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The International Food and Agribusiness Management Review最新文献

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Corporate governance and firm performance within the Russian agri-food sector: does ownership structure matter? 俄罗斯农业食品部门的公司治理和公司绩效:所有权结构重要吗?
Pub Date : 2020-05-04 DOI: 10.22434/ifamr2019.0184
A. Tleubayev, I. Bobojonov, T. Gagalyuk, E. G. Meca, T. Glauben
This article provides pioneering empirical evidence on the ownership structure and firm performance relationship for the case of corporate agri-food companies in Russia. While Russia plays a vital ...
本文以俄罗斯农业食品企业为例,为股权结构与企业绩效关系提供了开创性的实证证据。俄罗斯扮演着至关重要的角色……
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引用次数: 7
Can rural e-commerce service centers improve farmers’ subject well-being? A new practice of ‘internet plus rural public services’ from China 农村电子商务服务中心能否提高农民主体幸福感?中国“互联网+农村公共服务”的新实践
Pub Date : 2020-05-04 DOI: 10.22434/ifamr2019.0217
Huiyue Jin, Lili Li, Xinyi Qian, Yiwu Zeng
Whether farmers live happily or not matters a nation’s harmony and stability. Recently, a large number of rural e-commerce service centers (RESC) have been emerged in rural China. RESC provide some...
农民生活幸福与否关系到一个国家的和谐稳定。近年来,中国农村涌现了一大批农村电子商务服务中心(RESC)。RESC提供一些…
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引用次数: 14
Border effect of agricultural trade between China and the Belt and Road countries: a computable general equilibrium model analysis 中国与“一带一路”国家农产品贸易的边界效应:一个可计算的一般均衡模型分析
Pub Date : 2020-05-04 DOI: 10.22434/ifamr2019.0115
Jing Dang, Yipu Pang
In this paper, we constructed a global trade computable general equilibrium model using the input-output table data in 2002, 2007, 2010, and 2015 to measure the border effect of the bilateral trade...
本文利用2002年、2007年、2010年和2015年的投入产出表数据,构建了一个全球贸易可计算一般均衡模型,以衡量双边贸易的边界效应。
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引用次数: 2
Reviewing studies of radio frequency identification applications in supply chain for food safety 综述了射频识别在食品安全供应链中的应用研究
Pub Date : 2020-04-21 DOI: 10.22434/ifamr2019.0181
Xiaowei Wen, J. Marlin, Zhi-Jian Wen, Zhao-Hui Yang
Food security and safety are central topics worth to be investigated by academicians and practitioners. Radio frequency identification (RFID) is more than a tool with wireless microchips for identi...
食品安全和食品安全是值得学者和从业人员研究的中心课题。射频识别(RFID)不仅仅是一种使用无线微芯片进行身份识别的工具。
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引用次数: 2
Characterization of farmers’ management practices and strategies: a comparison between Argentine and U.S. farmers 农民管理实践和策略的特征:阿根廷和美国农民的比较
Pub Date : 2020-04-17 DOI: 10.22434/ifamr2019.0158
Z. Mati Mohammadi, Pablo Mac Clay, R. Feeney, Pedro Harmath, Masi Keshavarz, M. Gunderson
This study is a first exploratory approach to identify differences and similarities between U.S. and Argentine farmers’ main management strategies. Considering the importance of agriculture in thes...
本研究是首次探索美国和阿根廷农民主要管理策略的异同之处。考虑到农业在这方面的重要性……
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引用次数: 3
Peppers & More1: a teaching case in organizational behavior pepper & More1:组织行为学教学案例
Pub Date : 2020-04-17 DOI: 10.22434/ifamr2020.0010
M. Rombach, Shema E. Paul, Lukas F. Niedermann, V. Bitsch
The teaching case discusses a number of organizational challenges faced by a German vegetable producer. Two business consultants were hired to assist and to explore the situation in the new product...
该教学案例讨论了一家德国蔬菜生产商面临的一些组织挑战。聘请了两名商业顾问协助并调查新产品的情况。
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引用次数: 1
Rice farmers’ demands for productive services: evidence from Chinese farmers 稻农对生产性服务的需求:来自中国农民的证据
Pub Date : 2020-04-17 DOI: 10.22434/ifamr2019.0117
Qi Li, Kai Li
Based on the data of 601 rice farmers in Zhejiang and Jiangsu provinces in China, we analyzed the type and intensity of farmers’ demands for productive services and the factors influencing agricult...
基于浙江和江苏两省601名稻农的数据,分析了农户生产服务需求的类型、强度以及影响农户生产服务需求的因素。
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引用次数: 3
Spanish Muslims’ halal food purchase intention 西班牙穆斯林的清真食品购买意向
Pub Date : 2020-04-17 DOI: 10.22434/ifamr2019.0200
M. Pradana, R. Huertas-García, F. Marimon
The purpose of this paper is to investigate the factors that influence purchase intention of halal food among Spanish Muslim consumers. Data were obtained from a survey of 228 consumers living in various regions of Spain, then analyzed using the partial least squares technique. Our results showed that product awareness does not have an effect on purchase intention while other constructs do, including the mediating effect of consumers’ attitude towards halal label and moderating effect of religious involvement. This study thus contributes to the advancement of knowledge on factors that motivate the purchase intention of halal food.
本文的目的是调查影响西班牙穆斯林消费者购买清真食品意愿的因素。数据来自对生活在西班牙不同地区的228名消费者的调查,然后使用偏最小二乘技术进行分析。我们的研究结果表明,产品意识对购买意愿没有影响,而其他构念对购买意愿有影响,包括消费者对清真标签态度的中介作用和宗教参与的调节作用。因此,本研究有助于提高对清真食品购买意愿的影响因素的认识。
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引用次数: 19
Farmer satisfaction and cocoa cooperative performance: evidence from Tocache, Peru 农户满意度与可可合作社绩效:来自秘鲁托卡什的证据
Pub Date : 2020-04-07 DOI: 10.22434/ifamr2019.0166
A. Higuchi, Daniel Coq-Huelva, Ruth Arias-Gutiérrez, Rafaela Alfalla-Luque
Cocoa marketing cooperatives are essential in the current model of governance of cocoa production and distribution in Peru and other developing countries. Because farmer satisfaction is particularl...
在秘鲁和其他发展中国家目前的可可生产和分销管理模式中,可可营销合作社至关重要。因为农民的满意度特别…
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引用次数: 9
Chinese consumers’ willingness to pay for organic foods: a conceptual review 中国消费者购买有机食品的意愿:一个概念回顾
Pub Date : 2020-04-07 DOI: 10.22434/ifamr2019.0037
Rui Li, Chien-Hsing Lee, Yu-Ting Lin, Chi-wei Liu
China has become one of the largest food markets in the world. Alone with its rising market power, we conceptually review relevant literature to discuss important issues on Chinese consumers’ willingness to pay for organic foods. Important factors that might determine consumer willingness to pay were discussed (i.e. culture, demography, attitudinal factors, health consciousness, individual norms, consumer knowledge, food safety, environmental concern, animal welfare, purchasing power, nutritional value). We then put forward a prospect of the future research on consumers’ willingness to pay for organic foods in China and other developing countries. Practical and policy implications are also elaborated.
中国已成为世界上最大的食品市场之一。随着有机食品的市场力量不断增强,我们从概念上回顾相关文献,讨论中国消费者购买有机食品的意愿。讨论了可能决定消费者支付意愿的重要因素(即文化、人口、态度因素、健康意识、个人规范、消费者知识、食品安全、环境关注、动物福利、购买力、营养价值)。在此基础上,对中国和其他发展中国家消费者购买有机食品的意愿进行了展望。还阐述了实际和政策影响。
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引用次数: 8
期刊
The International Food and Agribusiness Management Review
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