Maarten Klaverdijk,Lisa A Smulders,Marcel Ottens,Marieke E Klijn
In-line Raman spectroscopy combined with accurate quantification models can offer detailed real-time insights into a bioprocess by monitoring key process parameters. However, traditional approaches for model calibration require extensive data collection from multiple bioreactor runs, resulting in process-specific models that are sensitive to operational changes. These challenges can be tackled by simplifying experimental data generation or implementation of computational methods to obtain synthetic and augmented Raman spectra. In this study, we utilized a small experimental dataset of 16 single compound spectra to calibrate quantification models by using partial least squares (PLS) and indirect hard modeling (IHM), leading to comparable rRMSEP values for glucose (4.8% and 4.2%), ethanol (11.6% and 6.3%), and biomass (16.2% and 10.0%) when applied to yeast batch and fed-batch bioprocesses. Subsequently, isolated spectral features extracted during IHM were used to generate fully synthetic spectral datasets for PLS model calibration, resulting in rRMSEPs of 3.2% and 14.5% for glucose and ethanol, respectively. Finally, spectra from a single batch process were augmented with the same isolated spectral features, and calibration with these augmented spectra reduced rRMSEP by 18.6% point (glucose) and 4.3% point (ethanol) compared to process-only calibrated models. This study demonstrates how different approaches may support robust development and rapid implementation of Raman spectroscopy-based models while minimizing experimental efforts, where even complete independence of process data can be achieved.
{"title":"Towards Rapid Calibration of Bioprocess Quantification Models Using Single Compound Raman Spectra: A Comparison of Four Approaches.","authors":"Maarten Klaverdijk,Lisa A Smulders,Marcel Ottens,Marieke E Klijn","doi":"10.1002/bit.70092","DOIUrl":"https://doi.org/10.1002/bit.70092","url":null,"abstract":"In-line Raman spectroscopy combined with accurate quantification models can offer detailed real-time insights into a bioprocess by monitoring key process parameters. However, traditional approaches for model calibration require extensive data collection from multiple bioreactor runs, resulting in process-specific models that are sensitive to operational changes. These challenges can be tackled by simplifying experimental data generation or implementation of computational methods to obtain synthetic and augmented Raman spectra. In this study, we utilized a small experimental dataset of 16 single compound spectra to calibrate quantification models by using partial least squares (PLS) and indirect hard modeling (IHM), leading to comparable rRMSEP values for glucose (4.8% and 4.2%), ethanol (11.6% and 6.3%), and biomass (16.2% and 10.0%) when applied to yeast batch and fed-batch bioprocesses. Subsequently, isolated spectral features extracted during IHM were used to generate fully synthetic spectral datasets for PLS model calibration, resulting in rRMSEPs of 3.2% and 14.5% for glucose and ethanol, respectively. Finally, spectra from a single batch process were augmented with the same isolated spectral features, and calibration with these augmented spectra reduced rRMSEP by 18.6% point (glucose) and 4.3% point (ethanol) compared to process-only calibrated models. This study demonstrates how different approaches may support robust development and rapid implementation of Raman spectroscopy-based models while minimizing experimental efforts, where even complete independence of process data can be achieved.","PeriodicalId":9168,"journal":{"name":"Biotechnology and Bioengineering","volume":"1 1","pages":""},"PeriodicalIF":3.8,"publicationDate":"2025-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145411637","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lukas Hartmann, Mark Christopher Martin, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither
With growing interest in the valorization of renewable resources, the microbial production of organic acids using Aspergillus oryzae has gained attention. However, process parameters such as pH and neutralizing agents remain insufficiently understood. We investigated the effect of pH and different neutralizers on the production of malic, succinic, fumaric, pyruvic and citric acid and fungal growth using offline sampling and online monitoring of respiratory activity. Neutralizers included NaOH, Na2CO3, KOH, Mg(OH)2, Ca(OH)2, and CaCO3 and were compared to the conventional use of excess CaCO3. Using Na2CO3, malic acid reached 33.18 g L−1 with a yield of 0.54 g g−1 from glucose and a productivity of 0.14 g L−1 h−1. KOH enabled the highest citric acid concentration of 9.12 g L−1 with 0.18 g g−1 and 0.04 g L−1 h−1. At controlled pH with NaOH, pH 7.00 resulted in 39.14 g L−1 malic acid with 0.60 g g−1 and 0.17 g L−1 h−1. Citric acid peaked at pH 5.50 with 20.18 g L−1, 0.36 g g−1 and 0.09 g L−1 h−1. Under dynamic pH conditions, acidification suppressed the production of most acids, while citric acid was produced exclusively at low pH. Off-gas analysis at controlled pH revealed increased respiratory activity under acidic conditions, indicating active pH homeostasis. Furthermore, we detected a nutrient limitation via respiration monitoring in a medium widely used for decades, uncovering untapped optimization potential in previously published studies. These findings highlight the importance of pH and neutralizer selection for improving microbial organic acid production.
随着人们对可再生资源的兴趣日益浓厚,利用米曲霉生产有机酸的微生物研究受到了人们的关注。然而,工艺参数如pH值和中和剂仍然不够了解。我们通过离线采样和在线呼吸活动监测,研究了pH和不同中和剂对苹果酸、琥珀酸、富马酸、丙酮酸和柠檬酸生产和真菌生长的影响。中和剂包括NaOH、Na2CO3、KOH、Mg(OH)2、Ca(OH)2和CaCO3,并与常规使用过量CaCO3进行了比较。使用Na2CO3,苹果酸达到33.18 g L−1,葡萄糖产率为0.54 g g−1,产率为0.14 g L−1 h−1。KOH使柠檬酸浓度最高,为9.12 g L−1,分别为0.18 g g−1和0.04 g L−1 h−1。在NaOH控制pH下,pH 7.00得到39.14 g L−1苹果酸,分别为0.60 g g−1和0.17 g L−1 h−1。柠檬酸在pH 5.50时达到峰值,分别为20.18 g L−1、0.36 g g−1和0.09 g L−1 h−1。在动态pH条件下,酸化抑制了大多数酸的产生,而柠檬酸只在低pH条件下产生。控制pH下的废气分析显示,酸性条件下呼吸活动增加,表明pH稳态活跃。此外,我们通过呼吸监测在广泛使用了几十年的培养基中检测到营养限制,揭示了先前发表的研究中未开发的优化潜力。这些发现强调了pH值和中和剂选择对提高微生物有机酸产量的重要性。
{"title":"Understanding the Role of pH Regulation and Neutralizing Agents in Organic Acid Production and Growth of Aspergillus oryzae","authors":"Lukas Hartmann, Mark Christopher Martin, Anke Neumann, Dirk Holtmann, Katrin Ochsenreither","doi":"10.1002/bit.70091","DOIUrl":"10.1002/bit.70091","url":null,"abstract":"<p>With growing interest in the valorization of renewable resources, the microbial production of organic acids using <i>Aspergillus oryzae</i> has gained attention. However, process parameters such as pH and neutralizing agents remain insufficiently understood. We investigated the effect of pH and different neutralizers on the production of malic, succinic, fumaric, pyruvic and citric acid and fungal growth using offline sampling and online monitoring of respiratory activity. Neutralizers included NaOH, Na<sub>2</sub>CO<sub>3</sub>, KOH, Mg(OH)<sub>2</sub>, Ca(OH)<sub>2</sub>, and CaCO<sub>3</sub> and were compared to the conventional use of excess CaCO<sub>3</sub>. Using Na<sub>2</sub>CO<sub>3</sub>, malic acid reached 33.18 g L<sup>−1</sup> with a yield of 0.54 g g<sup>−1</sup> from glucose and a productivity of 0.14 g L<sup>−1</sup> h<sup>−1</sup>. KOH enabled the highest citric acid concentration of 9.12 g L<sup>−1</sup> with 0.18 g g<sup>−1</sup> and 0.04 g L<sup>−1</sup> h<sup>−1</sup>. At controlled pH with NaOH, pH 7.00 resulted in 39.14 g L<sup>−1</sup> malic acid with 0.60 g g<sup>−1</sup> and 0.17 g L<sup>−1</sup> h<sup>−1</sup>. Citric acid peaked at pH 5.50 with 20.18 g L<sup>−1</sup>, 0.36 g g<sup>−1</sup> and 0.09 g L<sup>−1</sup> h<sup>−1</sup>. Under dynamic pH conditions, acidification suppressed the production of most acids, while citric acid was produced exclusively at low pH. Off-gas analysis at controlled pH revealed increased respiratory activity under acidic conditions, indicating active pH homeostasis. Furthermore, we detected a nutrient limitation via respiration monitoring in a medium widely used for decades, uncovering untapped optimization potential in previously published studies. These findings highlight the importance of pH and neutralizer selection for improving microbial organic acid production.</p>","PeriodicalId":9168,"journal":{"name":"Biotechnology and Bioengineering","volume":"123 1","pages":"116-133"},"PeriodicalIF":3.6,"publicationDate":"2025-10-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://analyticalsciencejournals.onlinelibrary.wiley.com/doi/epdf/10.1002/bit.70091","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"145404901","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}