Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13691-z
Thomas F. Oftedal, Trond Løvdal, Morten Kjos
Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen Listeria monocytogenes, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of L. monocytogenes towards GarKS. We show that L. monocytogenes strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (psp) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻9 to 10⁻11). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in lmo2468, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.
{"title":"The phage shock protein response of Listeria monocytogenes influences tolerance to the multipeptide bacteriocin garvicin KS","authors":"Thomas F. Oftedal, Trond Løvdal, Morten Kjos","doi":"10.1007/s00253-025-13691-z","DOIUrl":"10.1007/s00253-025-13691-z","url":null,"abstract":"<div><p>Food waste due to perishable and unsafe food products is a major issue worldwide. For some high-quality perishable food products, such as fresh fish and cold-smoked salmon, traditional food preservation techniques are unsuitable as they can compromise sensory qualities such as flavor, texture, and freshness. These products often support the growth of the human pathogen <i>Listeria monocytogenes</i>, which can be present if thermal treatment is not applied. Thus, antilisterial bacteriocins, such as garvicin KS (GarKS), in combination with other technologies like high-pressure processing, are being investigated as hurdle strategies to increase the shelf life and food safety of fish products. In this study, we aimed to identify potential resistance development and genetic factors affecting the susceptibility of <i>L. monocytogenes</i> towards GarKS. We show that <i>L. monocytogenes</i> strains associated with fish products and fish processing plants are susceptible to GarKS with MIC values ranging from 20 to 275 nM. By RNA sequencing, we showed that exposure to GarKS resulted in an upregulation of genes involved in the phage shock protein (<i>psp</i>) response. Furthermore, isolation of resistant mutants indicated a low frequency of resistance to GarKS (10⁻<sup>9</sup> to 10⁻<sup>11</sup>). The GarKS-tolerant mutants isolated (2-fold increased MIC values) were shown to harbor disruption mutations in <i>lmo2468</i>, encoding a PspC-domain-containing protein. Overexpression of this gene increased susceptibility to GarKS two-fold and restored wild-type susceptibility in a disruption mutant. This study thus demonstrates that resistance development to GarKS is rare and identifies the phage shock protein response as a key player involved in susceptibility to GarKS.</p></div>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791056/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-10DOI: 10.1007/s00253-025-13686-w
Eduardo Iniesta-López, Alfredo José Micol Blaya, Adrián Hernández Fernández, Ana Sánchez Zurano, Yolanda Garrido, Antonia Pérez de los Ríos, Francisco José Hernández Fernández
Pig slurry management has emerged as a pressing environmental challenge in the context of rapid population growth and intensified livestock production, highlighting the need for sustainable recovery technologies. While microalgae–bacteria (MB) systems offer promising opportunities for nutrient recycling, the high turbidity of raw pig slurry (PS) typically limits their direct application. This study proposes an innovative two-step treatment that combines microbial fuel cells (MFCs) with MB consortia to enhance both pollutant removal and resource recovery from raw PS with COD levels exceeding 18,000 mg·L⁻1. Unlike conventional designs relying on perfluorinated membranes, the MFCs employed an ionic liquid [N8-10,8–10,8–10,1+][Cl−] as a proton exchange medium, achieving 50% of COD removal and generating 57.27 ± 10.99 mW·m⁻2. The effluent was subsequently treated with MB consortia, yielding biomass productivities of 0.1 to 0.2 g·L⁻1·day⁻1, comparable to chemical fertilizer-based controls. Cell density with pre-treated and untreated pig slurry also matched control levels. In pollutant recovery, the combined microbial fuel cell and microalgae-bacteria treatment achieved up to 67% recovery of COD, over 99% of N-NH4+, and between 65 and 85% of P-PO43−. These findings highlight the potential of integrating MFCs with MB consortia as a strategy for raw pig slurry management, t-ransforming waste into renewable energy and bioresources.
• Pig slurry is transformed into biomass and bioenergy using sustainable technologies
• Microalgae-bacteria consortia enhance nutrient recovery and water treatment
• Ionic liquid microbial fuel cells support energy generation and COD reduction
{"title":"Sustainable recovery from pig slurry using ionic liquid microbial fuel cells and microalgae consortia","authors":"Eduardo Iniesta-López, Alfredo José Micol Blaya, Adrián Hernández Fernández, Ana Sánchez Zurano, Yolanda Garrido, Antonia Pérez de los Ríos, Francisco José Hernández Fernández","doi":"10.1007/s00253-025-13686-w","DOIUrl":"10.1007/s00253-025-13686-w","url":null,"abstract":"<p>Pig slurry management has emerged as a pressing environmental challenge in the context of rapid population growth and intensified livestock production, highlighting the need for sustainable recovery technologies. While microalgae–bacteria (MB) systems offer promising opportunities for nutrient recycling, the high turbidity of raw pig slurry (PS) typically limits their direct application. This study proposes an innovative two-step treatment that combines microbial fuel cells (MFCs) with MB consortia to enhance both pollutant removal and resource recovery from raw PS with COD levels exceeding 18,000 mg·L⁻<sup>1</sup>. Unlike conventional designs relying on perfluorinated membranes, the MFCs employed an ionic liquid [N<sub>8-10,8–10,8–10,1</sub><sup>+</sup>][Cl<sup>−</sup>] as a proton exchange medium, achieving 50% of COD removal and generating 57.27 ± 10.99 mW·m⁻<sup>2</sup>. The effluent was subsequently treated with MB consortia, yielding biomass productivities of 0.1 to 0.2 g·L⁻<sup>1</sup>·day⁻<sup>1</sup>, comparable to chemical fertilizer-based controls. Cell density with pre-treated and untreated pig slurry also matched control levels. In pollutant recovery, the combined microbial fuel cell and microalgae-bacteria treatment achieved up to 67% recovery of COD, over 99% of N-NH<sub>4</sub><sup>+</sup>, and between 65 and 85% of P-PO<sub>4</sub><sup>3−</sup>. These findings highlight the potential of integrating MFCs with MB consortia as a strategy for raw pig slurry management, t-ransforming waste into renewable energy and bioresources.</p><p>• <i>Pig slurry is transformed into biomass and bioenergy using sustainable technologies</i></p><p>• <i>Microalgae-bacteria consortia enhance nutrient recovery and water treatment</i></p><p>• <i>Ionic liquid microbial fuel cells support energy generation and COD reduction</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12791090/pdf/","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145948474","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of Sepia officinalis and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of Streptomyces nigra, capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.
• A new Streptomyces nigra strain, MT6, was isolated and identified
• A new formulated medium boosted melanin production up to 2.45 g/L
• The extracellular pigment was characterized as eumelanin
{"title":"A newly isolated Streptomyces nigra strain for the biotechnological production of melanin","authors":"Donatella Cimini, Sergio D’ambrosio, Odile Francesca Restaino, Talayeh Kordjazi, Claudio Gervasi, Martina Aulitto, Islam Sayah, Paola Manini, Matilde Tancredi, Riccardo Peluso, Giuseppina Mandalari, Teresa Gervasi","doi":"10.1007/s00253-025-13673-1","DOIUrl":"10.1007/s00253-025-13673-1","url":null,"abstract":"<p>Melanins are pigments widely distributed in microbial, plant, and animal kingdoms. Their UV–visible light shielding capacity, metal chelation ability, antioxidant, and antimicrobial properties make these pigments suitable for different industrial applications like in cosmetic and bioremediation fields. The actual manufacturing process relies on the extraction from animal tissues like the ink of <i>Sepia officinalis</i> and/or on synthetic chemical procedures. Streptomycetes might be the ideal candidates for the development of biotechnological processes of melanin production due to their ability to produce pigments as secondary metabolites, extracellularly released. Here, a new strain of <i>Streptomyces nigra,</i> capable of efficiently producing eumelanin, was isolated from soil samples in Messina, Sicily, Italy, and characterized first by 16S rRNA analysis and then by whole genome sequencing, with a complete gene clusters analysis. The strain ability of growing and producing melanin was tested on four media, including newly formulated ones, and by also optimizing temperature and pH conditions of growth, a melanin production of 2.45 ± 0.01 g/L was reached. The pigment, once produced under the optimal conditions, was purified and characterized by UV–visible, FT-IR, NMR, and EPR spectroscopy, revealing an eumelanin-like structure.</p><p>• <i>A new Streptomyces nigra strain, MT6, was isolated and identified</i></p><p>• <i>A new formulated medium boosted melanin production up to 2.45 g/L</i></p><p>• <i>The extracellular pigment was characterized as eumelanin</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00253-025-13673-1.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145910221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-06DOI: 10.1007/s00253-025-13669-x
Jieying Deng, Zhendong Li, Xueqin Lv, Jian Chen, Long Liu
Yeasts and yeast-based products are nutrient-rich bioresources with broad applications in technologies for the production of food, feed, medicine, and cosmetics. However, traditional processing often results in non-specific lysis and suboptimal product quality. Yeast extract can be used as a flavor enhancer, nutritional supplement, or fermentation substrate, and the other components of the yeast cell wall and nucleic acids can be processed into bioactive materials, including glucans and nucleotides. These materials offer both nutritional and therapeutic benefits. Precision hydrolysis, leveraging the high specificity of tailored enzymes, has emerged as a superior strategy for maximizing the yield and functional quality of high-value yeast-based products. It provides superior outcomes by improving the quality of yeast-based products. Tailored enzymatic strategies, leveraging mechanistically focused core enzymes, including proteases, β-glucanases, and coupled nucleases-deaminases, have demonstrated superior efficiency, nutritional enhancement, and sensory refinement. This review focuses on the mechanistic properties of yeast processing enzymes, emphasizing their functional classification and applications in precision hydrolysis. It details how such enzymes are optimized for the targeted release and modification of high-value components. Additionally, the review highlights recent strategies for tailored biosynthesis of yeast processing enzymes, including enzyme discovery, heterologous expression systems, and machine-learning-guided optimization. This review aims to support future innovations that will promote the development of sustainable, high-value, and diversified yeast-based bioproducts by optimizing the biosynthesis of processing enzymes, thus lowering the overall cost of precision hydrolysis.
• Precision hydrolysis enables the controlled release of yeast components in a specific pattern, yielding high-quality, specific yeast-based products.
• By leveraging the highly specific effects of enzymes, targeted product refinement and superior characteristics under mild processing conditions can be achieved.
• To avoid the high cost of precision hydrolysis, continuous advances in enzyme discovery, protein engineering, and metabolic engineering technologies are vital.
{"title":"Precision hydrolysis: tailored yeast processing enzymes for yeast-based products","authors":"Jieying Deng, Zhendong Li, Xueqin Lv, Jian Chen, Long Liu","doi":"10.1007/s00253-025-13669-x","DOIUrl":"10.1007/s00253-025-13669-x","url":null,"abstract":"<p>Yeasts and yeast-based products are nutrient-rich bioresources with broad applications in technologies for the production of food, feed, medicine, and cosmetics. However, traditional processing often results in non-specific lysis and suboptimal product quality. Yeast extract can be used as a flavor enhancer, nutritional supplement, or fermentation substrate, and the other components of the yeast cell wall and nucleic acids can be processed into bioactive materials, including glucans and nucleotides. These materials offer both nutritional and therapeutic benefits. Precision hydrolysis, leveraging the high specificity of tailored enzymes, has emerged as a superior strategy for maximizing the yield and functional quality of high-value yeast-based products. It provides superior outcomes by improving the quality of yeast-based products. Tailored enzymatic strategies, leveraging mechanistically focused core enzymes, including proteases, β-glucanases, and coupled nucleases-deaminases, have demonstrated superior efficiency, nutritional enhancement, and sensory refinement. This review focuses on the mechanistic properties of yeast processing enzymes, emphasizing their functional classification and applications in precision hydrolysis. It details how such enzymes are optimized for the targeted release and modification of high-value components. Additionally, the review highlights recent strategies for tailored biosynthesis of yeast processing enzymes, including enzyme discovery, heterologous expression systems, and machine-learning-guided optimization. This review aims to support future innovations that will promote the development of sustainable, high-value, and diversified yeast-based bioproducts by optimizing the biosynthesis of processing enzymes, thus lowering the overall cost of precision hydrolysis.</p><p>• <i>Precision hydrolysis enables the controlled release of yeast components in a specific pattern, yielding high-quality, specific yeast-based products.</i></p><p>• <i>By leveraging the highly specific effects of enzymes, targeted product refinement and superior characteristics under mild processing conditions can be achieved.</i></p><p>• <i>To avoid the high cost of precision hydrolysis, continuous advances in enzyme discovery, protein engineering, and metabolic engineering technologies are vital.</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00253-025-13669-x.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145910237","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2026-01-06DOI: 10.1007/s00253-025-13660-6
Cheng Cheng, Yongqin Su, Lupeng Cui, Yumeng Qiu, Jialing Wang, Tianyue Jiang, Bingfang He
The overexpression of proteins in Escherichia coli often results in the formation of inclusion bodies, which are biologically inactive, especially for proteins with exposed hydrophobic surfaces. Solubilization of inclusion bodies (IBs) and subsequent refolding is essential for obtaining correctly folded and active protein. However, protein refolding involves multiple steps—namely isolation, solubilization, and refolding—which is a labor-intensive process. In this study, we developed a strategy for soluble production and protein refolding. A fusion tag was applied to Burkholderia ambifaria lipase YCJ01, enabling abundant soluble expression in E. coli. Despite this, the soluble protein exhibited only partial enzymatic activity, suggesting an unfolded state of soluble lipase YCJ01. Lipase activity increased significantly after incubation with cosolvents, reaching 1003 U/mL, 754 U/mL, and 501 U/mL in 25% (v/w) glycerol, 15% (v/w) DMSO, and 4M trimethylamine N-oxide (TMAO) solutions, respectively. Correctly folded and highly active lipase YCJ01 with a natural N-terminus was obtained. Moreover, the cosolvent-induced refolding mechanism was elucidated through molecular dynamics simulations. Glycerol and DMSO were found to aggregate around hydrophobic regions of lipase, directly stabilizing structure by displacing water molecules and weakening water–protein hydrogen (H) bonds within the hydration shell. Conversely, TMAO molecules indirectly influenced the lipase structure by strengthening water–water H bonds.
• Cosolvents enhance lipase activity, with glycerol showing the highest improvement.
• MD simulations show glycerol and DMSO directly interact with hydrophobic regions.
• Glycerol and DMSO stabilize lipase directly, while TMAO enhances stability indirectly.
{"title":"Cosolvent-induced spontaneous refolding of lipase","authors":"Cheng Cheng, Yongqin Su, Lupeng Cui, Yumeng Qiu, Jialing Wang, Tianyue Jiang, Bingfang He","doi":"10.1007/s00253-025-13660-6","DOIUrl":"10.1007/s00253-025-13660-6","url":null,"abstract":"<p>The overexpression of proteins in <i>Escherichia coli</i> often results in the formation of inclusion bodies, which are biologically inactive, especially for proteins with exposed hydrophobic surfaces. Solubilization of inclusion bodies (IBs) and subsequent refolding is essential for obtaining correctly folded and active protein. However, protein refolding involves multiple steps—namely isolation, solubilization, and refolding—which is a labor-intensive process. In this study, we developed a strategy for soluble production and protein refolding. A fusion tag was applied to <i>Burkholderia ambifaria</i> lipase YCJ01, enabling abundant soluble expression in <i>E. coli</i>. Despite this, the soluble protein exhibited only partial enzymatic activity, suggesting an unfolded state of soluble lipase YCJ01. Lipase activity increased significantly after incubation with cosolvents, reaching 1003 U/mL, 754 U/mL, and 501 U/mL in 25% (v/w) glycerol, 15% (v/w) DMSO, and 4M trimethylamine N-oxide (TMAO) solutions, respectively. Correctly folded and highly active lipase YCJ01 with a natural N-terminus was obtained. Moreover, the cosolvent-induced refolding mechanism was elucidated through molecular dynamics simulations. Glycerol and DMSO were found to aggregate around hydrophobic regions of lipase, directly stabilizing structure by displacing water molecules and weakening water–protein hydrogen (H) bonds within the hydration shell. Conversely, TMAO molecules indirectly influenced the lipase structure by strengthening water–water H bonds.</p><p><i>• Cosolvents enhance lipase activity, with glycerol showing the highest improvement</i>.</p><p><i>• MD simulations show glycerol and DMSO directly interact with hydrophobic regions.</i></p><p><i>• Glycerol and DMSO stabilize lipase directly, while TMAO enhances stability indirectly.</i></p>","PeriodicalId":8342,"journal":{"name":"Applied Microbiology and Biotechnology","volume":"110 1","pages":""},"PeriodicalIF":4.3,"publicationDate":"2026-01-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://link.springer.com/content/pdf/10.1007/s00253-025-13660-6.pdf","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145910256","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":3,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Flavonoid glycosides exhibit compromised bioavailability due to low membrane permeability. To address this limitation, we acetylated flavonoids through enzymatic reactions to increase bioavailability. This study first reported that Hesperetin-7-O-glucoside (Hes-7-G) was acetylated by galactoside acetyltransferase (GAT), and the apparent permeability (Papp) of the Caco-2 monolayer was increased by 69%, indicating the acetylated Hes-7-G application potential to improve bioavailability. Subsequently, we designed GAT mutants through comprehensive computational and experimental methods to improve the acetylation efficiency and elucidate the catalytic mechanism. Molecular Dynamics (MD) simulations found that Tyr483 and Met127 are key residues that control flavonoid binding through dynamic van der Waals interactions, while His115 and Thr113 mediated proton transfer accounts for 85–90% of the catalytic activity. Rational substitution of Pro148 with alanine (P148A) increased the flexibility of the cofactor binding ring and increased the catalytic efficiency (Kcat/KM) by 21%. Average non-covalent interaction (aNCI) analysis revealed that regional selectivity in the glucose portion was controlled by hydrophobic interactions with Tyr483 and hydrogen bonding with Gly125, and rhamnose substitution caused spatial conflict. This work deciphered the structure-activity relationship of GAT, established a framework for protein engineering, and highlighted enzyme-driven acetylation as a sustainable strategy for optimizing flavonoid pharmacokinetics.