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Northeast historical archaeology最新文献

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Dating Methods and Techniques at the John Hallowes Site (44WM6): A Seventeenth-Century Example 约翰·哈洛斯遗址(44WM6)的年代测定方法和技术:一个17世纪的例子
Pub Date : 2014-01-01 DOI: 10.22191/NEHA/VOL43/ISS1/8
L. McMillan, D. B. Hatch, Barbara J. Heath
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引用次数: 1
Consumerism and Control: Archaeological Perspectives on the Harvard College Buttery 消费主义与控制:哈佛大学黄油的考古学视角
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/5
Christina J. Hodge
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引用次数: 5
Feasting on Broken Glass: Making a Meal of Seeds, Bones, and Sherds 《碎玻璃盛宴:用种子、骨头和碎片做一顿饭
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/10
M. Beaudry
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引用次数: 22
Historic Philadelphia Foodways: A Consideration of Catfish Cookery 历史悠久的费城美食之路:鲶鱼烹饪的思考
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/4
Teagan Schweitzer
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引用次数: 5
Modeling Communities through Food: Connecting the Daily Meal to the Construction of Place and Identity 通过食物塑造社区:将日常膳食与地点和身份的构建联系起来
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/9
K. Metheny
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引用次数: 1
The Power of Choice: Reflections of Economic Ability, Status, and Ethnicity in the Foodways of a Free African American Family in Northwestern New Jersey 《选择的力量:新泽西州西北部一个自由非裔美国家庭的经济能力、地位和饮食方式的种族反映》
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/2
Megan E. Springate, A. Raes
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引用次数: 7
Decline in the Use and Production of Red-Earthenware Cooking Vessels in the Northeast, 1780-1880 东北红土炊具使用和生产的衰落(1780-1880)
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/7
M. Janowitz
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引用次数: 2
Applying Concepts from Historical Archaeology to New England's Nineteenth-Century Cookbooks 将历史考古学的概念应用于新英格兰19世纪的烹饪书
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/8
Anne E. Yentsch
As a child who learned to cook at her grandmother’s knee and was given free rein in the kitchen, cooking inevitably became an abiding interest for me, as did cookbooks. But it took 50 years for me to begin to think of the texts in archaeological terms, to see them as assemblages, with dates and contexts, terminus post quems, chronologies, or genealogies, and to realize that the books themselves were agents of change as much as sources of information. While trying to untangle their intricacies, what came to mind was that the texts shared elements in common with New England gravestones. On the one hand, like gravestones, cookbooks can be analyzed and reanalyzed using different approaches. On the other, their numbers are few, and they are more complex artifacts, speaking to all rites of passage in a community’s life, rather than simply to death. Cookbooks Applying Concepts from Historical Archaeology to New England’s Nineteenth-Century Cookbooks
作为一个在祖母膝下学习烹饪的孩子,在厨房里可以自由支配,烹饪不可避免地成为了我长久的兴趣,烹饪书也是如此。但我花了50年的时间才开始用考古学的术语来思考这些文本,把它们看作是一个集合,有日期和背景,最后的问题,年表,或家谱,并意识到这些书本身既是信息来源,也是变革的推动者。在试图理清这些错综复杂的文字时,我想到的是,这些文字与新英格兰的墓碑有一些共同之处。一方面,就像墓碑一样,烹饪书可以用不同的方法进行分析和再分析。另一方面,它们的数量很少,而且它们是更复杂的人工制品,讲述了一个社区生活中的所有仪式,而不仅仅是死亡。将历史考古学的概念应用于新英格兰19世纪的烹饪书
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引用次数: 3
Introduction: Bringing More to the Table 引言:带来更多的表
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/1
K. Metheny
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引用次数: 0
Dining with John and Catharine Butler before the Close of the Eighteenth Century 18世纪末前与约翰和凯瑟琳·巴特勒夫妇共进晚餐
Pub Date : 2013-01-01 DOI: 10.22191/NEHA/VOL42/ISS1/3
E. Macdonald, S. Needs-Howarth
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引用次数: 6
期刊
Northeast historical archaeology
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