{"title":"[COMPARATIVE RESEARCH IN THE YOUNG AND THE AGED ON RELATIONS BETWEEN DIET AND HYPERDYSLIPEMIA].","authors":"M COPPO, G P VECCHI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"188-90"},"PeriodicalIF":0.0,"publicationDate":"1964-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23778963","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[GENERAL REVIEW ON NUTRITIVE PROBLEMS OF THE AGED IN EUROPE].","authors":"K HARTIALA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"180-3"},"PeriodicalIF":0.0,"publicationDate":"1964-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23778956","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[COFFEE, TEA AND CACAO IN NUTRITION AND IN THERAPY].","authors":"E PACE","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"121-5"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40868044","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[THRIST AND WATER AND SALT METABOLISM IN THE HUMAN BODY].","authors":"C FOA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"134"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754119","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[THE CONTRIBUTION OF THE FOOD INDUSTRY TO THE SCHOOL KITCHEN IN RELATION TO THE ALIMENTATION OF SCHOOL CHILDREN].","authors":"L MILATOVIC","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"137-40"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754123","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[SOYBEAN FLOUR IN HUMAN USE].","authors":"G LOEW","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"141-7"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754124","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[A NEW MILK PRODUCT IN ITALY: POWDERED MILK WITH INSTANT SOLUBILITY].","authors":"V SADINI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"136"},"PeriodicalIF":0.0,"publicationDate":"1964-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754121","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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