{"title":"Effect of Green Coffee Processing Methods and Roasting Temperatures on Physical and Cup Quality of Sidama Coffee, Southern Ethiopia","authors":"Tadesse Fikre Teferra, Y. Jemal, H. Abebe","doi":"10.1166/JNEF.2016.1119","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1119","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"28 1","pages":"44-50"},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64586233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
C. Arena, Barbarisi Costantina, Volpe Maria Grazia, De Marco Anna
{"title":"Relationships Among Plant Traits, Soil Characteristics and Olive Oil Properties in Different Olea europaea L. Cultivars","authors":"C. Arena, Barbarisi Costantina, Volpe Maria Grazia, De Marco Anna","doi":"10.1166/JNEF.2016.1107","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1107","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"59-66"},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Carfagna, Giovanna Salbitani, Claudia Bottone, V. Vona
{"title":"Galdieria sulphuraria as a Possible Source of Food Colorant","authors":"S. Carfagna, Giovanna Salbitani, Claudia Bottone, V. Vona","doi":"10.1166/JNEF.2016.1108","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1108","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"67-70"},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Evaluation of Protein Quality of Bean or Maize-Cassava-Teff Flour Blends of Staple Meal (Injera) Consumed in Ethiopia Using Mice","authors":"A. Haile, N. Retta, C. Abuye","doi":"10.1166/JNEF.2016.1109","DOIUrl":"https://doi.org/10.1166/JNEF.2016.1109","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"3 1","pages":"1-9"},"PeriodicalIF":0.0,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
W. Hassan, Hamsa Noreen, S. Rehman, Shehnaz Gul, S. N. Kazmi, Bakht Zaman, I. Mohammadzai, Mohammad Yaseen, Ata-ur- Rahman, A. Riaz
{"title":"Nutritional and Phytochemical Profile of One Hundred Medicinal Plants","authors":"W. Hassan, Hamsa Noreen, S. Rehman, Shehnaz Gul, S. N. Kazmi, Bakht Zaman, I. Mohammadzai, Mohammad Yaseen, Ata-ur- Rahman, A. Riaz","doi":"10.1166/JNEF.2014.1106","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1106","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"271-287"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585562","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Determination of Ascorbic Acid Contents in Selected Plants","authors":"E. Adewole, J. Y. Talabi, D. Adewumi, A. A. Ojo","doi":"10.1166/jnef.2014.1095","DOIUrl":"https://doi.org/10.1166/jnef.2014.1095","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"308-310"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585791","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Effect of Pre-Treatment on Milling Recovery of Pigeon Pea","authors":"A. Mohite","doi":"10.1166/JNEF.2014.1097","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1097","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"17 1","pages":"336-339"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585810","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Flavors of Apple Fruit—A Review","authors":"Priya Sharma, P. Dhami, P. Pandey","doi":"10.1166/JNEF.2014.1102","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1102","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"288-291"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585421","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Studies on Effects of Meat Extenders Incorporation on Quality and Shelf Life of Buffalo Meat Emulsion Sausage","authors":"M. Usmani, I. Ahmed, I. Uddin, I. Khan","doi":"10.1166/JNEF.2014.1105","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1105","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"301-307"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585548","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
R. Barczyńska, J. Kapuśniak, M. Litwin, K. Śliżewska, M. Szalecki, A. Berdowska, K. Bandurska
{"title":"Dextrins from Potato Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes , Responsible for the Occurrence of Obesity","authors":"R. Barczyńska, J. Kapuśniak, M. Litwin, K. Śliżewska, M. Szalecki, A. Berdowska, K. Bandurska","doi":"10.1166/JNEF.2014.1098","DOIUrl":"https://doi.org/10.1166/JNEF.2014.1098","url":null,"abstract":"","PeriodicalId":91555,"journal":{"name":"Journal of nutritional ecology and food research","volume":"2 1","pages":"340-347"},"PeriodicalIF":0.0,"publicationDate":"2014-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"64585846","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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