Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of Sepia officinalis and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of Streptomyces nigra, capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.
• A new Streptomyces nigra strain, MT6, was isolated and identified
• A new formulated medium boosted melanin production up to 2.45 g/L
• The extracellular pigment was characterized as eumelanin
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Pub Date : 2026-01-06DOI: 10.1007/s00253-025-13669-x
Jieying Deng, Zhendong Li, Xueqin Lv, Jian Chen, Long Liu
Yeasts and yeast-based products are nutrient-rich bioresources with broad applications in technologies for the production of food, feed, medicine, and cosmetics. However, traditional processing often results in non-specific lysis and suboptimal product quality. Yeast extract can be used as a flavor enhancer, nutritional supplement, or fermentation substrate, and the other components of the yeast cell wall and nucleic acids can be processed into bioactive materials, including glucans and nucleotides. These materials offer both nutritional and therapeutic benefits. Precision hydrolysis, leveraging the high specificity of tailored enzymes, has emerged as a superior strategy for maximizing the yield and functional quality of high-value yeast-based products. It provides superior outcomes by improving the quality of yeast-based products. Tailored enzymatic strategies, leveraging mechanistically focused core enzymes, including proteases, β-glucanases, and coupled nucleases-deaminases, have demonstrated superior efficiency, nutritional enhancement, and sensory refinement. This review focuses on the mechanistic properties of yeast processing enzymes, emphasizing their functional classification and applications in precision hydrolysis. It details how such enzymes are optimized for the targeted release and modification of high-value components. Additionally, the review highlights recent strategies for tailored biosynthesis of yeast processing enzymes, including enzyme discovery, heterologous expression systems, and machine-learning-guided optimization. This review aims to support future innovations that will promote the development of sustainable, high-value, and diversified yeast-based bioproducts by optimizing the biosynthesis of processing enzymes, thus lowering the overall cost of precision hydrolysis.
• Precision hydrolysis enables the controlled release of yeast components in a specific pattern, yielding high-quality, specific yeast-based products.
• By leveraging the highly specific effects of enzymes, targeted product refinement and superior characteristics under mild processing conditions can be achieved.
• To avoid the high cost of precision hydrolysis, continuous advances in enzyme discovery, protein engineering, and metabolic engineering technologies are vital.
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Pub Date : 2026-01-06DOI: 10.1007/s00253-025-13660-6
Cheng Cheng, Yongqin Su, Lupeng Cui, Yumeng Qiu, Jialing Wang, Tianyue Jiang, Bingfang He
The overexpression of proteins in Escherichia coli often results in the formation of inclusion bodies, which are biologically inactive, especially for proteins with exposed hydrophobic surfaces. Solubilization of inclusion bodies (IBs) and subsequent refolding is essential for obtaining correctly folded and active protein. However, protein refolding involves multiple steps—namely isolation, solubilization, and refolding—which is a labor-intensive process. In this study, we developed a strategy for soluble production and protein refolding. A fusion tag was applied to Burkholderia ambifaria lipase YCJ01, enabling abundant soluble expression in E. coli. Despite this, the soluble protein exhibited only partial enzymatic activity, suggesting an unfolded state of soluble lipase YCJ01. Lipase activity increased significantly after incubation with cosolvents, reaching 1003 U/mL, 754 U/mL, and 501 U/mL in 25% (v/w) glycerol, 15% (v/w) DMSO, and 4M trimethylamine N-oxide (TMAO) solutions, respectively. Correctly folded and highly active lipase YCJ01 with a natural N-terminus was obtained. Moreover, the cosolvent-induced refolding mechanism was elucidated through molecular dynamics simulations. Glycerol and DMSO were found to aggregate around hydrophobic regions of lipase, directly stabilizing structure by displacing water molecules and weakening water–protein hydrogen (H) bonds within the hydration shell. Conversely, TMAO molecules indirectly influenced the lipase structure by strengthening water–water H bonds.
• Cosolvents enhance lipase activity, with glycerol showing the highest improvement.
• MD simulations show glycerol and DMSO directly interact with hydrophobic regions.
• Glycerol and DMSO stabilize lipase directly, while TMAO enhances stability indirectly.
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Flavonoid glycosides exhibit compromised bioavailability due to low membrane permeability. To address this limitation, we acetylated flavonoids through enzymatic reactions to increase bioavailability. This study first reported that Hesperetin-7-O-glucoside (Hes-7-G) was acetylated by galactoside acetyltransferase (GAT), and the apparent permeability (Papp) of the Caco-2 monolayer was increased by 69%, indicating the acetylated Hes-7-G application potential to improve bioavailability. Subsequently, we designed GAT mutants through comprehensive computational and experimental methods to improve the acetylation efficiency and elucidate the catalytic mechanism. Molecular Dynamics (MD) simulations found that Tyr483 and Met127 are key residues that control flavonoid binding through dynamic van der Waals interactions, while His115 and Thr113 mediated proton transfer accounts for 85–90% of the catalytic activity. Rational substitution of Pro148 with alanine (P148A) increased the flexibility of the cofactor binding ring and increased the catalytic efficiency (Kcat/KM) by 21%. Average non-covalent interaction (aNCI) analysis revealed that regional selectivity in the glucose portion was controlled by hydrophobic interactions with Tyr483 and hydrogen bonding with Gly125, and rhamnose substitution caused spatial conflict. This work deciphered the structure-activity relationship of GAT, established a framework for protein engineering, and highlighted enzyme-driven acetylation as a sustainable strategy for optimizing flavonoid pharmacokinetics.