{"title":"[BRIEF CONSIDERATIONS ON THE PRESERVATION OF FOODS].","authors":"A MATTEUZZI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"96-7"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754347","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[ALIMENTATION OF THE WORKING MAN. RESULTS OF A SURVEY MADE OF 100 LOMBARD WORKERS].","authors":"A D ANNA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"75-8"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754334","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[THE INFLUENCE OF ALIMENTATION ON THE FUTURE DEVELOPMENT OF THE CHILD].","authors":"R BULGARELLI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"51-63"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754330","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[INDUSTRY IN THE SERVICE OF GASTRONOMY].","authors":"L BIONDI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"99-101"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754345","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[THE FLAVOR AND AROMA OF FOODS AND FACTORS WHICH INFLUENCE THEM].","authors":"E FINZI","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"101-3"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754331","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[NUTRITIONAL AND DIETETIC VALUE OF VEGETABLE MARGARINE].","authors":"G LUFT","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"94-6"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754340","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[CONTRIBUTION TO HOSPITAL DIETETICS AND TO DIRECT GASTROTECHNIQUE].","authors":"C CANELLA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":" ","pages":"87-94"},"PeriodicalIF":0.0,"publicationDate":"1964-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"40754337","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"[ALIMENTATION OF THE WORKING MAN. I. INTRODUCTION TO AN INVESTIGATION MADE OF 1000 LOMBARD WORKERS].","authors":"A D ANNA","doi":"","DOIUrl":"","url":null,"abstract":"","PeriodicalId":86813,"journal":{"name":"Minerva dietologica","volume":"3 ","pages":"16-21"},"PeriodicalIF":0.0,"publicationDate":"1964-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"23767933","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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