Gerald Kwikiriza, Mavindu Muthoka, Timothy Omara, Ivan Abaho, Papius Dias Tibihika, Manuel Curto, Mary A. Opiyo, Jonathan Munguti, Jacob Abwao, Paul Orina, Harald Meimberg
Cage fish farming, a recent development in aquaculture, has enhanced fisheries production due to its higher stocking densities than traditional pond and open-water systems. Although it can enhance production, the system can pose biodiversity threats when there is an unintentional or intentional release of stocked fish into the wild. In this review, we examine the expansion of Nile tilapia (Oreochromis niloticus L.) cage aquaculture in Africa and the potential threats that this may have on congeneric Oreochromis species. Threats such as interspecific competition, disease transmission and hybridisation, which are drivers of genetic diversity loss among native fish populations, have been reported. However, most studies have focused on investigating cage fish production, water quality and the associated economics, but research assessing the genetic and ecological impacts imposed by the escaped fish from cages on native species is still limited across African countries. While direct evidence of hybridisation due to cage fish farming is lacking, genetic mixing of Nile tilapia with native Oreochromis species has been reported in some African water bodies. Further, only Egypt, Kenya and Uganda have functional Fisheries and Aquaculture regulations for guiding the aquaculture activities. Thus, there is an urgent need to institute regulatory frameworks that not only provide clear guidelines on aquaculture production but also balance between environmental conservation and economic sustainability.
{"title":"Nile Tilapia (Oreochromis niloticus L.) Cage Aquaculture in Africa: Potential Threats to Congeneric Fish Species and Advances to Detect Escapes","authors":"Gerald Kwikiriza, Mavindu Muthoka, Timothy Omara, Ivan Abaho, Papius Dias Tibihika, Manuel Curto, Mary A. Opiyo, Jonathan Munguti, Jacob Abwao, Paul Orina, Harald Meimberg","doi":"10.1002/aff2.70090","DOIUrl":"https://doi.org/10.1002/aff2.70090","url":null,"abstract":"<p>Cage fish farming, a recent development in aquaculture, has enhanced fisheries production due to its higher stocking densities than traditional pond and open-water systems. Although it can enhance production, the system can pose biodiversity threats when there is an unintentional or intentional release of stocked fish into the wild. In this review, we examine the expansion of Nile tilapia (<i>Oreochromis niloticus</i> L.) cage aquaculture in Africa and the potential threats that this may have on congeneric <i>Oreochromis</i> species. Threats such as interspecific competition, disease transmission and hybridisation, which are drivers of genetic diversity loss among native fish populations, have been reported. However, most studies have focused on investigating cage fish production, water quality and the associated economics, but research assessing the genetic and ecological impacts imposed by the escaped fish from cages on native species is still limited across African countries. While direct evidence of hybridisation due to cage fish farming is lacking, genetic mixing of Nile tilapia with native <i>Oreochromis</i> species has been reported in some African water bodies. Further, only Egypt, Kenya and Uganda have functional Fisheries and Aquaculture regulations for guiding the aquaculture activities. Thus, there is an urgent need to institute regulatory frameworks that not only provide clear guidelines on aquaculture production but also balance between environmental conservation and economic sustainability.</p>","PeriodicalId":100114,"journal":{"name":"Aquaculture, Fish and Fisheries","volume":"5 4","pages":""},"PeriodicalIF":1.1,"publicationDate":"2025-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.70090","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144624233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Global trade in marine and aquaculture fishery products reached $186 billion by 2022, reflecting a 63% increase over the past decade and contributing to economic growth and supporting Sustainable Development Goals 1, 2 and 14. Tanzania's exports of processed small pelagic products surged to $3.9 million in 2023–2024, driven by rising demand in African markets, while exports of crustacean products to the global north reached $11.8 million. Despite the sector's contribution to economic growth and livelihoods, the influence of marine trade on microeconomic development and income distribution among actors remains underexplored. This study fills this gap by examining the distribution of trade benefits and associated inequality in Tanzania's seafood trade. The study was conducted at four landing sites in three coastal districts of Tanzania. The net income distribution approach, Lorenz concentration curve and Gini coefficient were used to analyse income distribution and inequality in seafood trade. Findings showed a significant gap in income and costs across actors in the small pelagic and crustacean value chains, with traders earning higher income than other actors. The Gini coefficients for the small pelagic and crustacean chains were 0.58 and 0.44, respectively, signifying greater income inequality among traders (aggregators and wholesalers), processors and fishers in both chains. The study recommends improving market infrastructure and institutionalising pre-trade agreements to ensure a fair distribution of benefits within the sector.
{"title":"Seascapes of Economic Returns: Income Distribution and Inequality in Tanzania's Seafood Trade","authors":"Franco Mbegallo, Betty Waized, Zena Mpenda","doi":"10.1002/aff2.70093","DOIUrl":"https://doi.org/10.1002/aff2.70093","url":null,"abstract":"<p>Global trade in marine and aquaculture fishery products reached $186 billion by 2022, reflecting a 63% increase over the past decade and contributing to economic growth and supporting Sustainable Development Goals 1, 2 and 14. Tanzania's exports of processed small pelagic products surged to $3.9 million in 2023–2024, driven by rising demand in African markets, while exports of crustacean products to the global north reached $11.8 million. Despite the sector's contribution to economic growth and livelihoods, the influence of marine trade on microeconomic development and income distribution among actors remains underexplored. This study fills this gap by examining the distribution of trade benefits and associated inequality in Tanzania's seafood trade. The study was conducted at four landing sites in three coastal districts of Tanzania. The net income distribution approach, Lorenz concentration curve and Gini coefficient were used to analyse income distribution and inequality in seafood trade. Findings showed a significant gap in income and costs across actors in the small pelagic and crustacean value chains, with traders earning higher income than other actors. The Gini coefficients for the small pelagic and crustacean chains were 0.58 and 0.44, respectively, signifying greater income inequality among traders (aggregators and wholesalers), processors and fishers in both chains. The study recommends improving market infrastructure and institutionalising pre-trade agreements to ensure a fair distribution of benefits within the sector.</p>","PeriodicalId":100114,"journal":{"name":"Aquaculture, Fish and Fisheries","volume":"5 4","pages":""},"PeriodicalIF":1.1,"publicationDate":"2025-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.70093","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144598674","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Ana M. Pereira, Cheila Raposo, Mor Sylla, Castro Barbosa, Paulo Catry, Ana R. Patrício, Joana I Robalo
As part of an ongoing study aimed at evaluating the contribution of green turtle hatchlings to the diet of predatory fishes in the Bijagós Archipelago, Guinea-Bissau, West Africa, several fish individuals were captured. Three of them were assigned to the genus Lutjanus Bloch, in 1790. These fish individuals were identified using DNA barcoding along with photographic inspection of relevant characters, revealing to be Cubera Snapper Lutjanus cyanopterus (Cuvier, 1828), a species native to the west Atlantic. This finding is discussed in relation to other occurrences of this species in the east Atlantic.
{"title":"On the By-Catch of DNA Barcoding: The First Record of Cubera Snapper Lutjanus cyanopterus (Cuvier, 1828) in Guinea-Bissau, West Africa","authors":"Ana M. Pereira, Cheila Raposo, Mor Sylla, Castro Barbosa, Paulo Catry, Ana R. Patrício, Joana I Robalo","doi":"10.1002/aff2.70092","DOIUrl":"https://doi.org/10.1002/aff2.70092","url":null,"abstract":"<p>As part of an ongoing study aimed at evaluating the contribution of green turtle hatchlings to the diet of predatory fishes in the Bijagós Archipelago, Guinea-Bissau, West Africa, several fish individuals were captured. Three of them were assigned to the genus <i>Lutjanus</i> Bloch, in 1790. These fish individuals were identified using DNA barcoding along with photographic inspection of relevant characters, revealing to be Cubera Snapper <i>Lutjanus cyanopterus</i> (Cuvier, 1828), a species native to the west Atlantic. This finding is discussed in relation to other occurrences of this species in the east Atlantic.</p>","PeriodicalId":100114,"journal":{"name":"Aquaculture, Fish and Fisheries","volume":"5 4","pages":""},"PeriodicalIF":1.1,"publicationDate":"2025-07-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.70092","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144598675","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr
Atlantic salmon (Salmo salar) are globally cultured fish that are typically fed high protein and high lipid diets. Increasing ingredient diversity in salmon feeds is important to ensure that high-quality feeds are sustainable and are available at a reasonable cost for commercial producers. While fishmeal was traditionally added as the prime protein ingredient, today's salmon diets contain plant-based, marine and animal-by-product ingredients. This study examined a single-cell protein ingredient torula yeast (SylPro, Arbiom Durham NC) as an alternative protein source for Atlantic salmon. There were no differences in FCR, or weight gain, compared to fish fed a commercial like diet (p > 0.05). Similarly, whole body proximate composition did not differ among the treatments (p > 0.05). Diet digestibility was also examined, and there were no significant differences among treatments (p > 0.05). The diets with torula yeast tended to have smaller particle sizes compared to the reference diet with the 10% diet having 50% of the particles below 60 µm (p < 0.01). These results indicate that torula yeast added up to 20% of the diet is an acceptable protein ingredient for inclusion in Atlantic salmon diets.
{"title":"Growth Performance of Atlantic Salmon Smolts Fed Diets Containing Three Levels of a Single Cell Protein, Torula Yeast","authors":"Brian C. Peterson, Ricardo Ekmay, Wendy Sealey, Gary S. Burr","doi":"10.1002/aff2.70088","DOIUrl":"https://doi.org/10.1002/aff2.70088","url":null,"abstract":"<p>Atlantic salmon (<i>Salmo salar</i>) are globally cultured fish that are typically fed high protein and high lipid diets. Increasing ingredient diversity in salmon feeds is important to ensure that high-quality feeds are sustainable and are available at a reasonable cost for commercial producers. While fishmeal was traditionally added as the prime protein ingredient, today's salmon diets contain plant-based, marine and animal-by-product ingredients. This study examined a single-cell protein ingredient torula yeast (SylPro, Arbiom Durham NC) as an alternative protein source for Atlantic salmon. There were no differences in FCR, or weight gain, compared to fish fed a commercial like diet (<i>p</i> > 0.05). Similarly, whole body proximate composition did not differ among the treatments (<i>p</i> > 0.05). Diet digestibility was also examined, and there were no significant differences among treatments (<i>p</i> > 0.05). The diets with torula yeast tended to have smaller particle sizes compared to the reference diet with the 10% diet having 50% of the particles below 60 µm (<i>p</i> < 0.01). These results indicate that torula yeast added up to 20% of the diet is an acceptable protein ingredient for inclusion in Atlantic salmon diets.</p>","PeriodicalId":100114,"journal":{"name":"Aquaculture, Fish and Fisheries","volume":"5 4","pages":""},"PeriodicalIF":1.1,"publicationDate":"2025-07-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/aff2.70088","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144589953","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Calum J. Pritchard, Jim Treasurer, Ash Highway, Nabeil K. G. Salama, Iain Berrill, Samuel A. M. Martin, C. Tara Marshall
<p>Fisheries assessments require valid life-history information to evaluate species’ abundance and reproductive potential. Assessing sequential hermaphrodites requires additional information to account for these species’ complex maturation schedules. For data-limited species, harvest control rules may be applied to inform management decisions on how much fishing should be permitted. Ballan wrasse (<i>Labrus bergylta</i>) are data-limited sequential hermaphrodites used as cleaner fish throughout northern European salmonid aquaculture. In Scotland, harvest slot limits and a seasonal fishery closure were introduced to manage the fishery but the appropriateness of these measures has not been assessed. This fishery has never been formally assessed and management decisions are not currently informed by harvest control rules. This study analysed three years of fishery-dependent length-frequency data. Demographic data (sex, gonadosomatic indices <span></span><math>