Pub Date : 2022-07-14DOI: 10.56869/clarias.v3i1.345
Agung Riswandi, Uun Febriyani
One type of crab that has habitat in intertidal areas is the Violin Crab (Uca sp.)l, especially around the mangrove forest area. This research was conducted in the mangrove area of Curahsawo, East Java in April 2020. The purpose of this study was to determine the structure of the Violin Crab community in the mangrove area of Curahsawo Probolinggo. Parameters measured were soil pH, soil organic matter and soil texture. There are 3 sampling points, namely station 1 in the mangrove area, station 2 in the pond area, and station 3 in the estuary area. The results of environmental quality measurements at the research location were that the highest soil pH was around 8.03, while the highest soil organic matter was 3.106%, and the soil types were dusty clay and sandy loam. Uca rosea, Uca lactea, Uca vocans, Uca perplexa, Uca dussumieri, Uca demani are 6 types of violin crabs found in the Curahsawo mangrove ecosystem. , Uca demani and grouped for Uca rosea and Uca perplexa. The results of the distribution of violin crabs on the type of soil texture were very visible in the scattered Uca perplexa crabs because at all soil sampling points the highest number was 16 ind/m2 in both types of soil textures.
在潮间带地区有一种螃蟹的栖息地是小提琴蟹(Uca sp.) 1，特别是在红树林地区。这项研究于2020年4月在东爪哇省Curahsawo的红树林地区进行。本研究的目的是确定Curahsawo Probolinggo红树林地区小提琴蟹的群落结构。测定的参数为土壤pH值、土壤有机质和土壤质地。采样点共有3个，分别为红树林区1号站、池塘区2号站和河口区3号站。研究点环境质量测量结果显示，土壤pH值最高在8.03左右，有机质含量最高在3.106%左右，土壤类型为含尘粘土和砂壤土。Uca rosea, Uca lactea, Uca vocans, Uca perplexa, Uca dussumieri, Uca demani是在Curahsawo红树林生态系统中发现的6种小提琴蟹。Uca demi和Uca rosea和Uca perplexa分组。小提琴蟹在土壤质地类型上的分布结果在分散的乌卡蟹中非常明显，在所有土壤采样点上，两种土壤质地类型的最高数量均为16只/m2。
{"title":"POLA PENYEBARAN KEPITING BIOLA (Uca sp.) DI KAWASAN MANGROVE CURAHSAWO PROBOLINGGO, JAWA TIMUR","authors":"Agung Riswandi, Uun Febriyani","doi":"10.56869/clarias.v3i1.345","DOIUrl":"https://doi.org/10.56869/clarias.v3i1.345","url":null,"abstract":"One type of crab that has habitat in intertidal areas is the Violin Crab (Uca sp.)l, especially around the mangrove forest area. This research was conducted in the mangrove area of Curahsawo, East Java in April 2020. The purpose of this study was to determine the structure of the Violin Crab community in the mangrove area of Curahsawo Probolinggo. Parameters measured were soil pH, soil organic matter and soil texture. There are 3 sampling points, namely station 1 in the mangrove area, station 2 in the pond area, and station 3 in the estuary area. The results of environmental quality measurements at the research location were that the highest soil pH was around 8.03, while the highest soil organic matter was 3.106%, and the soil types were dusty clay and sandy loam. Uca rosea, Uca lactea, Uca vocans, Uca perplexa, Uca dussumieri, Uca demani are 6 types of violin crabs found in the Curahsawo mangrove ecosystem. , Uca demani and grouped for Uca rosea and Uca perplexa. The results of the distribution of violin crabs on the type of soil texture were very visible in the scattered Uca perplexa crabs because at all soil sampling points the highest number was 16 ind/m2 in both types of soil textures.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"129623603","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Red cherry ornamental shrimp have the advantage of their bright red body color and are popularly used to beautify the contents of the aquarium. Market demand for red cherry ornamental shrimp continues to increase both online and offline. The purpose of this study was to determine the effect of closed system transportation time and the best time on the survival of red cherry ornamental shrimp after transportation and maintenance for 3 days. The method used was Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatments given were P1 1 day (24 hours), P2 2 days (48 hours), P3 3 days (72 hours), P4 4 days (96 hours), and P5 5 days (120 hours). The shrimp used are 1.8 – 2.4 cm long and weigh 0.072 – 0.24 grams. The transportation simulation given is a shock simulation every 2 hours for 15 minutes. The results obtained showed that the closed system transportation time had a significant effect on the survival of the red cherry ornamental shrimp after transportation, but did not significantly affect the survival after 3 days of rearing. The best transportation time for the survival of red cherry ornamental shrimp after transportation was 1 day (24 hours) and 2 days (48 hours) with 96% and 91.67% survival respectively
红樱桃观赏虾的优点是其鲜红色的身体颜色，被广泛用于美化水族馆的内容物。无论是线上还是线下，市场对红樱桃观赏虾的需求都在持续增长。本研究的目的是确定封闭系统运输时间和最佳运输时间对红樱桃观赏虾在运输和养护3天后的成活率的影响。采用完全随机设计(CRD)， 5个处理，3个重复。P1 1天(24小时)，P2 2天(48小时)，P3 3天(72小时)，P4 4天(96小时)，P5 5天(120小时)。使用的虾长1.8 - 2.4厘米，重0.072 - 0.24克。给出的运输模拟是每2小时进行一次冲击模拟，每次15分钟。结果表明，封闭系统运输时间对红樱桃观赏虾运输后的成活率有显著影响，但对饲养3 d后的成活率影响不显著。红樱桃观赏虾运输后的最佳成活率为1 d (24 h)和2 d (48 h)，成活率分别为96%和91.67%
{"title":"PENGARUH WAKTU TRANSPORTASI SISTEM TERTUTUP TERHADAP KELANGSUNGAN HIDUP UDANG RED CHERRY (Neocaridina heteropoda)","authors":"Marhaendro Santoso, Taufik Budhi Pramono, Alifia Nurkhasanah, Joni Johanda Putra, Saprudin","doi":"10.56869/clarias.v3i1.346","DOIUrl":"https://doi.org/10.56869/clarias.v3i1.346","url":null,"abstract":"Red cherry ornamental shrimp have the advantage of their bright red body color and are popularly used to beautify the contents of the aquarium. Market demand for red cherry ornamental shrimp continues to increase both online and offline. The purpose of this study was to determine the effect of closed system transportation time and the best time on the survival of red cherry ornamental shrimp after transportation and maintenance for 3 days. The method used was Completely Randomized Design (CRD) with 5 treatments and 3 replications. The treatments given were P1 1 day (24 hours), P2 2 days (48 hours), P3 3 days (72 hours), P4 4 days (96 hours), and P5 5 days (120 hours). The shrimp used are 1.8 – 2.4 cm long and weigh 0.072 – 0.24 grams. The transportation simulation given is a shock simulation every 2 hours for 15 minutes. The results obtained showed that the closed system transportation time had a significant effect on the survival of the red cherry ornamental shrimp after transportation, but did not significantly affect the survival after 3 days of rearing. The best transportation time for the survival of red cherry ornamental shrimp after transportation was 1 day (24 hours) and 2 days (48 hours) with 96% and 91.67% survival respectively","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133475595","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Palembang's kemplang panggang is one of Palembang's original foods that is populer both inside and outside of Palembang. Kemplang is widely sold and produced in Palembang. The number of baked kemplang products makes consumers confused in choosing baked kemplang products which later became the basis for this research. This study was purposed to determine the level of consumer/panelist preference for baked kemplang sold in markets around Palembang. Kemplang Panggang Palembang of this study was purchased from three different markets and different trade names. This study was divided into two stages, namely the preparation stage and the implementation stage of hedonic testing carried out by 25 semi-trained panelists with four parameters such as aroma, color, taste, and texture. The highest results on the parameters of aroma, color, taste, and texture were found in the sample with code 303 with a “like” level. Based on these results, it can be concluded that sample 303 is the most preferred baked kemplang compared to other baked kemplang samples
{"title":"PROFIL HEDONIK KEMPLANG PANGGANG KHAS PALEMBANG","authors":"Ikromatun Nafsiyah, Seftylia Diachanty, Selly Ratna Sar, Guttifera, Rani Ria Rizki, Siti Lestari, Nanda Syukerti","doi":"10.56869/clarias.v3i1.343","DOIUrl":"https://doi.org/10.56869/clarias.v3i1.343","url":null,"abstract":"Palembang's kemplang panggang is one of Palembang's original foods that is populer both inside and outside of Palembang. Kemplang is widely sold and produced in Palembang. The number of baked kemplang products makes consumers confused in choosing baked kemplang products which later became the basis for this research. This study was purposed to determine the level of consumer/panelist preference for baked kemplang sold in markets around Palembang. Kemplang Panggang Palembang of this study was purchased from three different markets and different trade names. This study was divided into two stages, namely the preparation stage and the implementation stage of hedonic testing carried out by 25 semi-trained panelists with four parameters such as aroma, color, taste, and texture. The highest results on the parameters of aroma, color, taste, and texture were found in the sample with code 303 with a “like” level. Based on these results, it can be concluded that sample 303 is the most preferred baked kemplang compared to other baked kemplang samples","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"489 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133835316","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Whiteleg shrimp technology is growing rapidly. The provision of high stocking density affects the feed management and growth pattern of whiteleg shrimp. The research method used in this research is a survey method with quantitative descriptive data analysis. The observed parameters consisted of FCR, SR, ABW, ADG, ABW and effort analysis. The results of the study were FCR 1.72, SR 25%, ABW increased every day during shrimp rearing, ADG fluctuated. The maintenance period is up to DOC 147. The best harvest period is at DOC 127 because of maximum growth.
{"title":"PERFORMA PERTUMBUHAN BUDIDAYA UDANG VANAME SECARA INTENSIF DI JAYA SURUMANA, KABUPATEN DONGGALA SULAWESI TENGAH","authors":"Anton, Diana Putri Renitasari,, Budiyati, Yunarty, Mualim","doi":"10.56869/clarias.v3i1.344","DOIUrl":"https://doi.org/10.56869/clarias.v3i1.344","url":null,"abstract":"Whiteleg shrimp technology is growing rapidly. The provision of high stocking density affects the feed management and growth pattern of whiteleg shrimp. The research method used in this research is a survey method with quantitative descriptive data analysis. The observed parameters consisted of FCR, SR, ABW, ADG, ABW and effort analysis. The results of the study were FCR 1.72, SR 25%, ABW increased every day during shrimp rearing, ADG fluctuated. The maintenance period is up to DOC 147. The best harvest period is at DOC 127 because of maximum growth.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"32 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132371088","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2022-07-14DOI: 10.56869/clarias.v3i1.347
Ion Tarsardo Sianturi, Fajar Panuntun, Fransiska Indang
The demand for freshwater consumption fish, especially catfish, is so fast that the aquaculture sector needs to be increased again. The supporting factor in the success of aquaculture is feed, where feed for catfish cultivation on Timor Island, NTT is still much more expensive than on the island of Java, this is an inhibiting factor for the success of cultivation on Timor Island. These problems can be overcome by making independent feed. The purpose of this activity is to determine the potential of local raw materials or waste in Timor Island as raw materials for making fish feed. The method used is a descriptive method where research describes the phenomenon or individual characteristics, the situation accurately in a certain group. Based on the results obtained that the waste on the island of Timor, namely fish offal and corn husks can be used as raw materials for making feed and has a fairly good buoyancy shown by being able to float for more than 5 minutes.
{"title":"Pemanfaatan Jeroan Ikan Dengan Limbah Kulit Jagung Sebagai Pakan Alternatif Ikan Lele","authors":"Ion Tarsardo Sianturi, Fajar Panuntun, Fransiska Indang","doi":"10.56869/clarias.v3i1.347","DOIUrl":"https://doi.org/10.56869/clarias.v3i1.347","url":null,"abstract":"The demand for freshwater consumption fish, especially catfish, is so fast that the aquaculture sector needs to be increased again. The supporting factor in the success of aquaculture is feed, where feed for catfish cultivation on Timor Island, NTT is still much more expensive than on the island of Java, this is an inhibiting factor for the success of cultivation on Timor Island. These problems can be overcome by making independent feed. The purpose of this activity is to determine the potential of local raw materials or waste in Timor Island as raw materials for making fish feed. The method used is a descriptive method where research describes the phenomenon or individual characteristics, the situation accurately in a certain group. Based on the results obtained that the waste on the island of Timor, namely fish offal and corn husks can be used as raw materials for making feed and has a fairly good buoyancy shown by being able to float for more than 5 minutes.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-07-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128794616","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
South Sumatra has a fairly large swamp area and has the potential for rice and fish cultivation activities. Swampland has a fairly low or acidic pH content so that before using it fairly large for fish and rice cultivation processes, it is necessary to treat the land, one of which is liming so that it can increase the pH value. The main purpose of this study was to determine the optimal pH value of water after liming for Minapadi in tidal swamp areas. The benefit is to know the changes in the pH of the water after liming the Minapadi land in the tidal swamp area, so that it is hoping that later it will be able to find out the pH value that is suitable and suitable for Minapadi activities, including the pH of the water that is suitable for the type of fish to use. This research was carried out from October to December 2020. The water samples collected directly on the land of Sungai Dua in Banyuasin Regency. Sampling water, pH during the study was carried out at several points on the rice field plots. The conclusion obtained during the observation of the pH value of the water before and after the observation of the pH value in the mina padi land of Sungai Dua Village which has been liming is that the pH value of the pH value increases and falls into the appropriate range for mina padi activities in Sungai Dua Village. Observing the pH value of water before and after observing the pH value in the Mina Padi land in Sungai Dua Village which has been limed, namely the pH value, the pH value increases and falls into the appropriate range for Mina Padi activities in Sungai Dua Village.
{"title":"Analisis Nilai pH Sebelum dan Setelah Penggunaan Kapur Dolomit [(CaMG (CO3)] Terhadap Kegiatan Minapadi di Desa Sungai Dua","authors":"Rani Ria Rizki, Ikromatun Nafsiyah, Diki Afreza, Wijianto","doi":"10.56869/clarias.v2i2.260","DOIUrl":"https://doi.org/10.56869/clarias.v2i2.260","url":null,"abstract":"South Sumatra has a fairly large swamp area and has the potential for rice and fish cultivation activities. Swampland has a fairly low or acidic pH content so that before using it fairly large for fish and rice cultivation processes, it is necessary to treat the land, one of which is liming so that it can increase the pH value. The main purpose of this study was to determine the optimal pH value of water after liming for Minapadi in tidal swamp areas. The benefit is to know the changes in the pH of the water after liming the Minapadi land in the tidal swamp area, so that it is hoping that later it will be able to find out the pH value that is suitable and suitable for Minapadi activities, including the pH of the water that is suitable for the type of fish to use. This research was carried out from October to December 2020. The water samples collected directly on the land of Sungai Dua in Banyuasin Regency. Sampling water, pH during the study was carried out at several points on the rice field plots. The conclusion obtained during the observation of the pH value of the water before and after the observation of the pH value in the mina padi land of Sungai Dua Village which has been liming is that the pH value of the pH value increases and falls into the appropriate range for mina padi activities in Sungai Dua Village. Observing the pH value of water before and after observing the pH value in the Mina Padi land in Sungai Dua Village which has been limed, namely the pH value, the pH value increases and falls into the appropriate range for Mina Padi activities in Sungai Dua Village.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"37 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126980487","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The waters of South Sumatra have considerable potential for catching and cultivating fish consisting of snakehead fish, sepat, catfish and others. The opportunity to conduct aquaculture in South Sumatra is still wide open, especially in swamp waters because almost half of the swamp waters have not been fully utilized. So this study puprposed to determine the feasibility of the inlet and outlet water pH in tidal swamp to minapadi in Sungai Dua village, Banguasin Regency, South Sumatra. This research was carried out from October to December 2020. Samples were taken twice at the beginning of the first rice planting and at the second stage of rice planting. Sampling was carried out at five water points. The data obtained were analyzed descriptively using a table. The results of the study that tidal swamp land can be used for Minapadi because the pH value ranging from 4-6 is still tolerant to endemic fish because it is filtered lime at the water inlet.
{"title":"Analisis pH Air pada Lahan Rawa Pasang Surut Sebagai Potensi MINAPADI di Desa Sungai Dua","authors":"Siti Lestari, Muhammad Sumsanto, Puteri Anugerah, Selly Ratna Sari, Pikha bimon","doi":"10.56869/clarias.v2i2.261","DOIUrl":"https://doi.org/10.56869/clarias.v2i2.261","url":null,"abstract":" \u0000The waters of South Sumatra have considerable potential for catching and cultivating fish consisting of snakehead fish, sepat, catfish and others. The opportunity to conduct aquaculture in South Sumatra is still wide open, especially in swamp waters because almost half of the swamp waters have not been fully utilized. So this study puprposed to determine the feasibility of the inlet and outlet water pH in tidal swamp to minapadi in Sungai Dua village, Banguasin Regency, South Sumatra. This research was carried out from October to December 2020. Samples were taken twice at the beginning of the first rice planting and at the second stage of rice planting. Sampling was carried out at five water points. The data obtained were analyzed descriptively using a table. The results of the study that tidal swamp land can be used for Minapadi because the pH value ranging from 4-6 is still tolerant to endemic fish because it is filtered lime at the water inlet.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"33 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127740908","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Livestock waste including poultry manure can be used as an alternative feedstuff for fish feed. Manure is an alternative protein source to reduce the use of protein raw materials for feed which is very expensive.The objective of this study was to evaluate physical quality of pellet supplemented with manure poultry with different level (10% and 15%). A completely randomized with 3 treatments and 4 replicates was used. Parameters observed were the buoyance, water stability and pellet hardness. The result showed suplementation of manure poultry up to 15% had no significant effect to buoyance, water stability and pellet hardness. In conclusion, feed formulated with manure poultry did not negatively affected water stability and pellet hardness. Feed technology to increase the buoyancy is required.
{"title":"Karakteristik Fisik Pakan Ikan Buatan dengan Substitusi Manure Ayam","authors":"Rizki Eka Puteri Puteri, Raudhatus Sa'adah, Selly Ratna Sari, Fitria tsani farda, Efa Safitri","doi":"10.56869/clarias.v2i1.226","DOIUrl":"https://doi.org/10.56869/clarias.v2i1.226","url":null,"abstract":"Livestock waste including poultry manure can be used as an alternative feedstuff for fish feed. Manure is an alternative protein source to reduce the use of protein raw materials for feed which is very expensive.The objective of this study was to evaluate physical quality of pellet supplemented with manure poultry with different level (10% and 15%). A completely randomized with 3 treatments and 4 replicates was used. Parameters observed were the buoyance, water stability and pellet hardness. The result showed suplementation of manure poultry up to 15% had no significant effect to buoyance, water stability and pellet hardness. In conclusion, feed formulated with manure poultry did not negatively affected water stability and pellet hardness. Feed technology to increase the buoyancy is required. \u0000 ","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"135 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127486143","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-10-06DOI: 10.56869/clarias.v2i1.227
Gemala Cahya, Selly Ratna Sari, Lifianthi, E. Wildayana
This research aims to identify the characteristics of pempek stores based on facilities. The research was conducted in six different stores by grade. Grades include Grade I until IV. Pempek stores are made based on the grade of facilities. Facilities include place, atmosphere and comfort. Grade I has open room, facilities and infrastructure. Grade II has open space room, adequate infrastructure facilities. Grade III has open and closed room, more complete facilities and infrastructure. Grade V has a closed space and facilities are quite complete while grade VI has the most complete closed room, facilities and infrastructure compared to other grades. So that grade VI has the most complete character.
{"title":"KARAKTERISTIK TOKO PEMPEK BERDASARKAN FASILITAS DI KOTA PALEMBANG","authors":"Gemala Cahya, Selly Ratna Sari, Lifianthi, E. Wildayana","doi":"10.56869/clarias.v2i1.227","DOIUrl":"https://doi.org/10.56869/clarias.v2i1.227","url":null,"abstract":"This research aims to identify the characteristics of pempek stores based on facilities. The research was conducted in six different stores by grade. Grades include Grade I until IV. Pempek stores are made based on the grade of facilities. Facilities include place, atmosphere and comfort. Grade I has open room, facilities and infrastructure. Grade II has open space room, adequate infrastructure facilities. Grade III has open and closed room, more complete facilities and infrastructure. Grade V has a closed space and facilities are quite complete while grade VI has the most complete closed room, facilities and infrastructure compared to other grades. So that grade VI has the most complete character. \u0000 \u0000 ","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"52 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-10-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117352504","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Penelitian ini bertujuan untuk mengetahui Tekstur Ikan lele Asap yang diberikan gambir dengan lama perendaman dan konsentrasi yang berbeda. Perlakuan pada penelitian ini yaitu konsentrasi larutan gambir (0 sampai 6%) dan lama Perendaman (15 sampai 45 menit). Analisis data yang dilakukan menggunakan model Eksperimental dan Deskriptif. Penelitian ini dapat menghasilkan tekstur daging ikan yang masih empuk atau tidak keras. kesimpulan Ikan lele asap dengan perendaman gambir terbukti menghasilkan ikan lele asap yang lebih baik dibandingkan tanpa perendaman gambir terutama menghasilkan tekstur lembut di dalam dan keras di luar. Perlakuan terbaik diperoleh pada Perlakuan A3B1 sebagai tekstur yang peak load tidak terlalu lembut dan final load tetap dengan tekstur tidak terlalu keras. Sehingga Usaha ini dapat dilakukan di Desa Sungai Dua sebagai Potensi yang menjanjikan.
{"title":"PERBAIKAN TEKSTUR IKAN LELE (Clarias gariepinus) ASAP DENGAN GAMBIR (Uncaria gambir Roxb) SEBAGAI POTENSI USAHA DI DESA SUNGAI DUA","authors":"Selly Ratna Sari, Guttifera, Rindit Pambayun, Agus Wijaya, Donny Prariska, Rizki Eka Puteri Puteri","doi":"10.56869/clarias.v1i1.53","DOIUrl":"https://doi.org/10.56869/clarias.v1i1.53","url":null,"abstract":"Penelitian ini bertujuan untuk mengetahui Tekstur Ikan lele Asap yang diberikan gambir dengan lama perendaman dan konsentrasi yang berbeda. Perlakuan pada penelitian ini yaitu konsentrasi larutan gambir (0 sampai 6%) dan lama Perendaman (15 sampai 45 menit). Analisis data yang dilakukan menggunakan model Eksperimental dan Deskriptif. Penelitian ini dapat menghasilkan tekstur daging ikan yang masih empuk atau tidak keras. kesimpulan Ikan lele asap dengan perendaman gambir terbukti menghasilkan ikan lele asap yang lebih baik dibandingkan tanpa perendaman gambir terutama menghasilkan tekstur lembut di dalam dan keras di luar. Perlakuan terbaik diperoleh pada Perlakuan A3B1 sebagai tekstur yang peak load tidak terlalu lembut dan final load tetap dengan tekstur tidak terlalu keras. Sehingga Usaha ini dapat dilakukan di Desa Sungai Dua sebagai Potensi yang menjanjikan.","PeriodicalId":104343,"journal":{"name":"Clarias : Jurnal Perikanan Air Tawar","volume":"43 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2020-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115853852","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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