Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-10-26-27
Yu.A. Diner
{"title":"Production-valuable properties of starter cultures and their consortium","authors":"Yu.A. Diner","doi":"10.31515/1019-8946-2022-10-26-27","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-10-26-27","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"397 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85021968","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-05-15-17
N. Rodionova, E. Popov, N. Zakharova, S. Budnik, O.V. Sakhno
{"title":"Goat whey drinks with medicinal plant extracts","authors":"N. Rodionova, E. Popov, N. Zakharova, S. Budnik, O.V. Sakhno","doi":"10.31515/1019-8946-2022-05-15-17","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-05-15-17","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"16 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"85991701","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-07-18-19
B. Babakin, A. Suchkov, S. B. Babakin
{"title":"Natural cold accumulators for dairy farms","authors":"B. Babakin, A. Suchkov, S. B. Babakin","doi":"10.31515/1019-8946-2022-07-18-19","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-18-19","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"78262583","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-03-36-38
K. Ryazantseva, D.N. Kalugina
{"title":"Development of heat-resistant whey drinks with a high content of easily digestible protein","authors":"K. Ryazantseva, D.N. Kalugina","doi":"10.31515/1019-8946-2022-03-36-38","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-03-36-38","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"18 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90984689","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-06-30-32
E. Kalinina, Yuriy B. Gerber, E. Bogodist-Timofeeva, A. Gavrilov, V. Omelchuk
{"title":"Study of the effective viscosity of whole hydrolyzed (low-lactose) condensed milk with sugar","authors":"E. Kalinina, Yuriy B. Gerber, E. Bogodist-Timofeeva, A. Gavrilov, V. Omelchuk","doi":"10.31515/1019-8946-2022-06-30-32","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-06-30-32","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"27 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74769214","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-07-38-41
A. Fedosova, M. Kaledina, V. Vitkovskaya, L. Donchenko
{"title":"The use of the pectin phenomenon in the dairy industry","authors":"A. Fedosova, M. Kaledina, V. Vitkovskaya, L. Donchenko","doi":"10.31515/1019-8946-2022-07-38-41","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-38-41","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"25 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74781072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-12-53-56
A. Fedosova, M. Kaledina, V. Vitkovskaya, P. Kornienko
{"title":"Milk enrichment with selenium","authors":"A. Fedosova, M. Kaledina, V. Vitkovskaya, P. Kornienko","doi":"10.31515/1019-8946-2022-12-53-56","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-12-53-56","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"3 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89704072","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-07-48-51
A. Tvorogova, T. V. Shabanova, N. Kazakova
{"title":"Technological aspects of the use of protein concentrates in enriched ice cream","authors":"A. Tvorogova, T. V. Shabanova, N. Kazakova","doi":"10.31515/1019-8946-2022-07-48-51","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-07-48-51","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89204015","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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