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Measuring Agricultural Productivity: A New Look 衡量农业生产力:一个新的视角
Pub Date : 1984-01-01 DOI: 10.22004/AG.ECON.277585
V. E. Ball
This paper presents revised procedures for calculating total factor productivity and measuring productivity growth in U.S. agriculture over the postwar years. Our estimates reflect (1) a disaggregated treatment of outputs and inputs and (2) indexing / procedures that do not im ose a priori restrictions on the structure of production. We find that productivity grew at the average annual rate of 1. 5 percent during the 1948-79 period, compared with the 1.70 percent per year estimated by the U.S. Department of Agriculture. The similar estimates of productivity growth overshadow some important differences in measurement of individual inputs.
本文提出了计算全要素生产率和衡量战后美国农业生产率增长的修订程序。我们的估计反映了(1)对产出和投入的分类处理和(2)索引/程序没有对生产结构的先验限制。我们发现生产率以年均1%的速度增长。1948年至1979年期间为5%,而美国农业部估计每年为1.70%。对生产率增长的类似估计掩盖了在衡量个人投入方面的一些重要差异。
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引用次数: 9
CONSUMER DEMAND FOR RED MEATS, POULTRY, AND FISH 消费者对红肉、家禽和鱼的需求
Pub Date : 1982-01-01 DOI: 10.22004/AG.ECON.276749
R. C. Haidacher, J. Craven, Kuo S. Huang, D. Smallwood, James R. Blaylock
Red meats, poultry, and fish are the most important foods in most consumer's diets, and are of major importance to the Nation's agricultural economy. This report contains evidence that the U.S. demand structure for red meats, poultry, and fish is characterized by a high degree of stability, and that an overwhelming part of the variation in U.S. demand for these products can be explained by the economic factors of prices and income. Socioeconomic and demographic factors which are important determinants of individual consumer demand patterns are also identified; and their effects are measured, and assessed.
红肉、家禽和鱼是大多数消费者饮食中最重要的食物,对国家的农业经济具有重要意义。这份报告包含的证据表明,美国对红肉、家禽和鱼类的需求结构具有高度稳定性的特点,而且美国对这些产品需求的绝大部分变化可以用价格和收入等经济因素来解释。还确定了作为个人消费者需求模式重要决定因素的社会经济和人口因素;它们的影响是被测量和评估的。
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引用次数: 34
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Field staff reports
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