Cooperation of producers is essential in agricultural production. The producer group is the official organization of the European arable sector. The Bonusz Agro producer group was established in 20...
{"title":"Bonusz Agro Cooperative: loan options","authors":"T. Mizik","doi":"10.22434/ifamr2019.0113","DOIUrl":"https://doi.org/10.22434/ifamr2019.0113","url":null,"abstract":"Cooperation of producers is essential in agricultural production. The producer group is the official organization of the European arable sector. The Bonusz Agro producer group was established in 20...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"84331788","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
B. Hou, Eugene Burgos Mutuc, Linhai Wu, Hsiu-Yu Lee, K. Lu
This study assesses the sustainability of rice farming through the perspectives of farmer attributes and land ecosystem – sub-categorized as the socio-economic profile of farmers, resources, constr...
{"title":"Sustainable rice farming systems: farmer attribute and land ecosystem perspectives","authors":"B. Hou, Eugene Burgos Mutuc, Linhai Wu, Hsiu-Yu Lee, K. Lu","doi":"10.22434/ifamr2018.0220","DOIUrl":"https://doi.org/10.22434/ifamr2018.0220","url":null,"abstract":"This study assesses the sustainability of rice farming through the perspectives of farmer attributes and land ecosystem – sub-categorized as the socio-economic profile of farmers, resources, constr...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"81675943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Tleubayev, I. Bobojonov, T. Gagalyuk, T. Glauben
This study provides pioneering empirical evidence on board gender diversity and firm performance relationship for the case of large-scale agri-food companies in Russia. While Russia plays an important role in the global food security, its domestic agri-food production is heavily dependent on large scale producers. Our findings suggest a strong positive link between the percentage of female directors in boardrooms and firm performance. Moreover, in line with critical mass theory, boards with three or more female directors have greater impact on firm performance compared to boards with two or less female directors. Further analysis shows that the presence of female directors in the company has a positive impact on firm performance, mainly due to their executive, rather than monitoring effects. The paper shed light on gender diversity of Russian corporate boardrooms and provides empirical recommendations for policy makers as well as corporate executives in Russia.
{"title":"Board gender diversity and firm performance: evidence from the Russian agri-food industry","authors":"A. Tleubayev, I. Bobojonov, T. Gagalyuk, T. Glauben","doi":"10.22434/ifamr2019.0011","DOIUrl":"https://doi.org/10.22434/ifamr2019.0011","url":null,"abstract":"This study provides pioneering empirical evidence on board gender diversity and firm performance relationship for the case of large-scale agri-food companies in Russia. While Russia plays an important role in the global food security, its domestic agri-food production is heavily dependent on large scale producers. Our findings suggest a strong positive link between the percentage of female directors in boardrooms and firm performance. Moreover, in line with critical mass theory, boards with three or more female directors have greater impact on firm performance compared to boards with two or less female directors. Further analysis shows that the presence of female directors in the company has a positive impact on firm performance, mainly due to their executive, rather than monitoring effects. The paper shed light on gender diversity of Russian corporate boardrooms and provides empirical recommendations for policy makers as well as corporate executives in Russia.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"88093563","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Xiaoshan Yang, Xiaowei Chen, Xiaowei Chen, Yan Jiang, F. Jia
In recent years, increasing numbers of smallholders in developing countries such as China have begun to sell agricultural products directly to consumers via online shops using a third-party trade platform. It is increasingly clear that e-commerce has become a new and effective way to help smallholders gain access to the market. The investigation of agricultural e-commerce practices has a significant role in helping to understand the development of the agri-food sector in China. This teaching case provides an example of adopting e-commerce in the interaction and trading activities between participants in the food sector through a typical agricultural products e-commerce company in China, Minyu E-commerce. Particularly, the case analyzes the business model evolution through the ecosystem life cycle at the company. This case can be used to teach graduate/postgraduate students in agricultural business, MBA and executive programmes about the agri-food e-commerce business model.
{"title":"Adoption of e-commerce by the agri-food sector in China: the case of Minyu e-commerce company","authors":"Xiaoshan Yang, Xiaowei Chen, Xiaowei Chen, Yan Jiang, F. Jia","doi":"10.22434/ifamr2019.0049","DOIUrl":"https://doi.org/10.22434/ifamr2019.0049","url":null,"abstract":"In recent years, increasing numbers of smallholders in developing countries such as China have begun to sell agricultural products directly to consumers via online shops using a third-party trade platform. It is increasingly clear that e-commerce has become a new and effective way to help smallholders gain access to the market. The investigation of agricultural e-commerce practices has a significant role in helping to understand the development of the agri-food sector in China. This teaching case provides an example of adopting e-commerce in the interaction and trading activities between participants in the food sector through a typical agricultural products e-commerce company in China, Minyu E-commerce. Particularly, the case analyzes the business model evolution through the ecosystem life cycle at the company. This case can be used to teach graduate/postgraduate students in agricultural business, MBA and executive programmes about the agri-food e-commerce business model.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"74460863","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Mênouwesso Harold Hounhouigan, Ken M. G. Kounouewa, C. Ayesiga, Paul T. M. Ingenbleek
Soybean value chains are an important means to supply the growing demand for protein in Africa and a source of income for farmers and processors. In Benin, the functioning of chains is however hind...
{"title":"Sojagnon: shaping the Beninese soy system to meet the challenges of an emerging market","authors":"Mênouwesso Harold Hounhouigan, Ken M. G. Kounouewa, C. Ayesiga, Paul T. M. Ingenbleek","doi":"10.22434/ifamr2019.0026","DOIUrl":"https://doi.org/10.22434/ifamr2019.0026","url":null,"abstract":"Soybean value chains are an important means to supply the growing demand for protein in Africa and a source of income for farmers and processors. In Benin, the functioning of chains is however hind...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"89170919","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The prevalence of imperfect price transmission in the agricultural food markets continues to be an important policy concern for most countries in Africa. Motivated by the coexistence of soaring food prices and high domestic food production, this article investigates the performance of wholesale white maize markets in Ethiopia during the post-agricultural market liberalization period. The presence of price manipulation in the grain market structure has important welfare implications as it impedes the full transmission of price reductions and increases among marketing intermediaries. Results indicate that regional maize markets adjusted more quickly to price decreases than price increases to the central Addis Ababa wholesale maize market prices, suggesting the absence of positive asymmetric price transmission. Our findings are in contrast with existing studies conducted in southern, western and eastern Africa major food commodity markets
{"title":"Should traders be blamed for soaring food prices in Ethiopia? Evidence from wholesale maize markets","authors":"Mesay Yami, F. Meyer, R. Hassan","doi":"10.22434/ifamr2019.0140","DOIUrl":"https://doi.org/10.22434/ifamr2019.0140","url":null,"abstract":"The prevalence of imperfect price transmission in the agricultural food markets continues to be an important policy concern for most countries in Africa. Motivated by the coexistence of soaring food prices and high domestic food production, this article investigates the performance of wholesale white maize markets in Ethiopia during the post-agricultural market liberalization period. The presence of price manipulation in the grain market structure has important welfare implications as it impedes the full transmission of price reductions and increases among marketing intermediaries. Results indicate that regional maize markets adjusted more quickly to price decreases than price increases to the central Addis Ababa wholesale maize market prices, suggesting the absence of positive asymmetric price transmission. Our findings are in contrast with existing studies conducted in southern, western and eastern Africa major food commodity markets","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"79147602","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Wiebke Pirsich, Katharina Wellner, L. Theuvsen, R. Weinrich
Only considering consumers’ store format choice seldom provides sufficient information on their choice of the actual point of purchase for meat: self-service counter or service counter. For retailers, however, it is of crucial importance to know how meat shoppers differ in their store format choice, preferred type of meat packaging and how these differences can be explained. This paper investigates how attitudes and sociodemographics influence consumer segmentation regarding store format choice and preferred meat packaging type in the German meat market. 667 consumers were segmented based on their purchasing frequency, store format choice, and preferred type of meat packaging using cluster analysis. Then, an exploratory factor analysis examined attitudinal factors. Finally, the factors and respondents’ sociodemographics were regressed onto the consumer clusters using multinomial logistic regression. The application of appropriately adapted marketing strategies can help increase patronage in the segments.
{"title":"Consumer segmentation in the German meat market: purchasing habits","authors":"Wiebke Pirsich, Katharina Wellner, L. Theuvsen, R. Weinrich","doi":"10.22434/ifamr2019.0020","DOIUrl":"https://doi.org/10.22434/ifamr2019.0020","url":null,"abstract":"Only considering consumers’ store format choice seldom provides sufficient information on their choice of the actual point of purchase for meat: self-service counter or service counter. For retailers, however, it is of crucial importance to know how meat shoppers differ in their store format choice, preferred type of meat packaging and how these differences can be explained. This paper investigates how attitudes and sociodemographics influence consumer segmentation regarding store format choice and preferred meat packaging type in the German meat market. 667 consumers were segmented based on their purchasing frequency, store format choice, and preferred type of meat packaging using cluster analysis. Then, an exploratory factor analysis examined attitudinal factors. Finally, the factors and respondents’ sociodemographics were regressed onto the consumer clusters using multinomial logistic regression. The application of appropriately adapted marketing strategies can help increase patronage in the segments.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"90292818","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. R. P. Simões, C. Nicholson, A. Novakovic, R. M. Protil
Agricultural technology adoption that increases individual firm productivity is generally assumed to improve competitiveness and profitability. However, technology that is adopted by many firms in an industry can shift the basic supply relationship, increasing total production while lowering farm prices. While generally beneficial to consumers, this result can reduce (or completely offset) benefits for farmers, especially late or non-adopters. Our objective is to assess the market dynamics of alternative assumptions about exogenous productivity-enhancing technology adoption by Brazilian dairy farms. Of particular interest is the distributional impact on farm incomes and on the proportion of milk production for different farm size classes. To achieve this objective, we developed an empirical System Dynamics model that evaluates market and farm profitability impacts from 2006 to 2016. We simulated six counterfactual scenarios comprising three rates of adoption (slow, medium and fast) by two farm size categories (small and large). Technology adoption impact differs in the short- and long-term and depending on the assumed rates and farm sizes. Non-adopters of technology can experience lower incomes and a smaller production and income shares when other farms adopt. The underlying causal structure of farm profitability and the herd management decisions suffices to explain the potential market exclusion of non-adopting farms (especially small-scale farms) when others adopt.
{"title":"Dynamic impacts of farm-level technology adoption on the Brazilian dairy supply chain","authors":"A. R. P. Simões, C. Nicholson, A. Novakovic, R. M. Protil","doi":"10.22434/ifamr2019.0033","DOIUrl":"https://doi.org/10.22434/ifamr2019.0033","url":null,"abstract":"Agricultural technology adoption that increases individual firm productivity is generally assumed to improve competitiveness and profitability. However, technology that is adopted by many firms in an industry can shift the basic supply relationship, increasing total production while lowering farm prices. While generally beneficial to consumers, this result can reduce (or completely offset) benefits for farmers, especially late or non-adopters. Our objective is to assess the market dynamics of alternative assumptions about exogenous productivity-enhancing technology adoption by Brazilian dairy farms. Of particular interest is the distributional impact on farm incomes and on the proportion of milk production for different farm size classes. To achieve this objective, we developed an empirical System Dynamics model that evaluates market and farm profitability impacts from 2006 to 2016. We simulated six counterfactual scenarios comprising three rates of adoption (slow, medium and fast) by two farm size categories (small and large). Technology adoption impact differs in the short- and long-term and depending on the assumed rates and farm sizes. Non-adopters of technology can experience lower incomes and a smaller production and income shares when other farms adopt. The underlying causal structure of farm profitability and the herd management decisions suffices to explain the potential market exclusion of non-adopting farms (especially small-scale farms) when others adopt.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91244445","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Du Yuneng, Xu Youliang, Zhang Leiyong, Song Shufang
With the increase of food demand in China and the growth of world population, whether China can meet her peak food demand in the future or not has become an issue worth study. By consolidating rele...
{"title":"Can China’s food production capability meet her peak food demand in the future?","authors":"Du Yuneng, Xu Youliang, Zhang Leiyong, Song Shufang","doi":"10.22434/ifamr2018.0116","DOIUrl":"https://doi.org/10.22434/ifamr2018.0116","url":null,"abstract":"With the increase of food demand in China and the growth of world population, whether China can meet her peak food demand in the future or not has become an issue worth study. By consolidating rele...","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2019-11-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"91324494","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Despite frequent public criticism of modern husbandry practices, many animal welfare programs lack acceptance among both farmers and consumers. We contend that this lock-in originates from a lack of market orientation and consequential neglect of key stakeholders’ preferences in program design. Considering the case of a retailer-owned meat brand, we demonstrate the relevance of stakeholders’ inclusion when establishing animal welfare programs for pigs. Surveys among 62 farming members of a pig trading cooperative and 692 supermarket customers reveal the heterogeneity of beliefs and acceptance within both groups. While a Responsible Innovation approach, including key actors from the initial criteria selection, could be effective for raising acceptance, it would likely lead to lengthy time-to-market, prohibiting first-mover advantages. We suggest instead that beliefs and acceptance among farmers may be influenced through a communication strategy based on survey results and experimental research, as well as facilitating positive word-of-mouth.
{"title":"Improving market success of animal welfare programs through key stakeholder involvement: heading towards responsible innovation?","authors":"Nina Purwins, B. Schulze-Ehlers","doi":"10.22434/IFAMR2017.0047","DOIUrl":"https://doi.org/10.22434/IFAMR2017.0047","url":null,"abstract":"Despite frequent public criticism of modern husbandry practices, many animal welfare programs lack acceptance among both farmers and consumers. We contend that this lock-in originates from a lack of market orientation and consequential neglect of key stakeholders’ preferences in program design. Considering the case of a retailer-owned meat brand, we demonstrate the relevance of stakeholders’ inclusion when establishing animal welfare programs for pigs. Surveys among 62 farming members of a pig trading cooperative and 692 supermarket customers reveal the heterogeneity of beliefs and acceptance within both groups. While a Responsible Innovation approach, including key actors from the initial criteria selection, could be effective for raising acceptance, it would likely lead to lengthy time-to-market, prohibiting first-mover advantages. We suggest instead that beliefs and acceptance among farmers may be influenced through a communication strategy based on survey results and experimental research, as well as facilitating positive word-of-mouth.","PeriodicalId":101231,"journal":{"name":"The International Food and Agribusiness Management Review","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2018-04-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"75585601","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
京公网安备 11010802042870号
京ICP备2023020795号-1
扫码关注我们
求助内容：
应助结果提醒方式：