Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-01-44-46
E. Melnikova, E. Stanislavskaya, E. Shabalova
{"title":"Influence of microparticulation on the functional and technological properties of whey protein","authors":"E. Melnikova, E. Stanislavskaya, E. Shabalova","doi":"10.31515/1019-8946-2022-01-44-46","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-01-44-46","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"136 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"76449361","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-04-42-45
K. Ryazantseva, N. Sherstneva, E. Agarkova
{"title":"Using ultraviolet treatment to improve the consistency of fermented whey drinks","authors":"K. Ryazantseva, N. Sherstneva, E. Agarkova","doi":"10.31515/1019-8946-2022-04-42-45","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-04-42-45","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"82 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80593233","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-05-8-11
O. Musina, E.M. Nagornykh
{"title":"Dairy industry of Russia and Altai Krai: analysis of statistical data","authors":"O. Musina, E.M. Nagornykh","doi":"10.31515/1019-8946-2022-05-8-11","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-05-8-11","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"61 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"77819413","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-03-13-15
V. Ganina
{"title":"Critically dangerous number of phages in the biotechnology of fermented milk products","authors":"V. Ganina","doi":"10.31515/1019-8946-2022-03-13-15","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-03-13-15","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"72678559","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-08-50-51
E. Danilova, E. V. Topnikova
{"title":"Question-answer. Аbout the fatty acid composition of butter","authors":"E. Danilova, E. V. Topnikova","doi":"10.31515/1019-8946-2022-08-50-51","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-08-50-51","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"4 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74342239","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-06-38-40
V.A. Shokhalov, A. Kuzin, V.N. Shokhalova
{"title":"Energy consumption in the production of ice cream","authors":"V.A. Shokhalov, A. Kuzin, V.N. Shokhalova","doi":"10.31515/1019-8946-2022-06-38-40","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-06-38-40","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"43 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84138493","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-11-28-30
E. Melnikova, E. Stanislavskaya
{"title":"Milk protein concentrates: functional and technological properties and application","authors":"E. Melnikova, E. Stanislavskaya","doi":"10.31515/1019-8946-2022-11-28-30","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-28-30","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88500775","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-01-01DOI: 10.31515/1019-8946-2022-11-42-44
V. Gabrielova
{"title":"On the processing of unrealized dairy products for feed purposes","authors":"V. Gabrielova","doi":"10.31515/1019-8946-2022-11-42-44","DOIUrl":"https://doi.org/10.31515/1019-8946-2022-11-42-44","url":null,"abstract":"","PeriodicalId":10011,"journal":{"name":"China Dairy Industry","volume":"8 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"80881524","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：