis</i> and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of <i>Streptomyces nigra,</i> capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.</p><p>• <i>A new Streptomyces nigra strain, MT6, was isolated and identified</i></p><p>• <i>A new formulated medium boosted melanin production up to 2.45 g/L</i></p><p>• <i>The extracellular pigment was characterized as eumelanin</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00253-025-13673-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145910221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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