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Journal of nutritional ecology and food research最新文献

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Colostrum Ingestion and Newborn Welfare in Ruminants—Minireview 反刍动物初乳摄食与新生儿福利研究综述
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1101
M. E. Pero, Mastellone Vincenzo, Ciani Francesca, V. Giuseppe, L. Pietro, d'Angelo Danila
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引用次数: 0
Determination of Phenolic Content of North Indian Tropical Fruits Ananas Comosus (Pineapple) and Vitis Vinifera (Grapes) 北印度热带水果菠萝和葡萄酚类物质含量的测定
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1099
I. R. Parrey, A. A. Hashmi, I. Hassan, G. Naikoo
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引用次数: 0
Physico-Chemical Properties and Sensory Evaluation of Cookies Developed from Moringa stenopetalla Leaf Powder with Wheat Flour 辣木叶粉加小麦粉制作饼干的理化性质及感官评价
Pub Date : 2014-12-01 DOI: 10.1166/jnef.2014.1104
G. Tessera, A. Haile, Esayas K. Bekele
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引用次数: 0
US Consumers Food Consumption Behavior and Policy Implications for Changing Diets 美国消费者的食品消费行为和改变饮食的政策含义
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1096
Abimbola C. Akinya, Prabodh Illukpitiya, E. Ekanem, F. Tegegne
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引用次数: 0
Effects on Oxidative Status and Metabolism of Curcuma Longa Alone or Associated with Krill Oil and Ribes Nigrum in Healthy Dogs 姜黄单独或联合磷虾油和黑肋对健康犬氧化状态和代谢的影响
Pub Date : 2014-12-01 DOI: 10.1166/jnef.2014.1100
V. Mastellone, G. Vassalotti, N. Musco, M. Grossi, S. Calabrò, R. Grazioli, M. E. Pero, M. Cutrignelli
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引用次数: 2
Sensory and Nutrient Composition Evaluations of Ethiopian Staple Meal ( Injera ) Prepared from Quality Protein Maize, Teff and Cassava Composite Flours 优质蛋白玉米、苔麸和木薯复合粉制备埃塞俄比亚主食(Injera)的感官和营养成分评价
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1093
Abebe Haile Woldemeskel, N. Retta, C. Abuye
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引用次数: 2
FOODWAYS AND THE FLOATING POPULATION: DIET AND RURAL-TO- URBAN MIGRATION IN NANJING, CHINA 饮食方式与流动人口:南京市的饮食与农村向城市迁移
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1103
Robert Skoro
University of Minnesota M.S. thesis. October 2013. Major: Nutrition. Advisor: Chery Smith. 1 computer file (PDF); vii, 186 pages.
明尼苏达大学硕士论文。2013年10月。主要:营养。指导老师:Chery Smith. 1个计算机文件(PDF);第七章,186页。
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引用次数: 1
Enhancement of the Levels of Amino Acids in the Raw Whole Seeds Flours of Treculia africana Decne by Roasting and Cooking 烘焙和蒸煮提高非洲土豆泥原籽粉中氨基酸含量
Pub Date : 2014-12-01 DOI: 10.1166/JNEF.2014.1094
Adesina Adeolu Jonathan, A. Emmanuel
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引用次数: 0
Pelargonium Essential Oil: Antibacterial Activities and Chemical Composition for Two Tunisian Chemotypes 天竺葵精油:抑菌活性和两种突尼斯化学型的化学成分
Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1074
N. Rassaa, Mariem Majeri Gaïda, Taoufik El Garoui, Maroua Chammem, F. Bnejdi, S. Ayed, S. Bok
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引用次数: 0
Therapeutic Role and Safety Profile of Garlic: A Review 大蒜的治疗作用和安全性研究进展
Pub Date : 2014-06-01 DOI: 10.1166/JNEF.2014.1075
Melaku Birahanu Gebreab, G. Thirumurugan
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引用次数: 0
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Journal of nutritional ecology and food research
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