Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-11-23-25
N. Gavrilova, N. Chernopolskaya, S. Konovalov, N. Ivanova
{"title":"Complex use of probiotics and metabiotics in the biotechnology of functional products","authors":"N. Gavrilova, N. Chernopolskaya, S. Konovalov, N. Ivanova","doi":"10.31515/1019-8946-2022-11-23-25","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-23-25","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"46 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79352076","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-06-48-50
P.G. Mikhailenko, O. Fedotova
{"title":"Adhesive properties of polymer materials in relation to dairy products","authors":"P.G. Mikhailenko, O. Fedotova","doi":"10.31515/1019-8946-2022-06-48-50","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-06-48-50","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"112 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77138043","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-07-30-32
E. G. Lazareva
{"title":"Selection of a fermented milk base for enrichment with functional ingredients","authors":"E. G. Lazareva","doi":"10.31515/1019-8946-2022-07-30-32","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-30-32","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"75 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74167011","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-12-18-19
A.Yu. Duganova, A. V. Shpak
{"title":"Postoxidative activity of thermophilic streptococcus collection cultures","authors":"A.Yu. Duganova, A. V. Shpak","doi":"10.31515/1019-8946-2022-12-18-19","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-12-18-19","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75530358","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-08-40-41
N. Gavrilova, N. Chernopolskaya, A.Z. Agibaeva
{"title":"Biotechnology of curd special food product based on goat milk","authors":"N. Gavrilova, N. Chernopolskaya, A.Z. Agibaeva","doi":"10.31515/1019-8946-2022-08-40-41","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-08-40-41","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"211 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"73062307","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-12-14-16
E. Slavorosova, V. B. Shevchuk, E. Fialkova, O.N. Goldenshlach, K. A. Nechaev
{"title":"A promising way of processing whey","authors":"E. Slavorosova, V. B. Shevchuk, E. Fialkova, O.N. Goldenshlach, K. A. Nechaev","doi":"10.31515/1019-8946-2022-12-14-16","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-12-14-16","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"36 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85607214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-09-30-31
I. V. Rozhkova, A. V. Begunova, V. A. Leonova
{"title":"Antimicrobial activity metabolites of probiotic cultures","authors":"I. V. Rozhkova, A. V. Begunova, V. A. Leonova","doi":"10.31515/1019-8946-2022-09-30-31","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-09-30-31","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"32 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77091281","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-11-26-27
O. V. Lepilkina, G. B. Bukharina
{"title":"What you need to know about the rheological properties of dairy products","authors":"O. V. Lepilkina, G. B. Bukharina","doi":"10.31515/1019-8946-2022-11-26-27","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-26-27","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"11 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79850660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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