Pub Date : 2025-09-01Epub Date: 2025-07-17DOI: 10.1016/j.wmb.2025.100229
Karina A. Ramirez-Flores, Gilberto J. Colina-Andrade, Ruly Teran-Hilares, Kevin Tejada-Meza
The dairy industry is among of the fastest-growing agro-industries worldwide, driven by the rising demand for dairy products. However, it is also a major source of environmental pollution within the food sector due to the large volumes of whey it generates. This study presents a comparative analysis of alkaline-treated whey as a nutrient solution in hydroponic systems for the cultivation of lettuce (Lactuca sativa), cabbage (Brassica oleracea), and tomato (Solanum lycopersicum), by assessing various plant growth parameters. Alkaline precipitation at pH 11 resulted in substantial reductions in chemical oxygen demand (92.82 %), biological oxygen demand (75.58 %), phosphorus (22.12 %), hardness (75.62 %), and total dissolved solids (48.26 %). When diluted with freshwater at a 1:20 ratio, the treated whey exhibited performance comparable to the commercial hydroponic solutions. Notably, tomato exhibited showed excellent results, with 94 % similarity in cluster count, 73.33 % similarity in comparison to the control, and 97.13 % similarity in dry weight. Therefore, treated cheese whey presents a viable alternative to chemical nutrients in hydroponic systems.
{"title":"Treated cheese whey as a promising nutrient solution for hydroponic cultivation of lettuce, cabbage and tomato","authors":"Karina A. Ramirez-Flores, Gilberto J. Colina-Andrade, Ruly Teran-Hilares, Kevin Tejada-Meza","doi":"10.1016/j.wmb.2025.100229","DOIUrl":"10.1016/j.wmb.2025.100229","url":null,"abstract":"<div><div>The dairy industry is among of the fastest-growing agro-industries worldwide, driven by the rising demand for dairy products. However, it is also a major source of environmental pollution within the food sector due to the large volumes of whey it generates. This study presents a comparative analysis of alkaline-treated whey as a nutrient solution in hydroponic systems for the cultivation of lettuce (<em>Lactuca sativa)</em>, cabbage (<em>Brassica oleracea)</em>, and tomato (<em>Solanum lycopersicum)</em>, by assessing various plant growth parameters. Alkaline precipitation at pH 11 resulted in substantial reductions in chemical oxygen demand (92.82 %), biological oxygen demand (75.58 %), phosphorus (22.12 %), hardness (75.62 %), and total dissolved solids (48.26 %). When diluted with freshwater at a 1:20 ratio, the treated whey exhibited performance comparable to the commercial hydroponic solutions. Notably, tomato exhibited showed excellent results, with 94 % similarity in cluster count, 73.33 % similarity in comparison to the control, and 97.13 % similarity in dry weight. Therefore, treated cheese whey presents a viable alternative to chemical nutrients in hydroponic systems.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100229"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144662349","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Bananas (Musa paradisiaca) are among the most important tropical and subtropical crops, playing a vital role in global nutrition, food security, and regional economies. However, their large-scale cultivation generates substantial biomass waste-including rhizomes, pseudostems, leaves, rachis, fruit-bunch-stems, and peels-which remains underutilized. This review addresses the growing research need to valorize banana agro-waste, particularly green bananas and peels, for the development of biodegradable biofilms as sustainable alternatives to plastic packaging. The novelty of this work lies in its focused examination of banana-derived biopolymers, such as starch and fibre, and their capacity to form eco-friendly, mechanically robust, and biodegradable films suitable for food preservation. In addition to packaging applications, the review explores the broader multifunctionality of banana plant components across textiles, medicine, and bio-based industries. By synthesizing current literature, this article presents a comprehensive overview of banana waste utilization for both economic and environmental sustainability. It also identifies existing research gaps and outlines future directions to optimize biofilm formulations and encourage holistic, waste-minimizing approaches in banana production. Ultimately, this review highlights the untapped potential of banana waste as a valuable resource for advancing circular bioeconomy and sustainable innovation.
{"title":"Banana waste valorisation and the development of biodegradable biofilms","authors":"Sony Kumari , Rahel Debbarma , Munquad Habibi , Shakil Haque , Penna Suprasana","doi":"10.1016/j.wmb.2025.100213","DOIUrl":"10.1016/j.wmb.2025.100213","url":null,"abstract":"<div><div>Bananas (<em>Musa paradisiaca</em>) are among the most important tropical and subtropical crops, playing a vital role in global nutrition, food security, and regional economies. However, their large-scale cultivation generates substantial biomass waste-including rhizomes, pseudostems, leaves, rachis, fruit-bunch-stems, and peels-which remains underutilized. This review addresses the growing research need to valorize banana agro-waste, particularly green bananas and peels, for the development of biodegradable biofilms as sustainable alternatives to plastic packaging. The novelty of this work lies in its focused examination of banana-derived biopolymers, such as starch and fibre, and their capacity to form eco-friendly, mechanically robust, and biodegradable films suitable for food preservation. In addition to packaging applications, the review explores the broader multifunctionality of banana plant components across textiles, medicine, and bio-based industries. By synthesizing current literature, this article presents a comprehensive overview of banana waste utilization for both economic and environmental sustainability. It also identifies existing research gaps and outlines future directions to optimize biofilm formulations and encourage holistic, waste-minimizing approaches in banana production. Ultimately, this review highlights the untapped potential of banana waste as a valuable resource for advancing circular bioeconomy and sustainable innovation.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100213"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143936606","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-04-10DOI: 10.1016/j.wmb.2025.100198
Olufunke O. Oyebamiji , Akin S. Olaleru , Raifu B. Oyeleke , Lauretta N. Ofodile
Utilizing agricultural waste presents a promising solution for sustainable energy production and efficient waste management. This study focuses on producing and characterizing biochar and briquettes derived from the pyrolysis of seven abundant agricultural residues: Corn Cob, Groundnut shell, Rice Bran, Sawdust, Corn Straw, Dry Leaf, and Sugar Cane peel. The process involves subjecting the raw materials to controlled pyrolysis conditions and compaction into briquettes. FTIR analysis of biochar and raw dried samples, physicochemical analysis, and percentage yield on biochar, and calorific value on the briquettes produced were conducted to characterize the agricultural wastes. The physicochemical parameters of their biochar revealed significant differences in their composition. The pH ranged from 8.76 (Dry leaves) to 14.09 (Corn cob), Cation Exchange Capacity ranged from 1.55 − 7.39 cmol (+)/Kg, moisture content ranged from 2.74 − 6.36 %, volatile matter ranged from 1.85 – 6.87 %, ash content ranged from 16.70 – 79.25 %, and fixed carbon ranged from 11.30 – 72.07 %. The percentage yield of biochar from raw materials ranged from 8.6 % (sugarcane) to 27 % (groundnut shell), while the calorific value of the briquettes produced ranged from 1,868.57 KJ/g (sugarcane) to 55,511.2 KJ/g (Rice bran). The FTIR analysis revealed distinct spectral peaks for all charred waste compared to their raw counterparts, indicating structural changes during pyrolysis. These findings show the potential of some agricultural waste-derived briquettes as an efficient, sustainable, and renewable alternative fuel source. The characterization tests demonstrate their viability as a practical energy source, offering agricultural waste management solutions.
{"title":"Evaluation and characterization of biochar and briquettes from agricultural wastes for sustainable energy production","authors":"Olufunke O. Oyebamiji , Akin S. Olaleru , Raifu B. Oyeleke , Lauretta N. Ofodile","doi":"10.1016/j.wmb.2025.100198","DOIUrl":"10.1016/j.wmb.2025.100198","url":null,"abstract":"<div><div>Utilizing agricultural waste presents a promising solution for sustainable energy production and efficient waste management. This study focuses on producing and characterizing biochar and briquettes derived from the pyrolysis of seven abundant agricultural residues: Corn Cob, Groundnut shell, Rice Bran, Sawdust, Corn Straw, Dry Leaf, and Sugar Cane peel. The process involves subjecting the raw materials to controlled pyrolysis conditions and compaction into briquettes. FTIR analysis of biochar and raw dried samples, physicochemical analysis, and percentage yield on biochar, and calorific value on the briquettes produced were conducted to characterize the agricultural wastes. The physicochemical parameters of their biochar revealed significant differences in their composition. The pH ranged from 8.76 (Dry leaves) to 14.09 (Corn cob), Cation Exchange Capacity ranged from 1.55 − 7.39 cmol (+)/Kg, moisture content ranged from 2.74 − 6.36 %, volatile matter ranged from 1.85 – 6.87 %, ash content ranged from 16.70 – 79.25 %, and fixed carbon ranged from 11.30 – 72.07 %. The percentage yield of biochar from raw materials ranged from 8.6 % (sugarcane) to 27 % (groundnut shell), while the calorific value of the briquettes produced ranged from 1,868.57 KJ/g (sugarcane) to 55,511.2 KJ/g (Rice bran). The FTIR analysis revealed distinct spectral peaks for all charred waste compared to their raw counterparts, indicating structural changes during pyrolysis. These findings show the potential of some agricultural waste-derived briquettes as an efficient, sustainable, and renewable alternative fuel source. The characterization tests demonstrate their viability as a practical energy source, offering agricultural waste management solutions.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100198"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143821285","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
This paper discusses the adsorption mechanism of nitrate ions using natural clay from an aqueous solution. The adsorbent’s heterogeneous structure with deep voids and significant porosity was also seen under the scanning electron microscopy (SEM). This structure is assumed to be essential for binding and collecting nitrate ions onto the adsorbent surface. Different functional groups have been identified to facilitate the adsorption of nitrate ions onto adsorbent. The Brunauer Emmett et Teller (BET) surface examination revealed that the natural raw clay (NRC) surface is around 6.44 m2/g. With a 98 % correlation coefficient, the Langmuir isotherm is the most appropriate model to explain the adsorption process. 241.18 mg/g was the maximum adsorption capacity for nitrate ions at 291 K. The pseudo second-order model represents a good explanation of adsorption kinetics. According to thermodynamic calculations, adsorption occurs spontaneously and exothermically on natural clay. The natural clay was recycled; the removal of nitrates was 42.08 % after the third cycle.The results of Taguchi experimental design (TED), analysis of variance (ANOVA), and response surface methodology (RSM) showed that initial concentration, contact time, and pH are the most significant factors influencing the efficiency of removal with a contribution of 76.96 %, 11.29 %, and 4.3 %, respectively. The maximum removal efficiency of nitrate ions in optimal operating conditions was 82.67 %. Which at the optimal conditions of 0.5 g/L, 360 min, 1000 mg/L, 18 °C, pH 4 for nitrate ions. The results confirm the effectiveness of natural clay in lentil seed germination and nitrate removal from water.
{"title":"Enhancing the performance of natural clay for nitrate ions removal from groundwater and wastewater of the region of Taroudant (Souss-Massa Morocco): mechanism, optimization and evolution toxicity","authors":"Abdallah Assouani , Abdelkader Dabagh , Mohamed EL-Habacha , Guellaa Mahmoudy , Mhamed Abali , Mohamed Chiban , Naima Alahiane , Mohamed Zerbet","doi":"10.1016/j.wmb.2025.100239","DOIUrl":"10.1016/j.wmb.2025.100239","url":null,"abstract":"<div><div>This paper discusses the adsorption mechanism of nitrate ions using natural clay from an aqueous solution. The adsorbent’s heterogeneous structure with deep voids and significant porosity was also seen under the scanning electron microscopy (SEM). This structure is assumed to be essential for binding and collecting nitrate ions onto the adsorbent surface. Different functional groups have been identified to facilitate the adsorption of nitrate ions onto adsorbent. The Brunauer Emmett et Teller (BET) surface examination revealed that the natural raw clay (NRC) surface is around 6.44 m<sup>2</sup>/g. With a 98 % correlation coefficient, the Langmuir isotherm is the most appropriate model to explain the adsorption process. 241.18 mg/g was the maximum adsorption capacity for nitrate ions at 291 K. The pseudo second-order model represents a good explanation of adsorption kinetics. According to thermodynamic calculations, adsorption occurs spontaneously and exothermically on natural clay. The natural clay was recycled; the removal of nitrates was 42.08 % after the third cycle.The results of Taguchi experimental design (TED), analysis of variance (ANOVA), and response surface methodology (RSM) showed that initial concentration, contact time, and pH are the most significant factors influencing the efficiency of removal with a contribution of 76.96 %, 11.29 %, and 4.3 %, respectively. The maximum removal efficiency of nitrate ions in optimal operating conditions was 82.67 %. Which at the optimal conditions of 0.5 g/L, 360 min, 1000 mg/L, 18 °C, pH 4 for nitrate ions. The results confirm the effectiveness of natural clay in lentil seed germination and nitrate removal from water.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100239"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144887103","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-04-11DOI: 10.1016/j.wmb.2025.100206
Denis M. Silayo, Abiud J. Bongole, Mary Kulwijila
Food waste measurement has garnered significant attention in recent years due to its critical role in devising interventions to mitigate the environmental, social, and economic impacts of food waste. However, the absence of a standardized protocol for Food Waste (FdW) quantification remains a key obstacle in formulating and evaluating effective minimization strategies. This study utilizes Bland-Altman plots and regression analysis to evaluate the agreement between Self-Reported Food Waste (SRFW) and Direct Weighing Food Waste (DWFW) in a sample of 402 randomly selected households in Chamwino District, Tanzania. It also investigates the socioeconomic factors influencing disparities between these measurement methods, providing valuable insights into the drivers of these discrepancies. The findings reveal a bias of 0.100067 Kilogram (kg), indicating that SRFW measurements significantly underestimate household FdW. On average, respondents report edible FdW of 0.032703 kg through SRFW, while DWFW measures 0.132769 kg. Furthermore, gender, age, marital status, house ownership, awareness, and price and cost sensitivity are identified as significant factors influencing the bias between the two methods. The study concludes by advocating for increased awareness creation, the combined use of SRFW and DWFW methods, and measures to foster household accountability. These recommendations aim to enhance the accuracy of FdW quantification and support the development of effective waste reduction strategies.
近年来,由于在设计干预措施以减轻食物浪费对环境、社会和经济的影响方面发挥了关键作用,食物浪费测量引起了极大的关注。然而,缺乏食物浪费量化的标准化方案仍然是制定和评估有效的最小化战略的主要障碍。本研究利用Bland-Altman图和回归分析来评估坦桑尼亚Chamwino地区402个随机抽取的家庭样本中自我报告食物浪费(SRFW)和直接称重食物浪费(DWFW)之间的一致性。它还调查了影响这些测量方法之间差异的社会经济因素,为这些差异的驱动因素提供了有价值的见解。研究结果显示偏差为0.100067 kg (kg),表明SRFW测量显著低估了家庭FdW。平均而言,受访者通过SRFW报告的可食用FdW为0.032703 kg,而DWFW的测量为0.132769 kg。此外,性别、年龄、婚姻状况、房屋所有权、意识以及价格和成本敏感性被认为是影响两种方法偏差的重要因素。该研究的结论是提倡提高认识,结合使用家庭贫困妇女和家庭贫困妇女的方法,并采取措施促进家庭问责制。这些建议旨在提高外置废物量化的准确性,并支持制定有效的减少废物策略。
{"title":"Analysing disparities between household food waste metrics and their socioeconomic drivers in Chamwino District, Tanzania","authors":"Denis M. Silayo, Abiud J. Bongole, Mary Kulwijila","doi":"10.1016/j.wmb.2025.100206","DOIUrl":"10.1016/j.wmb.2025.100206","url":null,"abstract":"<div><div>Food waste measurement has garnered significant attention in recent years due to its critical role in devising interventions to mitigate the environmental, social, and economic impacts of food waste. However, the absence of a standardized protocol for Food Waste (FdW) quantification remains a key obstacle in formulating and evaluating effective minimization strategies. This study utilizes Bland-Altman plots and regression analysis to evaluate the agreement between Self-Reported Food Waste (SR<sub>FW</sub>) and Direct Weighing Food Waste (DW<sub>FW</sub>) in a sample of 402 randomly selected households in Chamwino District, Tanzania. It also investigates the socioeconomic factors influencing disparities between these measurement methods, providing valuable insights into the drivers of these discrepancies. The findings reveal a bias of 0.100067 Kilogram (kg), indicating that SR<sub>FW</sub> measurements significantly underestimate household FdW. On average, respondents report edible FdW of 0.032703 kg through SR<sub>FW</sub>, while DW<sub>FW</sub> measures 0.132769 kg. Furthermore, gender, age, marital status, house ownership, awareness, and price and cost sensitivity are identified as significant factors influencing the bias between the two methods. The study concludes by advocating for increased awareness creation, the combined use of SR<sub>FW</sub> and DW<sub>FW</sub> methods, and measures to foster household accountability. These recommendations aim to enhance the accuracy of FdW quantification and support the development of effective waste reduction strategies.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100206"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143824435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-04-05DOI: 10.1016/j.wmb.2025.100200
Elsayed AE Ali , Dina Mostafa Mohammed , Fatma Abd El Gawad , Mohamed Ahmed Orabi , Rakesh Kumar Gupta , Prem Prakash Srivastav
Essential oils (EOs) are valuable sources of bioactive compounds derived from food processing waste by-products (FPWB). This study focuses on the valorization of FPWB to enhance both the quantity and quality of EOs extracted using eco-friendly methods, with applications in human and animal food systems. Green extraction techniques, such as microwave-assisted extraction, ultrasound extraction, and cold plasma methods, offer numerous advantages. These include improved extraction efficiency, higher yields, reduced waste, and the preservation of EO quality. Additionally, these methods promote sustainability by lowering energy consumption. The study highlights the positive impact of EOs across various sectors. EOs act as natural preservatives in human food systems, enhancing food safety and stability. Animal nutrition contributes to improved animal health and feed palatability. The extraction process and the chemical composition of EOs significantly influence physicochemical properties. The quality and composition of EOs are largely determined by the extraction techniques used, which positively affect their physicochemical properties. While these methods are associated with challenges, advanced delivery systems and ongoing research in green extraction techniques hold promise for overcoming these limitations and optimizing the application of EOs in food preservation, animal nutrition, and other fields. Continued advancements in technology and innovation will drive progress in this area.
{"title":"Valorization of food processing waste byproducts for essential oil production and their application in food system","authors":"Elsayed AE Ali , Dina Mostafa Mohammed , Fatma Abd El Gawad , Mohamed Ahmed Orabi , Rakesh Kumar Gupta , Prem Prakash Srivastav","doi":"10.1016/j.wmb.2025.100200","DOIUrl":"10.1016/j.wmb.2025.100200","url":null,"abstract":"<div><div>Essential oils (EOs) are valuable sources of bioactive compounds derived from food processing waste by-products (FPWB). This study focuses on the valorization of FPWB to enhance both the quantity and quality of EOs extracted using eco-friendly methods, with applications in human and animal food systems. Green extraction techniques, such as microwave-assisted extraction, ultrasound extraction, and cold plasma methods, offer numerous advantages. These include improved extraction efficiency, higher yields, reduced waste, and the preservation of EO quality. Additionally, these methods promote sustainability by lowering energy consumption. The study highlights the positive impact of EOs across various sectors. EOs act as natural preservatives in human food systems, enhancing food safety and stability. Animal nutrition contributes to improved animal health and feed palatability. The extraction process and the chemical composition of EOs significantly influence physicochemical properties. The quality and composition of EOs are largely determined by the extraction techniques used, which positively affect their physicochemical properties. While these methods are associated with challenges, advanced delivery systems and ongoing research in green extraction techniques hold promise for overcoming these limitations and optimizing the application of EOs in food preservation, animal nutrition, and other fields. Continued advancements in technology and innovation will drive progress in this area.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100200"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143791230","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-03-26DOI: 10.1016/j.wmb.2025.100197
I Wayan Koko Suryawan , Sapta Suhardono , Ari Rahman , Thi Thanh Thuy Phan , Chun-Hung Lee
This study investigates the preferences and willingness of residents, including local and foreign residents, in the Bali metropolitan area to participate in various waste management initiatives aimed at promoting a circular bioeconomy. Bali, a major tourist center in the Global South, presents unique challenges and opportunities for sustainable waste management. Using a choice experiment framework, we explored preferences for managing paper, food, and garden waste through different scenarios. Scenario 1 focused on collecting and separating waste to support existing infrastructure, Scenario 2 emphasized source reduction and participation, and Scenario 3 integrated a comprehensive circular economy approach. The study reveals significant support for comprehensive waste management practices, with high marginal willingness to participate values for initiatives such as collecting and processing paper waste for energy conversion, independent composting of food waste, and community-based composting of garden waste. These findings highlight the importance of community engagement and tailored strategies in developing sustainable waste management programs. The results provide valuable insights for policymakers and stakeholders to design effective circular bioeconomy policies that enhance local economic self-sufficiency and contribute to sustainable development goals.
{"title":"Hypothetical scenarios for circular bioeconomy preferences in the Bali metropolitan area","authors":"I Wayan Koko Suryawan , Sapta Suhardono , Ari Rahman , Thi Thanh Thuy Phan , Chun-Hung Lee","doi":"10.1016/j.wmb.2025.100197","DOIUrl":"10.1016/j.wmb.2025.100197","url":null,"abstract":"<div><div>This study investigates the preferences and willingness of residents, including local and foreign residents, in the Bali metropolitan area to participate in various waste management initiatives aimed at promoting a circular bioeconomy. Bali, a major tourist center in the Global South, presents unique challenges and opportunities for sustainable waste management. Using a choice experiment framework, we explored preferences for managing paper, food, and garden waste through different scenarios. Scenario 1 focused on collecting and separating waste to support existing infrastructure, Scenario 2 emphasized source reduction and participation, and Scenario 3 integrated a comprehensive circular economy approach. The study reveals significant support for comprehensive waste management practices, with high marginal willingness to participate values for initiatives such as collecting and processing paper waste for energy conversion, independent composting of food waste, and community-based composting of garden waste. These findings highlight the importance of community engagement and tailored strategies in developing sustainable waste management programs. The results provide valuable insights for policymakers and stakeholders to design effective circular bioeconomy policies that enhance local economic self-sufficiency and contribute to sustainable development goals.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100197"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"143747809","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"OA","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-06-18DOI: 10.1016/j.wmb.2025.100223
Nkosikho Dlangamandla , Johnson Zininga , Dmitrii Osipov , Margarita Semenova , Olga Sinitsyna , Kugen Permaul
This study investigated the impact of a two-stage pre-treatment process of sugarcane bagasse (SB) and aspen wood (AW) biomass to produce biobutanol. Mild acid and organosolv pre-treatment were combined to pre-treat the biomass and recover lignin. The pre-treated biomass was used for enzymatic saccharification. The total reducing sugars yield per 100 g of pre-treated biomass was 29.29 g/L (13.8 g/L glucose) and 27.79 g/L (12.45 g/L glucose) from AW and SB at 150 °C and 160 °C respectively. Both samples gave a lignin recovery of 15 %. The highest phenolic content obtained from the hydrolysates was 6.55 and 4.53 mg/L for SB and AW at 170 °C and 160 °C, respectively. The highest biobutanol concentration obtained was 7.08 and 8.65 g/L for SB and AW respectively after 72 h. Therefore, the two-stage pre-treatment process was successfully applied to obtain solid residues rich in cellulose as well as lignin, that could be fermented to produce biobutanol.
{"title":"Biobutanol production from cellulose-rich sugarcane bagasse and hard aspen wood residue","authors":"Nkosikho Dlangamandla , Johnson Zininga , Dmitrii Osipov , Margarita Semenova , Olga Sinitsyna , Kugen Permaul","doi":"10.1016/j.wmb.2025.100223","DOIUrl":"10.1016/j.wmb.2025.100223","url":null,"abstract":"<div><div>This study investigated the impact of a two-stage pre-treatment process of sugarcane bagasse (SB) and aspen wood (AW) biomass to produce biobutanol. Mild acid and organosolv pre-treatment were combined to pre-treat the biomass and recover lignin. The pre-treated biomass was used for enzymatic saccharification. The total reducing sugars yield per 100 g of pre-treated biomass was 29.29 g/L (13.8 g/L glucose) and 27.79 g/L (12.45 g/L glucose) from AW and SB at 150 °C and 160 °C respectively. Both samples gave a lignin recovery of 15 %. The highest phenolic content obtained from the hydrolysates was 6.55 and 4.53 mg/L for SB and AW at 170 °C and 160 °C, respectively. The highest biobutanol concentration obtained was 7.08 and 8.65 g/L for SB and AW respectively after 72 h. Therefore, the two-stage pre-treatment process was successfully applied to obtain solid residues rich in cellulose as well as lignin, that could be fermented to produce biobutanol.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100223"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144490208","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2025-09-01Epub Date: 2025-08-18DOI: 10.1016/j.wmb.2025.100238
Anna Lesiak , Luc Vincent , Joost Schollaert , Lamiae Safou , Francois Orange , Sophie Pagnotta , Nicolas Sbirrazzuoli , Nathanael Guigo
With the growing use of electrical and electronic devices, the volume of waste electrical and electronic equipment (WEEE) continues to increase, posing a major environmental and recycling challenge. Acrylonitrile-butadiene-styrene (ABS) is one of the most common thermoplastics found in WEEE, its recovery is complicated by contamination, heterogeneity, and degradation. While mechanical recycling of ABS is widely practiced, the impact of specific processing steps on the chemical and physical properties of the recyclate remains insufficiently explored. This study investigates the effect of shredding and extrusion, as well as the integration of virgin polybutadiene rubber (PBR), on the morphology, chemical structure, and thermal stability of ABS-rich WEEE recyclates. A multi-analytical approach, combining Fourier transform infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX), inductively coupled plasma optical emission spectroscopy (ICP-OES) and thermal analysis − was employed to fully characterize the materials. Our findings show that extrusion improves sample homogeneity and removes some contaminants (e.g., Ba, Cl), leading to a significant increase in thermal stability (T10% +30 °C). The addition of virgin PBR contributes to enhanced internal cohesion and a fibrous morphology. This work provides a robust methodology for distinguishing processing-related changes from compositional variability in real-world recycled plastics. The approach can support the development of advanced processing strategies for polymer waste streams.
{"title":"Effect of mechanical recycling and virgin PBR addition on the properties of ABS recovered from WEEE: A multi-technique characterization","authors":"Anna Lesiak , Luc Vincent , Joost Schollaert , Lamiae Safou , Francois Orange , Sophie Pagnotta , Nicolas Sbirrazzuoli , Nathanael Guigo","doi":"10.1016/j.wmb.2025.100238","DOIUrl":"10.1016/j.wmb.2025.100238","url":null,"abstract":"<div><div>With the growing use of electrical and electronic devices, the volume of waste electrical and electronic equipment (WEEE) continues to increase, posing a major environmental and recycling challenge. Acrylonitrile-butadiene-styrene (ABS) is one of the most common thermoplastics found in WEEE, its recovery is complicated by contamination, heterogeneity, and degradation. While mechanical recycling of ABS is widely practiced, the impact of specific processing steps on the chemical and physical properties of the recyclate remains insufficiently explored. This study investigates the effect of shredding and extrusion, as well as the integration of virgin polybutadiene rubber (PBR), on the morphology, chemical structure, and thermal stability of ABS-rich WEEE recyclates. A multi-analytical approach, combining Fourier transform infrared spectroscopy (FT-IR), transmission electron microscopy (TEM), scanning electron microscopy (SEM), energy dispersive X-ray analysis (EDX), inductively coupled plasma optical emission spectroscopy (ICP-OES) and thermal analysis − was employed to fully characterize the materials. Our findings show that extrusion improves sample homogeneity and removes some contaminants (e.g., Ba, Cl), leading to a significant increase in thermal stability (T<sub>10</sub>% +30 °C). The addition of virgin PBR contributes to enhanced internal cohesion and a fibrous morphology. This work provides a robust methodology for distinguishing processing-related changes from compositional variability in real-world recycled plastics. The approach can support the development of advanced processing strategies for polymer waste streams.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100238"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144866414","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Sewage sludge can be used as fertilizer in agriculture, representing an environmentally and economically advantageous alternative to disposal in landfills and incinerators, however helminth eggs compromises its destination. In this study, we evaluated helminth eggs in raw and treated sewage sludge after thermal drying in an agricultural greenhouse, from two wastewater treatment plants (namely WWTP-A and WWTP-B), in intention of verifying a low-cost treatment technology to obtain treated sewage sludge for agricultural purposes. Helminths eggs of Hymenolepis diminuta and Ascaris sp were the most frequent. In the sludge from WWTP-A the mean concentration of helminth eggs, respectively, was 3.49 ± 1.45 and 1.01 ± 1.13 eggs/g TS in the raw and treated sludge (p = 0.0382). In WWTP-B, the mean concentration of helminth eggs was 8.14 ± 1.28 and 2.33 ± 3.81 eggs/g TS, respectively, in the raw and treated sludge (p = 0.0495). The maximum percentages of egg removal were 93.81 % in WWTP-A and 98.80 % in WWTP-B. No viable eggs were detected in treated sewage sludge, indicating that the biosolid could be classified as Class A under legal parasitological parameters, allowing for extensive use in agricultural crops, which represents a sustainable alternative for the disposal of sewage sludge.
{"title":"A sustainable approach to helminth eggs concentrations removal in sewage sludge from biological wastewater treatment: A Brazilian case study","authors":"Guilherme Sgobbi Zagui , Lisandro Simão , Danielma Silva Maia , Brisa Maria Fregonesi , Karina Aparecida Abreu Tonani , Marília Vasconcellos Agnesini , Cristina Filomena Pereira Rosa Paschoalato , Susana Inés Segura-Muñoz","doi":"10.1016/j.wmb.2025.100232","DOIUrl":"10.1016/j.wmb.2025.100232","url":null,"abstract":"<div><div>Sewage sludge can be used as fertilizer in agriculture, representing an environmentally and economically advantageous alternative to disposal in landfills and incinerators, however helminth eggs compromises its destination. In this study, we evaluated helminth eggs in raw and treated sewage sludge after thermal drying in an agricultural greenhouse, from two wastewater treatment plants (namely WWTP-A and WWTP-B), in intention of verifying a low-cost treatment technology to obtain treated sewage sludge for agricultural purposes. Helminths eggs of <em>Hymenolepis diminuta</em> and <em>Ascaris</em> sp were the most frequent. In the sludge from WWTP-A the mean concentration of helminth eggs, respectively, was 3.49 ± 1.45 and 1.01 ± 1.13 eggs/g TS in the raw and treated sludge (<em>p</em> = 0.0382). In WWTP-B, the mean concentration of helminth eggs was 8.14 ± 1.28 and 2.33 ± 3.81 eggs/g TS, respectively, in the raw and treated sludge (<em>p</em> = 0.0495). The maximum percentages of egg removal were 93.81 % in WWTP-A and 98.80 % in WWTP-B. No viable eggs were detected in treated sewage sludge, indicating that the biosolid could be classified as Class A under legal parasitological parameters, allowing for extensive use in agricultural crops, which represents a sustainable alternative for the disposal of sewage sludge.</div></div>","PeriodicalId":101276,"journal":{"name":"Waste Management Bulletin","volume":"3 3","pages":"Article 100232"},"PeriodicalIF":0.0,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"144711715","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}