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中国乳品工业最新文献

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Prospects for the production of milk-containing ice cream of a functional orientation 展望了生产含奶冰淇淋的一个功能化方向
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-55-58
A. Tvorogova
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引用次数: 0
The system for monitoring veterinary drugs and drugs in raw milk on the multifunctional device 本系统用于监测兽药和原料奶中药物的多功能装置
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-30-32
A. A. Krinitsyna
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引用次数: 0
Development of low- and lactose-free products technology 低乳糖和无乳糖产品技术的发展
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-26-27
V.A. Shokhalov, A. Gnezdilova, A. Slobodin, V.N. Shokhalova
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引用次数: 0
Aspects of the work of microbiological laboratories in dairy enterprises 乳品企业微生物实验室工作的几个方面
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-28-30
V. Ganina
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引用次数: 0
Spore aerobic microorganisms Bacillus cereus in milk and dairy products 牛奶及乳制品中的芽孢杆菌
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-01-26-29
N. R. Efimochkina
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引用次数: 0
Study of lactose isomerization in the dairy production process 乳制品生产过程中乳糖异构化的研究
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-04-67-70
A. Khramtsov, S. Anisimov, L. Davydyants, M. V. Skorokhodova, V. Y. Romahova, M. Zhilina
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引用次数: 0
Consumer preferences in the dairy products market of Moscow 莫斯科乳制品市场的消费者偏好
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-36-37
N. Suray, E. A. Krasilnikova, A. Terekhova
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引用次数: 0
Digital tools in the dairy industry: analysis of registered databases 乳制品行业的数字化工具:注册数据库的分析
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-02-58-59
O. Musina, E.M. Nagornykh
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引用次数: 0
Functional drink from whey 功能性乳清饮料
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-23-25
L. Eliseeva, V.R. Egorova
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引用次数: 0
The use of polysaccharides to reduce the bitter taste of hypoallergenic peptides of milk whey protein hydrolysate 利用多糖来降低乳清蛋白水解产物的低过敏性多肽的苦味
Pub Date : 2023-01-01 DOI: 10.31515/1019-8946-2023-03-28-31
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引用次数: 0
期刊
中国乳品工业
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